| Grilled Norwegian Salmon |
$16.50 |
served with a citrus, ginger and caper sauce |
| Norwegian Salmon Dijonaise |
$16.50 |
casa style, topped with our honey dijon mustard sauce |
| Jumbo Lump Crab Cakes |
$15.00 |
two 4 oz. Cakes served topped with our special remoulade sauce |
| Whole Flounder |
$16.50 |
served bone - in, topped with fresh garlic and baked to perfection |
| Roughy A La Orange Almondine |
$16.00 |
casa style with our special orange sauce and toasted almonds |
| Rainbow Trout Almondine |
$16.00 |
casa style with toasted almonds |
| Boston Scrod Dianne |
$16.00 |
topped with onions, mixed peppers, black olives, mushrooms, and mozzarella cheese |
| Fresh Mussels Marinara |
$11.50 |
Prince Edward Island Mussels with our famous garlic marinara sauce |
| Pan Seared Rack of Lamb |
$22.00 |
encrusted with Rosemary and Marjoram, served with our port cherry sauce |
| 12 oz. New York Strip Steak |
|
black angus beef, grilled, blackened, or served with our whiskey peppercorn sauce |
| 8 Oz. Filet Mignon |
|
black angus beef, grilled, served with our whiskey peppercorn sauce |
| Homemade Lasagna |
$13.50 |
loaded with meats and three cheeses |
| Eggplant Parmigiana |
$11.50 |
fresh eggplant topped with our special tomato sauce and mozzarella cheese |
| Baked Ziti Romano |
$10.50 |
made with ricotta cheese, meat sauce and covered with mozzarella cheese |
| Jumbo Stuffed Mushrooms |
$6.50 |
|
| Large Shrimp Cocktail |
$8.50 |
|
| Fresh Mussels Marinara |
$8.50 |
|
| Homemade Garlic Bread |
$2.50 |
|
| Pizza Bread |
$3.50 |
|
| Soup Du Jour |
$2.50 |
|
| Homemade Minestrone Soup |
$2.50 |
|
| Capellini Primavera |
$11.50 |
fresh mushrooms, zucchini, broccoli, peppers squash stir fried in garlic and olive oil and special seasonings |
| Linguini with Clam Sauce |
$14.50 |
chopped clams in their own juice with fresh garlic and herbs |
| Baked Manicotti |
$9.50 |
three crepes filled with 3 cheeses |
| Large Cheese Ravioli |
$9.50 |
baked in sauce and mozzarella cheese |
| Chicken Parmigiana |
$12.50 |
topped with our homemade tomato sauce and mozzarella cheese |
| Chicken Francese |
$13.50 |
dipped in a light egg batter, sauteed with lemon and white wine |
| Chicken Marsala |
$14.50 |
sauteed with mushrooms and imported marsala wines |
| Chicken Cacciatore |
$13.50 |
pieces of chicken cooked with fresh herbs spices onion mushrooms and our marinara over a bed of linguini |
| Veal Parmigiana |
$13.50 |
veal cutlet topped with our homemade tomato sauce and mozzarella cheese |
| Veal Francese |
$14.50 |
dipped in a light egg batter, sauteed with lemon and white wine |
| Veal Marsala |
$15.50 |
sauteed in mushrooms and imported marsala wines |
| Veal and Eggplant Parmigiana |
$15.00 |
veal cutlet topped with eggplant, covered with our homemade tomato sauce and mozzarella cheese |
| Shrimp Giovanni |
$18.50 |
sauteed shrimp in fresh garlic and olive oil, served over a bed of linguini with our famous clam sauce |
| Stuffed Shrimp |
$16.50 |
large fresh shrimp stuffed with Mr. G's special seafood blend and brushed with fresh garlic, baked to perfection |
| Shrimp Classica |
$16.50 |
shrimp, tomato, peas and mushrooms in a fresh garlic sauce laced with white wine and served over a bed of linguini |
| Sea Scallops Della Casa |
$17.00 |
prepared with white wine and lemon, topped with our cracker crumbs and mixed peppers and onions, baked until golden brown |
| Fresh Sea Scallops Josephine |
$18.00 |
prepared casa style, topped with Mr. G's special seafood stuffing and fresh garlic, baked to perfection |
| Shrimp and Scallops Classica |
$17.50 |
shrimp and sea scallops, tomatoes, peas and mushrooms in a fresh garlic sauce laced with white wine, served over a bed of linguini |
| Fresh Boslon Scrod |
$14.50 |
fresh daily from the port of Boston, served en casserole |
| Lake Perch |
$12.00 |
from lake victoria, canada. Try it topped with our special horseradish sauce |
| Norwegian Salmon |
$15.50 |
beautiful 8 oz. Filet of golden orange salmon |
| Orange Roughy |
$14.50 |
nice mild fish from the New Zealand Coast |
| Rainbow Trout |
$14.50 |
whole filleted with a light pink flesh idaho farm - raised |
| Tilapia |
$13.50 |
a firm mild fish, farm-raised in costa rica |
| Espanola |
$2.00 |
prepared casa style, adding fresh garlic, mixed peppers, onions, mushrooms, black olives and fresh tomatoes |
| Francese |
$2.00 |
sauteed in a seasoned egg batter with white wine and lemon to create a light sauce |
| Primavera |
$3.00 |
fresh mixed garden vegetables, stir-fried with garlic and special seasonings |
| Cappuccino Tartufo |
$3.50 |
|
| Chocolate Marble Cheesecake |
$3.50 |
|
| Chocolate Mouse |
$3.50 |
|
| Key Lime Pie |
$3.50 |
|
| Tiramisu |
$3.50 |
|
| Cannoli - Chocolate Chip Filled |
$3.50 |
|
| Coke |
$1.25 |
|
| Diet Coke |
$1.25 |
|
| Sprite |
$1.25 |
|
| Club Soda |
$1.25 |
with lemon, ice tea or coffee |
| Chardonnay |
$4.50 |
|
| White Zinfandel |
$4.50 |
|
| White Merlot |
$4.50 |
|
| Pinot Grigio |
$4.50 |
|
| Cabernet |
$4.50 |
|
| Chianti and Merlot |
$4.50 |
|
| Bud |
$3.25 |
|
| Bud Light |
$3.25 |
|
| Michelob Ultra |
$3.25 |
|
| Michelob Light |
$3.25 |
|
| Michelob |
$3.25 |
|
| Coors Light |
$3.25 |
|
| Miller Lite |
$3.25 |
|
| Heineken, Sam Adams |
$4.00 |
|
| O'Douls |
$2.50 |
|
| Sugar Free Mocha Ice Cream |
$2.25 - $3.50 |
|
| Spumoni Ice Cream |
$2.25 - $3.50 |
|
| Turtle Cheese Cake |
$2.25 - $3.50 |
|
| Chocolate Marble Cheese Cake |
$2.25 - $3.50 |
|
| Cappuccino Tartufo |
$2.25 - $3.50 |
|
| Key Lime Pie |
$2.25 - $3.50 |
|
| Fabulous Seafood Salad |
$9.50 |
beautiful blend of shrimp, sea scallops, mussels and calamari served over a bed of mixed greens and a light citrus vinaigrette, any of the above can be prepared blackened |
| Mr. G's Famous Caesar Salad |
$5.75 - $8.50 |
crisp romaine lettuce with fresh mushrooms, blended with our special dressing croutons red onions and anchovies optional or with, any of the above can be prepared blackened |
| Jeannie's Spinach Salad |
$6.75 |
fresh spinach topped with crumbled bacon, chopped egg and bean sprouts with our special tangy, yet slightly sweet dressing |
| Grilled Chicken and Mandarin Orange Salad |
$7.75 |
grilled chicken breast, mixed fresh greens, toasted almonds, mandarin orange sections, bean sprouts, croutons and crumbled blue cheese, with our sesame vinaigrette |
| House Garden Salad |
$4.75 |
romaine and iceberg lettuce with fresh tomato, red cabbage, grated carrot croutons, onions and choice of dressing |
| Seared Scallop Salad |
$9.50 |
large plump sea scallops lightly sauteed and placed on a bed of mixed greens topped with our champaign vinaigrette and toasted sunflower seeds |
| Blue Cheese |
$0.50 |
with fresh crumbles |
| Pizza |
$4.75 - $7.00 |
|
| Twelve Inch Pizza |
$7.00 |
|
| Additional Toppings |
$0.75 |
sliced green olives, anchovies, extra cheese, peppers, onions, black olives, pepperoni, ground beef |
| Meatball Sub |
$6.25 |
four homemade meatballs served on a fresh Italian roll, topped with fresh mozzarella cheese and our homemade tomato sauce, baked to perfection, served with a side of rocket salad |
| Chicken Parmigiana Sub |
$6.75 |
chicken cutlet, sliced and stuffed into a fresh Italian roll, topped with our homemade tomato sauce and fresh mozzarella cheese, baked to perfection, served with a side of rocket salad |
| Grilled Chicken Club Wrap |
$7.75 |
grilled chicken sliced with hickory smoked bacon and homemade pesto aioli, crisp romaine lettuce and sliced tomato, encased on a warm honey wheat wrap, served with a side of rocket salad |
| Grilled Veggie Wrap |
$6.75 |
slices of grilled marinated eggplant, yellow squash, zucchini, peppers, onions and tomato with a garlic cilantro aioli, encased in a warm tomato/Basil wrap, served with a side of rocket salad |
| Grilled Beef Wrap |
$7.75 |
grilled NY steak sliced with marinated roasted peppers, sauteed mushrooms and onions with horseradish aioli, encased in a warm herb and garlic wrap, served with a side of rocket salad |
| Jumbo Lump Crab Cakes |
$7.50 |
lightly seasoned 4 oz. Crab cake served on a bed of mixed greens and topped with our special remoulade sauce |
| Assorted Ravioli Platter |
$6.75 |
homemade porcini mushroom, spinach and roasted eggplant, served with our homemade tomato sauce and garlic bread |
| Mussels Marinara |
$8.00 |
fresh prince Edward Island Mussels, served with our homemade marinara sauce, garlic and white wine and garlic bread |
| Chicken Piccata |
$7.50 |
chicken escallops sauteed to a golden brown deglazed with white wine lemon and caper sauce served on a bed of fresh roasted vegetables |
| Grilled Tuscan Style Tuna |
$8.50 |
lightly seasoned and encrusted with lemon, fresh rosemary, parsley, and garlic grilled to perfection, served on a bed of fresh roasted vegetables |
| House Salad w/Entree |
$1.50 |
|
| Broasted French Fries |
$2.50 |
|
| Soup Du Jour |
$2.00 |
|
