| Jumbo Lump Crab Cake |
$18.50 |
served with grilled tomato and grained dijon mustard sauce |
| Christys Oyster Rockefeller |
$12.50 |
baked with spinach and parmesan cheese |
| Shrimp Cocktail |
$23.00 - $11.50 |
our jumbo shrimp with cocktail sauce |
| Escargot |
$11.50 |
baked in white wine and garlic herb butter |
| Potato Skins |
$8.50 |
with sour cream and caviar |
| Fried Calamari |
$10.00 |
with spicy aioli |
| Balsamic Portobello Mushroom |
$9.50 |
with roasted pepper, onion and artichoke salad |
| Soup Of The Day |
|
|
| Black Bean Soup |
$6.50 |
with a shot of sherry |
| Onion Soup |
$6.50 |
|
| Pan Seared Snapper Filet |
$31.50 |
served with shallot mashed potatoes, wilted spinach and roasted garlic tomato caper sauce |
| Herb Crusted Seabass |
$35.50 |
served with shallot mashed potatoes, fresh vegetables and horseradish cream sauce |
| Atlantic Salmon |
$26.50 |
served with shallot mashed potatoes, sautéed baby bok choy, and ginger teriyaki glaze |
| Fried Shrimp |
$28.50 |
served with shallot mashed potatoes and fresh vegetables |
| Broiled Lobster Tail |
|
14-16 oz. |
| Chicken Piccata |
$23.50 |
served with shallot mashed potatoes, wilted spinach and mushroom caper white wine sauce |
| Roast Duck |
$25.50 |
served with wild rice and mandarin orange sauce |
| Seared Tuna Salad* |
$19.50 |
served over baby greens and finished with a peanut ginger vinaigrette |
| Grilled Mahi Mahi |
$18.50 |
served over roasted corn & black bean salsa and finished with vanilla beurre blanc |
| Caesar Salad |
$8.50 |
|
| Caesar Salad |
$18.50 |
with charbroiled chicken |
| Caesar Salad |
$23.00 |
with shrimp |
| Prime Rib Of Beef |
$38.50 |
16-18oz, roasted three hours and served with baked potato, fresh broiled mushrooms and horseradish sauce. we cannot guarantee availability in the late evening hours. (larger cuts are available) |
| Rib Eye Steak |
$40.00 |
|
| New York Strip Steak |
$39.50 |
|
| Filet Mignon |
$43.00 - $38.00 |
available au poivre or blackened |
| Porterhouse Steak |
$42.00 |
|
| Christys Burger |
$19.00 |
sautéed onions, crispy bacon, gorgonzola cheese, served with french fries |
| Veal Porcini |
$27.50 |
sautéed in a porcini mushroom brandy sauce |
| Broiled Lamb Chops |
$43.00 |
three double chops |
| Herb Crusted Rack Of Lamb |
$36.00 |
served with mushroom ragout |
