| Soup Du Jour |
$5.00 |
|
| Nines Cioppino |
$5.00 |
Seafood stew, tomatoes, grilled sourdough |
| Grilled Gem Salad |
$6.00 - $12.00 |
Lettuce, medjol dates, buttermilk bleu cheese, balsamic vinaigrette |
| Smoky Salmon Wedge |
$6.00 - $12.00 |
Creamy cucumber salad, smoked pickles, smoked salmon, creamy horseradish dressing |
| Mrs. Murphy'S Sunny Side Salad |
$6.00 - $12.00 |
Growing power greens, country ham, sunny side up farm egg, smoky onion bacon vinaigrette |
| Mcfarlane Farms Pheasant |
$23.00 - $11.00 |
Grilled pheasant, summer vegetable bread pudding, rhubarb compote, maple vinaigrette |
| Uphoff FarmS Pork |
$22.00 - $10.00 |
House smoked pork, aged cheddar polenta, radish cabbage slaw, root beer BBQ reduction |
| Togarashi Seared Tuna |
$30.00 - $14.00 |
Ahi tuna, sweet pea puree, sake red pepper sauce, shishito pepper |
| Citrus Glazed Crispy Duck |
$26.00 - $12.00 |
Duck breast, pork belly crêpe, cucumber salad, hoisin sauce |
| Tenderloin Filet |
$32.00 - $16.00 |
Grilled beef tenderloin, smoky cheesy au gratin potatoes, confit mushrooms, carmelized onion jus |
| Day Boat Sea Scallops |
$31.00 - $15.00 |
Seared scallops, coconut, braised pineapple, red curry |
| Chicken Enchilada |
$20.00 - $9.00 |
Beer can chicken enchiladas, pork belly baked beans, barbeque cheese enchilada sauce |
| Roasted Half Chicken |
$18.00 |
Whipped potatoes, summer vegetables, preserved lemon jus |
| Bone-In Ribeye (16 oz.) |
$36.00 |
Grilled ribeye, onion rings, gorgonzola oven dried tomato spinach salad, nines steak sauce |
| Salmon |
$23.00 |
Cedar plank, whipped potatoes, fresh farmers vegetables, herb white wine butter |
| Chef'S Daily Feature |
|
Seasonal, fresh, sustainable |
| Vegetarian Daily Feature |
|
Seasonal, local, chef inspired |
