| Crab Cake |
$9.00 |
With black bean relish and remoulade. |
| Seared Ahi Tuna |
$11.00 |
Rare with hot english mustard sauce and jicama slaw. |
| Brie en Croute |
$8.00 |
Baked in pastry with toasted almonds and herbs. |
| Texas Shrimp |
$11.00 |
Sauteed with southwestern lime beurre blanc. |
| Crispy Calamari |
$8.00 |
With marinara and remoulade. |
| Duck Tamales |
$8.00 |
Two homemade tamales with mango-garlic sauce. |
| Bruschetta |
$8.00 |
Roma tomato ragout with provolone. |
| Appetizer Platter |
$19.00 |
Crispy calamari, crab balls and bruschetta. |
| Chicken Salad |
$12.00 |
Romaine tossed with tortilla strips and honey-lime vinaigrette. Topped with cool sliced chicken and drizzled with peanut sauce. |
| Steak Salad |
$14.00 |
Tossed mixed greens, toasted almonds, tomatoes, carrots, water chestnuts and balsamic vinaigrette. Topped with beef tips, fried onion strings and bleu cheese crumbles. |
| Grande Two Bleu |
$13.00 |
Baby spinach, candied pecans, crumbled gorgonzola, blueberries and blueberry vinaigrette, topped with cool sliced chicken. |
| All That Jazz |
$12.00 |
Mixed baby greens, candied pecans, shredded mozzarella, sliced apples and honey-lime vinaigrette, topped with cool sliced chicken. |
| Signature Shrimp |
$15.00 |
Baby spinach, mushrooms, shredded mozzarella, croutons with bacon dressing on the side, topped with grilled shrimp. |
| Wedge and Beef Medallions |
$18.00 |
Wedge salad with beef tenderloin medallions finished with creole mustard demi-glace. |
| Tomato Basil Soup |
$5.00 |
Smooth and creamy blend of roma tomatoes, basil and garlic. |
| Poblano Soup |
$5.00 |
Cream based with roasted poblano peppers, corn and cilantro. |
| Bistro Tomatoes |
$5.00 |
Slices of roma tomatoes, hearts of palm and shallots with honey-lime vinaigrette, with crabmeat add $5.00 |
| Spinach Salad |
$5.00 |
Baby spinach, blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette. |
| Classic Caesar |
$5.00 |
Romaine, croutons and parmesan. |
| Wedge Salad |
$5.00 |
Iceberg, creamy bleu cheese dressing, bacon, and tomato ragout. |
| Salad 829 |
$5.00 |
Mixed baby greens with choice of homemade dressings. |
| Prime Rib Sandwich |
$14.00 |
Thin sliced prime rib piled high on a hoagie bun with melted provolone, creamy horseradish sauce, au jus and french fries |
| Sasparilla Chop |
$12.00 |
Giant two bone pork chop brined in root beer, herbs and spices pecan smoked and finished in the oven with root beer BBQ sauce. Served with zesty corn grits and green beans. |
| Chicken Fried Prime Rib |
$14.00 |
Topped with bacon-poblano cream gravy. Served with mashed potatoes and green beans. |
| Filet Mignon |
$22.00 |
8 oz beef tenderloin peppercorn crusted finished with demi-glace. Served with mashed potatoes asparagus. |
| Beef Medallions |
$20.00 |
Beef tenderloin medallions finished with creole mustard demi-glace. Served with potato cakes au gratin and sauteed vegetables. |
| Lamb Chop |
$19.00 |
Single australian lamb chop, dijon encrusted finished with demi-glace and cabernet reduction. Served with potato cakes au gratin and grilled zucchini. |
| Yellow Fin Tuna |
$22.00 |
Sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. Served with jicama slaw and zesty corn grits. |
| Roquefort Crusted Snapper |
$20.00 |
Finished with basil beurre blanc. Served with spinach risotto and sauteed vegetables. |
| Pecan Crusted Salmon |
$20.00 |
Finished with fire roasted tomato cream sauce. Served with angel hair pasta and sauteed vegetables. |
| Chicken Roulade |
$18.00 |
Chicken breast rolled with brie, spinach and sun-dried tomato compote and finished with sherry nola sauce. Served with mushroom risotto and grilled zucchini. |
| Chicken Shiloh |
$17.00 |
Chicken breast topped with smoked gouda, tasso ham and tomato relish finished with basil beurre blanc. |
