| Ceviche |
$12.00 |
Citrus-infused shrimp, snapper, mint, jicama and ginger. |
| Shrimp Quesadilla |
$10.00 |
Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions. |
| Trio De Empanaditas |
$9.00 |
Chicken, filete, refried beans and cilantro dipping sauce. |
| Crepas De Chevre |
$10.00 |
Texas goat cheese, sauteed leeks and Serrano dill cream sauce. |
| Taquitos De Filete Mignon |
$12.00 |
Grilled beef tenderloin, petite corn tortilla and guacamole chutney. |
| Pastelito De Yucca |
$9.00 |
Yucca fritter and minced beef en papillote. |
| Ostiones Fritos |
$10.00 |
Fried Texas gulf coast oysters and chile pequin remoulade. |
| Sopa De Frijoles Negros |
$4.00 - $6.00 |
Black beans, tomato, onions, red peppers and vegetable stock. |
| Lobster Bisque Soup |
$6.00 - $8.00 |
Roasted lobster meat and sherry distillate. |
| Sopa Del Dia |
$4.00 - $6.00 |
|
| Chevre Salad |
$10.00 |
Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette. |
| Mixto Exotica Salad |
$9.00 |
Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette. |
| Chipotle Caesar Salad |
$9.00 |
Hearts of romaine, manchego cheese and chipotle Caesar dressing. |
| Solo Ensalada |
$6.00 |
Mixed greens and roasted garlic cilantro dressing. |
| Chuleta De Cerdo |
$17.00 |
French cut pork chop and warm pineapple-chile pequin chutney. |
| Salmon En Salsa De Toronja |
$20.00 |
Pan seared Atlantic salmon and habanero grapefruit beurre blanc. |
| Trucha a La Veracruzana |
$21.00 |
Seared rainbow trout, tomatoes, capers, onions, garlic and peppers. |
| Corte De Res |
$26.00 |
Grilled petite filet mignon and chipotle-chocolate demi glace. |
| Pollo Poblano |
$20.00 |
Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides. |
| Filete De Pargo En Platanos Verdes |
$24.00 |
Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides. |
| Callos De Hacha |
$24.00 |
Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides. |
| Filet De Cerdo |
$18.00 |
Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides. |
| Costillar De Cordero |
$29.00 |
Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides. |
