| Spice Island Calamari |
$12.95 |
|
| Lobster Mac and Cheese |
$12.95 |
|
| Jumbo Shrimp Cocktail |
$17.95 |
|
| Grand Seafood Platter |
$39.95 |
|
| Escargots Bourguignonne |
$12.95 |
|
| Red or White Mussels |
$12.95 |
|
| Cuban Black Bean Soup In A Baked Bread Bowl |
$7.95 |
|
| Bahamian Conch Chowder |
$5.95 |
|
| Bermuda Onion Soup |
$7.95 |
|
| Fresh Spinach Salad |
$12.95 |
Fresh mushrooms, bermuda onion, hardboiled egg and chopped bacon all tossed in a warm bacon dressing. |
| Traditional Cobb Salad |
$13.95 |
|
| Grilled Wild Atlantic Salmon |
$17.95 |
Mixed greens tossed in apple vinaigrette and garnished with a tropical fruit platter |
| Classic Caesar Salad |
$10.95 |
|
| Barbados Seafood Salad |
$21.95 |
A medley of fresh lobster, gulf shrimp and sea scallops mixed with a tarragon herb mayonnaise, served in a pineapple boat with tropical fruit. |
| Gorgonzola Cheese Salad |
$12.95 |
Tossed in lemon caper vinaigrette finished with crumpled gorgonzola. |
| Authentic Greek Salad |
$12.95 |
Beefsteak tomato wedges, cucumbers, bermuda onions bell pepper slices, kalamata olives, topped with a slab of feta cheese. Add steak or chicken or shrimp to any salad $7.00. |
| Sliced Grilled New York Strip |
$16.95 |
Served with sauteed mushrooms. |
| Fried Filet Mignon |
$22.95 |
Dusted with kosher salt, cracked black pepper. And granulated garlic, perfectly deep fried, served with bearnaise sauce. |
| Fresh Ground Sirloin Steak |
$14.95 |
Caramelized onions, mushrooms and bordelaise sauce. |
| Tenderloin Brochette Teriyaki |
$16.95 |
Tenderloin shish kebab, onion, bell pepper. And button mushrooms with a teriyaki glaze over saffron rice. |
| Boneless Ribeye Steak |
$26.95 |
Grilled or blackened, served on garlic bread. |
| Mojo Chargrilled Chicken |
$15.95 |
Served cuban style over black beans and rice. |
| The Best Chicken Pot Pie |
$15.95 |
Made fresh in house, served en casserole, topped with a fresh baked pie crust. |
| Eggs Benedict |
$12.95 |
A house specialty. |
| English Style Fish & Chips |
$15.95 |
Beer battered, golden fried, served with malt vinegar. |
| Filet of Lemon Sole Francaise |
$16.95 |
Sauteed with a white wine lemon butter. |
| Parmesan & Herb Crusted Grouper |
$18.95 |
Baked and served over sauteed spinach. |
| Shrimp & Linguine Aglio |
$17.95 |
Gulf shrimp and spinach, sauteed in key lime garlic herb butter sauce over linguine. |
| Fresh Catch of The Day |
|
|
| French Dip |
$14.95 |
Tender thin sliced prime rib medium rare and served au jus on a french baguette. |
| Rueben |
$12.95 |
Corned beef, swiss cheese, sauerkraut, russian dressing, grilled on rye bread. |
| Grilled Chicken Club |
$14.95 |
Grilled chicken breast, swiss cheese, bacon, lettuce, tomato on toasted white bread. |
| Blackened Mahi |
$16.95 |
With tomato basil avocado salsa, shredded cheddar cheese. On a french baguette. |
| The Classic |
$12.95 |
Fresh ground sirloin steak burger. |
| The Cheese Classic |
$14.95 |
American, swiss, cheddar or gorgonzola cheese. |
| The M S O Burger |
$15.95 |
Sauteed mushrooms, onion and melted swiss cheese burger. |
| The Hangover Burger |
$17.95 |
Topped with cheddar cheese, a fried egg, bacon. Golden fried onions rings, avocado and bloody mary mayo sauce, on a garlic kaiser. |
| Fresh Fruit Cup |
$5.95 |
|
| Shoestrings or Fries |
$4.95 |
|
| Fried Onion Rings |
$5.95 |
|
| Gorgonzola Bread |
$8.95 |
|
| Cheddar Hash Browns |
$7.95 |
|
| Coleslaw |
$5.95 |
|
