| Insalata Mista |
$9.00 |
Mixed Greens, grape tomatoes, shaved carrots, lightly fried goat cheese, raspberry balsamic dressing |
| Insalata di Spinaci |
$10.00 |
Tossed Baby Spinach with sliced pears, toasted pine nuts, red onion and taleggio cheese, 15 years aged balsamic |
| Insalata di Rucola e Gamberi |
$14.00 |
Baby wild arugula, tiger shrimp, cremini mushrooms, grape tomatoes, lemon dressing, parmesan cheese |
| Minestrone |
$8.00 |
Traditional Italian soup with seasonal vegetables |
| Fiori di Zucca Ripieni |
$15.00 |
Zucchini Blossoms stuffed with ricotta pecorino romano cooked tempura style |
| Burratina Pugliese |
$15.00 |
Imported Italian Burrata cheese, thinly sliced organic tomatoes, with basil olive oil |
| Tartara di Tonno |
$14.00 |
Yellow Fin Tuna tartar, crushed avocado over crispy kataifi pasta |
| Carpaccio di Carne |
$16.00 |
Thinly sliced black pepper crusted cured beef tenderloin with lemon dressing, baby wild arugula with shaved parmesan cheese |
| Margherita |
$12.00 |
Tomato, mozzarella, basil, parmigiano |
| Quattro Stagioni |
$14.00 |
Artichokes, black olives, cremini mushrooms, porchetta ham, tomatoes, parmesan cheese, basil |
| Ravioli della Casa |
$16.00 |
Spinach and ricotta ravioli, San Marzano tomato and basil sauce |
| Paccheri Bolognese |
$16.00 |
Flat Rigatoni tubes of pasta, savory meat sauce, dash of fresh buffalo ricotta, basil |
| Pappardelle al Pesto e Gamberi |
$19.00 |
Flat ribbons of pasta, tiger shrimp, basil pesto sauce, tomato concasse |
| Tagliolini Bicolore Frutti di Mare |
$20.00 |
White and black pasta, calamari, shrimp, mussels, clams, san marzano tomatoes extra virgin olive oil and garlic |
| Spaghetti Pomodoro |
$14.00 |
Classic pureed San Marzano tomato and basil sauce |
| Penne Puttanesca |
$15.00 |
Penne pasta, tomato, anchovies, capers, kalamata olives, extra virgin olive oil, garlic |
| Spaghetti alle Vongole |
$18.00 |
Spaghetti, clams, white wine, olive oil, garlic, parsley |
| Fettuccine al Caviale |
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Fettuccini, crème fraiche, vodka, lime juice topped with caviar |
| IL Risotto di Murano |
$22.00 |
Risotto mantecato, wild mushrooms, parmigiano regiano, Dalba white truffle oil |
| Tagliata di Pollo alle Erbe |
$24.00 |
Sliced herbed chicken breast, grilled potatoes, sautéed spinach |
| Pesce Palombo Acquapazza |
$29.00 |
Sauteed Channel Island Halibut, fresh tomatoes, olive oil, garlic, oregano & basil, parsley crushed potatoes |
| Tonno al Cerasuolo di Vittoria |
$34.00 |
Seared Yellow Fin tuna steak, red wine reduction, Portobello mushrooms topped with white onions & almonds |
| Scaloppine al Limone |
$29.00 |
Veal Scallopini, lemon & white wine, grilled baby asparagus |
| La Milanese |
$30.00 |
Veal Milanese, wild baby arugula, grape tomatoes, shaved parmesan |
| Filetto di Manzo alla Piemontese |
$36.00 |
Pan seared Filet Mignon, oven roasted herbed baby potatoes, cognac porcini sauce |
| MURANO TIRAMISU |
$9.00 |
lady fingers dipped in coffee-amaretto, layered with mascarpone and dusted with grated chocolate |
| TORTA CAPRESE |
$9.00 |
flourless chocolate cake with bittersweet chocolate sauce and vanilla gelato |
| SFOGLIATELLE |
$9.00 |
puff pastry layers filled with sweet ricotta and candied oranges |
| CHOCOLATE SOUFFLE |
$9.00 |
light and airy with vanilla gelato |
| FRUTTI DI BOSCO |
$9.00 |
seasonal berries with panna acida sorbetto |
| TRIO OF GELATO |
$9.00 |
chocolate, vanilla and toasted almond |
| TRIO OF SORBETTO |
$9.00 |
mango, lemon and blood orange |
