| Chefs Selections of Fine Soups |
$5.00 |
We offer three different soups for your selection |
| Flight of Soup |
$6.00 |
Three sample servings of chefs selections of fine soups |
| Mosaic Lobster Bisque |
$9.50 |
Maine lobster, shiitake mushroom, lemongrass foam, chervil |
| Rensing Farm Pork Tenderloin |
$14.00 |
Confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction |
| Truffle & Rosemary Roast Chicken |
$15.50 |
Summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus |
| Chile Braised Pork Shank |
$16.00 |
Vermont white cheddar grits, baby carrots, guajillo jus |
| Tangerine Glazed Long Island Duck Breast |
$18.00 |
Roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree |
| Missouri Grassfed Tenderloin |
$28.00 |
6 oz. Rain crow ranch organic, hormone & antibiotic free fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction |
| Herbed Potato Gnocchi |
$14.00 |
Caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips |
| Grilled Lamb Loin Chop |
$19.00 |
Blue cheese creamed brussel sprouts, hon shemiji, bacon caramel |
| Pan Seared Canadian Salmon |
$19.00 |
Spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint |
| Sustainable Chilean Seabass |
$28.00 |
Cauliflower cous cous, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette |
| Compressed Watermelon and Goat Cheese |
$8.50 |
Curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette |
| Classic Caesar Salad |
$7.00 |
Little gem lettuce, brioche croutons, olive tapenade, shaved parmesan |
| Marcoot Farms Fresh Mozzarella |
$9.00 |
Toy box tomatoes, pine nut granola, collie etruschi exta virgin olive oil, balsamic reduction, basil |
| Tuscan Broccoli Salad |
$7.50 |
Garlic croutons, toasted pine nuts, dijon vinaigrette |
| Candied Tomato and Goat Cheese Flatbread |
$9.00 |
Dried fig, arugula, balsamic add duroc bacon $1.5 |
| North African-Style Hummus |
$8.00 |
Marinated tomato or olive, crumbled feta and grilled pita bread |
| Ahi Tuna Tartare |
$12.00 |
Citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips |
| Three Cheeses |
$9.50 |
Three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread |
| Cured Plate |
$9.50 |
Daily selection of salumi and cured meats; house made rillette and potato croquettes, cherry and fig mostarda |
| Short Rib Mini-Burgers |
$10.00 |
Maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes |
| Pulled Korean Bbq Pork - Apple |
$9.50 |
Baked fuji apple, goat cheese creme fraiche, five spice pistachios |
| Grilled Flatiron Steak |
$12.50 |
Caramelized leek and bacon polenta, shiitake mushrooms, rosemary tomato jam |
| Cherry Port-Braised Short Ribs |
$13.00 |
Green apple whipped potato, crisp lotus root, petite carrots |
| Mosaic Pot Stickers |
$8.50 |
Suckling pig, shaved celery, thai peanut sauce |
| Maple Glazed Scallops |
$14.00 |
Compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette |
| Creole Lobster and Crawfish Risotto |
$12.00 |
Portuguese sausage, parmesan crisp, parsley oil |
| Limoncello Mussels |
$10.00 |
1/2 Pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta |
| Roasted Grassfed Bone Marrow |
$9.00 |
Togarashi, fennel pollen, pickled radishes, crostini |
| Local Shiitake and Organic Mushroom Tart |
$10.50 |
Flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba |
| Grilled Fresh Asparagus |
$8.00 |
Candied almonds, shaved parmesan, lemon thyme oil |
| Truffled Frites |
$6.00 |
Freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli |
| Flash-Fried Baby Artichoke Hearts |
$8.00 |
Chipotle aioli and grilled lemon vinaigrette |
