| Shepherd Salad |
$4.49 - $7.99 |
Traditional turkish salad prepared with tomatoes, cucumbers, bell pepper, onions and parsley with lemon-oil dressing. With feta cheese, add $0.99 |
| House Salad |
$4.49 - $7.99 |
All fresh romaine lettuce, tomatoes, carrots, celery, cucumber and onions and marinated red cabbage served with lemon-oil dressing |
| Green Beans |
$4.39 |
A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions with touch of garlic and fresh herbs |
| Ezme Salad |
$4.49 |
A pungent mixture of tomatoes, green onion, bell peppers and parsley chopped finely until juices flow, seasoned with walnuts, hot spices, garlic, olive oil and fresh lemon juice |
| Humus |
$4.39 |
A classic middle eastern blend of chickpeas, tahini and a hint of garlic drizzled with olive oil and dusted paprika |
| Tabuli |
$4.49 |
A tingling salad which combines of all fresh parsley, mint, dill, tomatoes, green onions blended with bulgur, seasoned in lemon-oil dressing |
| Eggplant Salad |
$4.49 |
A roasted puree of eggplant, onions, sharpened by lemon and garlic, and garnished with fresh parsley and red bell pepper |
| Eggplant with Tomatoe Sauce |
$4.99 |
Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley |
| Leeks |
$4.49 |
A simple dish of tender leeks with carrots and onions. Simmered in olive oil |
| Dolma |
$4.99 |
These stuffed vine leaves contain a particularly delicious filling of rice, pine kemels, aromatic sweet spice and fresh dill |
| Lebni |
$4.49 |
Soft-textured homemade pure cows milk yogurt with walnuts, fresh dill and garlic |
| Cacik |
$3.99 |
Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint |
| Feta Cheese |
$4.39 |
A healthy portion of fresh white cheese |
| Rice |
$2.99 |
Boiled white rice, mixed with noodles and chickpeas |
| Mixed Meze |
$11.99 |
This house specialty is a delicious selection of 8 cold appetizers. Eggplant salad, green beans, ezme, dolma, tabuli, humus leeks and lebni |
| Red Lentel Soup |
$4.29 |
|
| Lahmacun |
$4.89 |
A traditional anatolian specialty, hand chopped lamb meat, tomatoes, green peppers, onions, garlic and parsley mix spread over hand rolled thin crust dough, baked in a brick oven |
| Vegetarian Lahmacun |
$4.59 |
A traditional anatolian specialty, chopped tomatoes, green bell peppers, onions, garlic and parsley mix spread over hand rolled thin crust dough, baked in a brick oven |
| Lahmacun Platter |
$10.99 |
Two regular lahmacuns rolled with charbroiled eggplant salad and served with house salad |
| Vegetarian Lahmacun Platter |
$10.49 |
Two vegetarian lahmacuns rolled with charbroiled eggplant puree and served with house salad |
| Cheese Pide |
$9.99 |
A hand tossed dough crust, topped with mozzarella cheese |
| Sucuk Pide |
$10.99 |
A hand tossed dough, topped with mozzarella and turkish beef sausage |
| Pastrami Pide |
$10.99 |
A hand tossed dough, topped with mozzarella and slices of cured beef |
| Egg Pide |
$10.59 |
A hand tossed dough, topped with mozzarella and eggs |
| Mixed Pide |
$12.59 |
A hand tossed, with combination of cheese, eggs, turkish beef sausage and pastrami |
| Meat Pide |
$14.99 |
A hand tossed dough, topped with ground lamb and garden vegetables |
| Doner Kebab |
$11.89 |
This great classic of turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced |
| Lamb Shish Kebab |
$13.89 |
A skewer for devotees of lamb: lean, tender pieces of lamb. Char-grilled to perfection |
| Chicken Shish Kebab |
$11.49 |
Lean, skinless chunk of chicken breast, marinated in a tenderizing, flavorful mixture of olive oil, garlic and blend of seasoning then threaded onto skewer and char-grilled |
| Adana Kebab |
$12.49 |
Finely chopped lamb flavored with red bell pepper. slightly seasoned with hot spices and grilled on skewers |
| Chicken Adana Kebab |
$11.49 |
Finely chopped chicken breast with red bell pepper and parsley. Slightly seasoned with hot spices and grilled on skewers |
| Kofte Kebab |
$11.99 |
Finely minced lamb blended with heady seasoning, onions, parsley and garlic. Here the mixture is formed into patty shapes |
| Iskender Kebab |
$12.99 |
This most popular and flattering dish of turkish cuisine is made with tender slices of doner kebab layered on bed of diced butter-roasted pide bread surrounded with yogurt and topped with our own sau |
| Ali Nazik |
$13.99 |
A roasted puree of eggplant served with garlic-yogurt sauce, topped with hand chopped and stir fried seasoned lamb |
| Ratatouille (Etsiz Turlu) |
$10.99 |
A colorful olive oil stew of eggplant, green beans, zucchini, potatoes, carrots and green pepper intermingled with tomatoes, onion, garlic and crushed mint |
| Vegetable Kebab |
$11.49 |
A bright medley of vegetables, including baby eggplant, mushroom, tomatoes, green pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer |
| Eggplant Kebab (Patican) |
|
Baby eggplant sliced in round and threaded on a skewer, separated with marinated minced lamb and char-grilled |
| Beef Shish Kebab |
$13.99 |
Specially marinated tender filet of beef threaded on a skewer and char-grilled to perfection |
| Yogurtlu Adana |
$12.99 |
Two skewers of adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own special tomatoe sauce and served with house salad |
| Yogurtlu Tavuk Chicken Adana |
$12.49 |
Two skewers of tavuk adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own special tomatoe sauce and served with house salad |
| Mantar (Stuffed Mushroom) |
$10.99 |
Mushrooms stuffed with mozzarella, parsley, and baked in our own special tomatoe sauce, served with rice and house salad |
| Mixed Grill |
$18.99 |
This house specialty is a delicious combination of adana, chicken adana, beef, adana and donar kebab, served with soup of the day |
| Sultan Kebab |
$14.99 |
Finely chopped lamb meat on a skewer char-grilled and wrapped in lavash flat bread and cut into sections and layered around bed of rice. Topped with garlic yogurt and our tomato sauce and served with |
| Lamb Chops (Pirzola) |
$19.49 |
Tender rack of lamb gently marinated with turkish herbs & olive oil, grilled and served with bed of rice, salad & lebni |
| Manti |
$13.49 |
Turkish ravioli |
| Doner Gyro Sandwich |
$7.99 |
This great classic of turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced |
| Adana Sandwich |
$7.89 |
Hand chopped lamb seasoned spicy red peppers and charbroiled on skewers |
| Adana Chicken Sandwich |
$7.49 |
Hand chopped chicken breast seasoned spicy red peppers |
| Lamb Sandwich |
$7.89 |
Grilled tender cubes of lamb |
| Chicken Sandwich |
$7.49 |
Specially marinated chunk of top choice chicken breast |
| Beef Sandwich |
$7.89 |
Marinated chunk of top choice beef filet |
| Kofte Sandwich |
$7.49 |
Ground lamb tossed with onion, parsley, garlic and charbroiled |
| Baklava |
$1.69 |
A delicious sweet and buttery pastry with walnut |
| Sekerpare |
$1.69 |
A baked mixture of enriched turkish delights |
| Kadayif |
$2.49 |
Shredded wheat stuffed with walnuts |
| Firin Sultac |
$3.79 |
Baked rice pudding |
