| Portobello |
$14.00 |
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing |
| Capesante |
$17.00 |
pan seared jumbo sea scallops in a brandy, saffron and herb sauce |
| Cozze Coltivate |
$14.00 |
mussels with garlic, dry white wine and fresh herb |
| Melanzane |
$14.00 |
eggplant parmagian with fresh tomato and basil |
| Prosciutto San Danielle |
$17.00 |
imported prosciutto with seasonal fresh fruits |
| Bufala |
$17.00 |
fresh buffalo mozzarella with roasted red bell peppers and tomato |
| Carpaccio Di Manzo |
$18.00 |
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil |
| Polipo |
$17.00 |
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon |
| Ministrone |
$13.00 |
mix of seasonal vegetable soup |
| Risi Bisi |
$13.00 |
venetian rice and green pea soup |
| Portobello |
$15.00 |
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing |
| Capesante |
$18.00 |
pan seared jumbo sea scallops in a brandy, saffron and herb sauce |
| Cozze Coltivate |
$15.00 |
mussels with garlic, dry white wine and fresh herb |
| Melanzane |
$15.00 |
eggplant parmagian with fresh tomato and basil |
| Prosciutto San Danielle |
$18.00 |
imported prosciutto with seasonal fresh fruits |
| Bufala |
$18.00 |
fresh buffalo mozzarella with roasted red bell peppers and tomato |
| Carpaccio Di Manzo |
$19.00 |
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil |
| Polipo |
$18.00 |
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon |
| Ministrone |
$14.00 |
mix of seasonal vegetable soup |
| Risi Bisi |
$14.00 |
venetian rice and green pea soup |
| Pera |
$14.00 |
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing |
| Spring Mix |
$13.00 |
mixed green salad with balsamic vinaigrette and virgin olive oil |
| Tricolore |
$14.00 |
arugala, endive, radicchio and cherry tomatoes with lemon dressing |
| Finnochio |
$15.00 |
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing |
| Caesar |
$26.00 |
classic caesar salad for two |
| Cioppatina |
$14.00 |
mixed chopped salad with vegetables |
| Pera |
$15.00 |
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing |
| Spring Mix |
$14.00 |
mixed green salad with balsamic vinaigrette and virgin olive oil |
| Tricolore |
$15.00 |
arugala, endive, radicchio and cherry tomatoes with lemon dressing |
| Finnochio |
$16.00 |
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing |
| Caesar |
$27.00 |
classic caesar salad for two |
| Cioppatina |
$15.00 |
mixed chopped salad with vegetables |
| Pici |
$23.00 |
hand rolled pasta made with ricotta in a lamb ragout |
| Crespelle |
$23.00 |
ricotta and spinach crepes in a fresh tomato sauce |
| Ravioli Di Aragosta |
$25.00 |
lobster ravioli with champagne and shallots in a light aurora sauce |
| Penne |
$22.00 |
with fresh chopped tomato, garlic, olive oil and portobello mushrooms |
| Gnocchi |
$23.00 |
potato dumplings served in meat ragout |
| Tagliolini |
$25.00 |
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs |
| Ravioli Di Carne |
$23.00 |
ravioli stuffed with veal and spinach in an herb and veal sauce |
| Cappellini Di Angelo |
$26.00 |
jumbo lump crab meat, fresh tomato and shallots |
| Rigatoni |
$22.00 |
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella |
| Malfati |
$24.00 |
spinach and ricotta gnocchi in a creamy truffle sauce |
| Risotto |
$25.00 |
arborio rice with baby shrimps and jumbo asparagus tips |
| Pici |
$24.00 |
hand rolled pasta made with ricotta in a lamb ragout |
| Crespelle |
$24.00 |
ricotta and spinach crepes in a fresh tomato sauce |
| Ravioli Di Aragosta |
$26.00 |
lobster ravioli with champagne and shallots in a light aurora sauce |
| Penne |
$23.00 |
with fresh chopped tomato, garlic, olive oil and portobello mushrooms |
| Gnocchi |
$24.00 |
potato dumplings served in meat ragout |
| Tagliolini |
$27.00 |
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs |
| Ravioli Di Carne |
$24.00 |
ravioli stuffed with veal and spinach in an herb and veal sauce |
| Cappellini Di Angelo |
$27.00 |
jumbo lump crab meat, fresh tomato and shallots |
| Rigatoni |
$23.00 |
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella |
| Malfati |
$24.00 |
spinach and ricotta gnocchi in a creamy truffle sauce |
| Risotto |
$25.00 |
arborio rice with baby shrimps and jumbo asparagus tips |
| Pollo Montebello |
$25.00 |
parmesan encrusted breast of chicken in a white wine lemon sauce |
| Pollo Al Tartufo |
$24.00 |
grilled chicken breast with mushrooms and truffle scented cream sauce |
| Batutta Di Pollo |
$24.00 |
pounded thin grilled breast of chicken topped with arugala and tomato |
| Pollo Portobello |
$24.00 |
breast of chicken in a portobello mushroom sauce with white wine |
| Costata Di Vitello |
$40.00 |
grilled veal chop with an aromatic salsa verde |
| Scaloppini |
$31.00 |
veal scaloppini in a mixed mushroom sauce with sherry wine |
| Scaloppini Cardinale |
$32.00 |
topped with prosciutto, fontina cheese and red pepper |
| Milanese |
$40.00 |
pounded and breaded veal chop with baby arugala, red onion and cherry tomato |
| Tagliata |
$39.00 |
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato |
| Agnello |
$40.00 |
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine |
| Anatra |
$28.00 |
roasted half duck in a orange sauce with black olives over broccoli rabe |
| Filetto |
$28.00 |
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach |
| Salsiccia |
$26.00 |
roasted homemade sausage with peppers, onions and mushrooms |
| Pollo Montebello |
$26.00 |
parmesan encrusted breast of chicken in a white wine lemon sauce |
| Pollo Al Tartufo |
$25.00 |
grilled chicken breast with mushrooms and truffle scented cream sauce |
| Batutta Di Pollo |
$25.00 |
pounded thin grilled breast of chicken topped with arugala and tomato |
| Pollo Portobello |
$25.00 |
breast of chicken in a portobello mushroom sauce with white wine |
| Costata Di Vitello |
$41.00 |
grilled veal chop with an aromatic salsa verde |
| Scaloppini |
$32.00 |
veal scaloppini in a mixed mushroom sauce with sherry wine |
| Scaloppini Cardinale |
$33.00 |
topped with prosciutto, fontina cheese and red pepper |
| Milanese |
$42.00 |
pounded and breaded veal chop with baby arugala, red onion and cherry tomato |
| Tagliata |
$41.00 |
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato |
| Agnello |
$40.00 |
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine |
| Anatra |
$29.00 |
roasted half duck in a orange sauce with black olives over broccoli rabe |
| Filetto |
$29.00 |
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach |
| Salsiccia |
$28.00 |
roasted homemade sausage with peppers, onions and mushrooms |
| Filetto Di Sogliola |
$34.00 |
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce |
| Branzino |
$35.00 |
roasted with rosemary and shallots in a garlic sauce |
| Calamari |
$28.00 |
lightly fried squid and zucchini |
| Gamberoni |
$35.00 |
grilled jumbo shrimp with cognac, garlic and basil |
| Salmone |
$28.00 |
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops |
| Coda Di Rospo |
$35.00 |
roasted monkfish with olives, capers and fresh tomato |
| Zuppa Di Pesce |
$35.00 |
combination of seafood in a light tomato and herb broth |
| Filetto Di Sogliola |
$35.00 |
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce |
| Branzino |
$36.00 |
roasted with rosemary and shallots in a garlic sauce |
| Calamari |
$29.00 |
lightly fried squid and zucchini |
| Gamberoni |
$36.00 |
grilled jumbo shrimp with cognac, garlic and basil |
| Salmone |
$30.00 |
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops |
| Coda Di Rospo |
$37.00 |
roasted monkfish with olives, capers and fresh tomato |
| Zuppa Di Pesce |
$36.00 |
combination of seafood in a light tomato and herb broth |
| Zucchini |
|
|
| Broccoli |
|
|
| Spinach |
|
|
| Mashed Potato |
|
|
| Roasted Potato |
|
|
| Spring Mix |
|
field baby greens in balsamic vinaigrette |
| Capricciosa |
|
home made fresh mozzarella with roasted bell peppers and toma |
| Cozze Coltivate |
|
mussels in a light tomato sauce with garlic and fresh herbs |
| Melanzane |
|
eggplant parmesan with homemade mozzarella and fresh tomato |
| Minestra Del Giorno |
|
soup of the day |
| Spring Mix |
|
field baby greens in balsamic vinaigrette |
| Bufala |
|
fresh buffalo mozzarella with roasted bell peppers and tomato |
| Insalata Di Cezare |
|
clasic ceasar salad |
| Cozze Coltivate |
|
mussels in a light tomato sauce with garlic and fresh herbs |
| Melanzane |
|
eggplant parmesan with homemade mozzarella and fresh tomato |
| Minestra Del Giorno |
|
soup of the day |
| Penne |
|
with fresh chopped tomato, garlic, olive oil and portobello mushrooms |
| Crespelle |
|
ricotta and spinach crepes in a fresh tomato sauce |
| Pollo Montebello |
|
parmesan encrusted breast of chicken with lemon, white wine and fresh herbs |
| Fegato Di Vitello Alla Veneziana |
|
calfs liver "venetian style" |
| Salciccia Alba |
|
homemade sausage sautéed with peppers, onions and mushroom |
| Salmone Alla Griglia |
|
grilled fillet of salmon with a mixed vegetable caponata and pesto drops |
| Penne |
|
witf fresh chopped tomato, garlic olive oil and portobello mushroom |
| Crespelle |
|
ricotta and spinach crepes in a fresh tomato sauce |
| Pollo Montebello |
|
parmesan encrusted breast of chicken with lemon, white wine and fresh herbs |
| Scaloppine |
|
veal scaloppini in a mixed mushrooms sauce with sherry wine |
| Fegato Di Vitello Alla Veneziana |
|
calfs liver "venetian style" |
| Salciccia Alba |
|
homemade sausage sautéed with peppers, onions and mushroom |
| Salmone Alla Griglia |
|
grilled fillet of salmon with a mixed vegetable caponata and pesto drops |
| Cheesecake |
|
|
| Chocolate Mousse Cake |
|
|
| Crem Caramel |
|
|
| Ice Cream |
|
|
| Cheesecake |
|
|
| Chocolate Mousse Cake |
|
|
| Crem Caramel |
|
|
| Ice Cream |
|
|
| Zucchini |
|
|
| Broccoli |
|
|
| Spinach |
|
|
| Mashed Potato |
|
|
| Roasted Potato |
|
|
