| Live Maine Lobster, Wok-Baked with Mozzarella Cheese |
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| Live Maine Lobster Wok-Baked with Ginger and Scallions |
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| Live Maine Lobster and Crystal Vermicelli in Hot Pot |
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| Emperor's Shark's Fin |
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braised whole superior shark's fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm |
| Imperial Abalone |
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whole Abalone simmered in abalone broth served afloat fresh jade greens |
| Buddha's Duck |
$20.00 |
braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables |
| Eight Jewels Braised Duck |
$25.00 |
topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens |
| Chicken Stir-Fried with Chinese Seasonal Vegetable |
$15.00 |
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| General Tso's Chicken |
$15.00 |
lightly battered chicken breast diced and stir-fried with scorched green pepper |
| 'Volcano Honey Chicken with Caramelized Soy Beans |
$15.00 |
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| Sizzling Black Bean Chicken |
$17.00 |
snow peas and Chinese mushrooms in chef chu's signature mildly spicy black bean sauce served on a sizzling platter |
| Aromatic Chicken with Basil |
$17.00 |
braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire |
| Curry-Coconut Chicken in Hot Clay Pot |
$16.00 |
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| Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot |
$17.00 |
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| Chicken with Honey Glazed Walnuts in a Potato Basket |
$20.00 |
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| Steamed Sticky Rice with Chicken Wrapped with Louts Leaf |
$7.00 |
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| Fried Rice with Chicken, Roast Pork, Vegetables or Beef |
$10.00 |
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| Fried Rice with Shrimp |
$12.00 |
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| Yeung-Chow Fried Rice |
$13.00 |
shrimp, roast pork, ham, lettuce, green peas, and egg |
| Pineapple Fried Rice |
$18.00 |
chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat |
| Fu-Chow Fried Rice |
$18.00 |
fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce |
| Pan-Fried Noodle with Superior Soy Sauce |
$10.00 |
with bean sprouts, mushrooms and scallions, topped with sesame seeds |
| Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef |
$14.00 |
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| Pan-Fried Noodle with shrimp |
$16.00 |
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| Pan-Friend Noodle with Assorted Seafood |
$18.00 |
shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms |
| Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef |
$13.00 |
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| Lo-Mein Noodle with Shrimp |
$15.00 |
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| Eight Precious Lo-Mein |
$18.00 |
shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables |
| Stir-Fried Chow-Fun Noodle with Beef |
$14.00 |
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| Chow-Fun Noodle with Beef and Black Bean Sauce |
$15.00 |
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| Shredded Pork Rice Noodles |
$14.00 |
with pickled green, bean sprouts, green pepper and mushrooms |
| Curry Flavored Singapore Rice Noodles |
$16.00 |
with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds |
| Stir-Fried Yee-Mein Noodles with Crab Meat |
$18.00 |
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| Brown Rice |
$2.00 |
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| Jasmine Rice |
$1.50 |
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| Edamame |
$5.00 |
steamed young soy beans |
| Hiyashi Wakame |
$8.00 |
seasoned wakame seaweed |
| Chicken And Nappa Cabbage Salad |
$8.00 |
hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro |
| Crispy Vegetable Spring Rolls |
$5.00 |
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| Pan-Fried Shrimp And Leek Dumplings |
$6.00 |
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| Steamed Shrimp Dumplings |
$6.00 |
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| Crispy Pork Tenderloin |
$7.00 |
marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor |
| Crispy Silver Back Fish |
$9.00 |
wok fried silverback fish seasoned with szechuan pepercorn salt |
| Chicken Lettuce Wrap |
$13.00 |
minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts |
| Quail Lettuce Wrap |
$15.00 |
minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts |
| Pine-Seed Lobster Lettuce Wrap |
$20.00 |
topped with roasted pine nuts |
| Crispy Calamari and Scallops |
$16.00 |
wok fried calamari and scallops seasoned with Szechuan peppercorn salt |
| Crispy Skin Squab |
$18.00 |
a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side |
| Peking Duck |
$38.00 |
'the two course duck delicacy experience.' awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se |
| all soups are freshly made to order |
$6.00 |
Shrimp Wonton Soup |
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$6.00 |
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| Hot and Sour Soup |
$6.00 |
shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice |
| Chicken with Sweet Cream Corn Soup |
$6.00 |
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| Seafood tofu Soup |
$7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro |
| Ginger scallion Clam Soup |
$7.00 |
fresh whole clams, ginger and scallions with a clear broth |
| Chef's supreme Soup of the Day |
$8.00 |
House Specialty, Double-boiled soup prepared daily by the executive chef |
| Chinese Broccoli with Beef |
$18.00 |
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| Beef with Oyster Sauce |
$18.00 |
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| Ginger scallion Beef with Calm Sauce in Hot Clay Pot |
$18.00 |
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| Orange Peel Beef |
$18.00 |
beef medallions work tossed with orange peel and sake topped with sesame seeds |
| Hong Kong Style Steak |
$21.00 |
stir-fried with onions in tangy sauce |
| Beef with Black Peppercorn Sauce |
$21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket |
| Black Bean Beef Short ribs and Celery in From Casserole |
$24.00 |
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| Chef Chu's Sizzling N Y Steak |
$24.00 |
cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter |
| Shredded Pork with Spicy Yu Shang Sauce |
$16.00 |
stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce |
| Sweet and Sour spare Ribs, Chinese Country Style |
$16.00 |
marinated spear ribs, baked to perfection in the traditional Chinese method |
| Black Bean Pork with Green Pepper |
$17.00 |
tender pork chops topped with green peppers in chef chu's signature black bean sauce |
| Orange Infused Pork Chops |
$10.00 |
Sauteed Seasonal Chinese Vegetable |
| Sauteed Seasonal Chinese Vegetable |
$10.00 |
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| Stir-Fried String Beans with Spicy Yu Shang Sauce |
$10.00 |
stir-fried string beans in spicy garlic sauce |
| Sautted Fresh Mixed Vegetables |
$11.00 |
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| Brasie Tofu with Black Mushrooms |
$13.00 |
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| Broccoli and Straw Mushrooms Topped with Crab Meat Sauce |
$16.00 |
stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar |
| Treasure Finder |
$19.00 |
a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed |
| Mixed Vegetables and Vermicelli in Hot clay Pot |
$13.00 |
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| Aromatic Tofu with Basil |
$13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire |
| Sauteed Shrimp |
$19.00 |
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| Steamed Snow Tofu |
$18.00 |
fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce |
| Crispy Prawn with Szechuan Peppercorn Salt |
$25.00 |
wok-fried prawns seasoned with szechuan peppercorn salt |
| Prawns and Roasted Garlic Cloves in Casserole |
$25.00 |
with black mushrooms, winter bamboo shoots and snowpeas |
| Crystal Vermicelli and Prawns in a Clay Pot |
$25.00 |
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| Steamed Garlic Prawns |
$25.00 |
steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles |
| Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce |
$25.00 |
X.O. sauce: chef Chu's creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce |
| Black Bean Prawns with Lobster Sauce |
$26.00 |
stir-fried black beans. topped with lobster sauce and crabmeat |
| Fresh Clams with Black Bean Sauce |
$18.00 |
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| Aromatic Stir-Fried Clams with Basil |
$19.00 |
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| Poached Conch |
$23.00 |
served with homemade soy sauce for dipping |
| Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables |
$24.00 |
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| Sizzling Black Pepper Sea Scallops |
$24.00 |
stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter |
| Assorted Seafoot in Birds' Nest |
$26.00 |
prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket |
| Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion |
$20.00 |
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| Stewed Fresh whole Snapper with Spicy Bean Paste |
$30.00 |
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| Snapper Supreme |
$30.00 |
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes |
| Steamed Chilean Seabass Fillet with Black Bean Sauce |
$29.00 |
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| Sweet and Sour Seabass Fillet in Iron Casserike |
$30.00 |
sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top |
| Pan-Fried Fresh Whole Flounder |
$20.00 |
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| Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives |
$30.00 |
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| Crispy Flounder Boat |
$34.00 |
Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket |
