| Market Salad |
$12.50 |
a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette |
| Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves |
$12.50 |
with pickled burdock root, Japanese radish and no-fat carrot vinaigrette |
| Pacific Time miso rubbed chicken salad |
$14.50 |
with crisp spinach, sugar snaps and tomato infused extra virgin oil |
| Chicken/Dashi Ramen |
$9.50 |
flavorful comsomme with shitake, tomato, garlic and sesame |
| Pacific Time Crab Cake |
$16.00 |
with Napa cabbage and Cantonese black-bean vinaigrette |
| Tempura Softshell crab Appetizer |
$18.00 |
|
| Tempura Fanny Bay Oysters |
$18.00 |
in their shells with a mango pickled ginger vinaigrette |
| Steamed pacific blue mussels in rocky mountain sake and lime leaves |
$16.50 |
with green onion, tarragon and crushed tomatoes |
| Indochine beef salad |
$16.00 |
seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette |
| Honey Roasted spare ribs with satay flavors |
$15.00 |
|
| Tuna Tataki |
$17.00 |
seared sashimi, yuzu ponzu, wakame, cucumber |
| Steamed pacific time Won-Ton |
$14.50 |
shrimp dumplings in dashi broth with coconut milk and lime leaf |
| 'Mini Curry' |
$15.00 |
pink shrimp, fermented chili, coriander, young coconut juice and madras style curry |
| Cold sesame noodles |
$12.00 |
with crisp cucumbers and Chinatown style vinaigrette |
| Ginger scallion peking pancake |
$14.50 |
peking duck, wok sauteed vegetables and shitake mushrooms |
| Citrus cured wild salmon tartare |
$16.50 |
with crisp cucumber and avocado |
| Iced tuna tartare with fresh Idaho potato chips |
$18.50 |
|
| Tamarind Glazed Pacific Salmon |
$29.50 |
over baby bok choy in miso, hawaiian ginger and yuzu |
| Szechwan Grilled Mahi Mahi |
$29.50 |
mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes |
| Sushi Bar Tuna |
$35.00 |
wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction |
| Grilled line caught swordfish |
$29.00 |
sauteed arugula with hearty carmelized shallot vinaigrette |
| Nova Scotia Sea Scallops in Green Curry |
$32.00 |
with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments - a little spicy |
| Live Florida Softshell Crabs tempura |
$36.00 |
with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette |
| Steamed Atlantic Halibut |
$34.00 |
with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders |
| Sizzling - Local yellowtail hot and sour |
$35.00 |
tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce |
| USDA prime New York Sirloin steak with Indonesian Flavors |
$42.00 |
truffled hash browns and watercress salad in mustard vinaigrette |
| Herb and Truffle Crisp roasted farm chicken |
$27.50 |
caramelized onion jus and pacific spiced onion crisps |
| One duck two flavors-one hot one cold |
$34.00 |
barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil |
| Grilled Lamb chops with eastern flavors |
$42.00 |
with field greens, potato puree and green herb vinaigrette |
| Bamboo steamed vegetables with pacific dipping sauces |
$8.50 |
|
| Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry - spicey |
$12.00 |
|
| Wok sauteed wild and exotic mushrooms |
$13.50 |
|
| Sauteed hearts of bok choy with garlic and sesame |
$13.50 |
|
| Individual steamer basket of jasmine rice |
$4.50 |
|
| Pacific time's truffled hashed brown potatoes |
$9.50 |
contains apple smoked bacon |
| Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables |
$16.00 |
|
| Edamame |
$6.00 |
steamed fresh soy beans in their pods served with sea salt |
| Pacific Time's potato puree with edamame and white truffle essence |
$9.50 |
|
| Chardonnay, Acacia, 2004, Carneros |
$13.00 |
|
| Chardonnay, Cakebread, 2004, Napa Valley |
$19.00 |
|
| Sauvignon Blanc, Brancott vineyards 'reserve' 2004, New Zealand |
$12.00 |
|
| Garnacha Blanca, Odyssesus, 2005, Priorat, Spain |
$16.00 |
|
| Albarino, Do Ferreiro, 2004, Rias Baixas, Spain |
$15.00 |
|
| Pouilly Fume, Chateau de Tracy, 2003, Loire Valley |
$14.00 |
|
| Pinot Blanc, Hugel, 'Cuvee Les Amours,' 2004, Alsace |
$14.00 |
|
| Viognier, Renwood, 'Select Series,' 2004, California |
$10.00 |
|
| Riesling Trocken, Hiedler, Gruner Veltliner, Austria |
$11.00 |
|
| Chenin Blanc, Heller Estate, 2005, Carmel Valley |
$15.00 |
|
| Chateau la Baronne,' Montagne d' Alaric, 2004, Domaine Ligneres, Corbieres |
$12.00 |
|
| Merlot, Rosemount 'Orange Vineyard,' 2000, Australia |
$10.00 |
|
| Merlot, St. Francis, 2001, Sonoma County |
$13.00 |
|
| Cabernet Sauvignon, Trinchero, 'Family,' California |
$12.00 |
|
| Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley |
$19.00 |
|
| Syrah, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast |
$14.00 |
|
| Shiraz, Green Point, 2003, Victoria |
$14.00 |
|
| Zinfandel, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast |
$12.00 |
|
| Pinot Noir, Au Bon climat, 2004, Santa Barbara County |
$15.00 |
|
| Malbec, Catena, 2003, Mendoza, Argentina |
$14.00 |
|
| Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France |
$13.00 |
|
| Mumm Napa Cuvee M Napa Valley |
$11.00 |
|
| Nicolas Feuillate, 'Brut Premier Cru,' NV Champagne |
$15.00 |
|
| Mumm, 'Cordon Rouge,' NV Champagne |
$19.00 |
|
| Veuve Clicquot, 'Yellow Label,' Brut, NV Champagne |
$20.00 |
|
| Pommery POP, 'Pink' Rose NV Champagne |
$21.00 |
|
| The Grand Floridian |
$13.00 |
absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup |
| Zen-10 Martini |
$14.00 |
tanqueray 10 gin with pomegranate, pineapple and lime juices |
| Essn meyer lemon sparkling |
$5.00 |
|
| H2O - sparkling mineral water, sweet tangerine juice and fresh orange |
$4.00 |
|
| Morgan's Mojito - seltzer, fresh mint, lime and pure cane syrup |
$5.00 |
|
| Ginger Peach (DECAF) |
$7.00 |
|
| Jade Mint Green Tea |
$7.00 |
|
| Blackberry Sage |
$7.00 |
|
| Pomegranate Green Tea |
$7.00 |
|
| Sierra Nevada and Anchor Steam - USA |
$8.50 |
|
| Tsing Tao - China |
$8.50 |
|
| Sapporo and Sapporo Light - Japan |
$8.50 |
|
| Samuel Smith Pale Ale - England |
$8.50 |
|
| Tucher and Paulaner (Non-Alcoholic) - Germany |
$7.50 |
|
