| Buttermilk Fried Oysters |
$14.00 |
Spicy Mustard Plum Sauce, Mignonette |
| Tuna & Beef Tartare Duo |
$14.00 |
Ahi Tuna in a Sesame Lime Soy Sauce with Chives, Avocado & Crispy Wantons/Beef Tenderloin with Capers, Shallots, Dijon & Fried Plantain Chips |
| Bacon Wrapped Sea Scallops |
$15.00 |
Parmesan Cheese Grits, Crab Maque Choux, Tarragon Coulis |
| Fried Calamari |
$10.00 |
Mango Chutney, Pomodoro |
| BBQ Duck Confit Enchiladas |
$10.00 |
Corn Tortilla, Queso Blanco, House-Made BBQ Sauce |
| Wild Salmon Roll |
$13.00 |
Basil Goat Cheese, Cucumber, Avocado, Wasabi, Yum Yum Sauce, Pickled Ginger, Caviar |
| Steak and Egg |
$13.00 |
Farmers Market Sunny Side Up Egg, Heirloom Tomato Salsa Verte, Honey Infused Blackberries, Grilled Brioche |
| Soup d Jour |
$ |
Cup, Bowl |
| Duck Gumbo |
$5.00 - $7.00 |
Confit Duck Meat, Andouille Sausage, Rice |
| Warm Wild Mushroom Salad |
$9.00 |
Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette |
| Wedge of Iceberg Lettuce |
$8.00 |
Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing |
| McEwen's Caesar |
$9.00 |
Romaine Lettuce, Parmesan Crisps, Egg, Kalamata Olives, Cracked Pepper |
| Pistachio Crusted Goat Cheese Salad |
$9.00 |
Baby Spinach, Local Cherry Tomatoes, Applewood Bacon, Shaved Red Onions, Fuji Apple Vinaigrette |
| Grilled Shrimp and Poached Pear |
$15.00 |
Toasted Walnuts, Gorgonzola Cheese, Local Beets, Arugula, Court Bouillon Vinaigrette |
| Sesame Encrusted Seared Tuna |
$15.00 |
Shaved Carrots, Shredded Cabbage, Edamame Green Onions, Sesame Ginger Vinaigrette |
| Duck Gumbo |
$4.00 - $6.00 |
Confit Duck Meat, Andouille Sausage, Rice |
| Seared Tuna |
$14.00 |
Shaved Carrots, Shredded Cabbage, Edamame Beans, Sesame Seeds, Green Onions, Sesame Ginger Vinaigrette |
| Grilled Gulf Shrimp |
$12.00 |
Grilled Romaine Hearts, Feta Cheese, Roma Tomatoes, Roasted Red Bell Peppers, Grilled Chive Vinaigrette |
| Smoked Salmon |
$12.00 |
House-Smoked Wild Salmon, Mixed Greens, Eggs, Bacon, Gorgonzola Crumbles, Crispy Capers, Red Onions, Blueberry Balsamic Vinaigrette |
| McEwen's Chicken Salad Plate |
$9.00 |
House-Made Chicken Salad, Mixed Greens, Fresh Seasonal Fruit, Balsamic Vinaigrette |
| Caesar |
$6.00 |
Crisp Romaine Lettuce, Parmesan Cheese Crisps |
| Grilled Wild Salmon |
$27.00 |
Balsamic Reduction, Rosemary Infused Oil, Crispy Capers, Roasted Fingerling Potato & Roma Tomato Ragout, Sautéed Spinach |
| Dijon Crusted Rack of Lamb |
$35.00 |
Roasted Baby New Potatoes, Sautéed Rainbow Chard, Balsamic-Mint Gastrique |
| Southern Steak Frites |
$26.00 |
Akaushi Wagyu Strip Loin, Crispy Sweet Potato Fries, Grilled Asparagus, Compound Butter, Meiomi Red Wine Glacé |
| Pan Seared Chilean Sea Bass |
$32.00 |
Orange Soy Glaze, Miso Broth, Mississippi Shiitake Mushroom Risotto, Sautéed Spinach |
| Beef Tenderloin Filet |
$32.00 |
Lyonnaise Potatoes, Bacon Vinaigrette Sautéed Haricot Verts |
| BBQ Shrimp and Grits |
$26.00 |
Gulf Shrimp, New Orleans Style BBQ Sauce, Cheese Grits, Louisiana Andouille Sausage, Bell Peppers, Red Onion, Garlic, Grilled Baguette |
| Duck 3 Ways |
$27.00 |
Spiced Seared Duck Breast, Confit Duck and Wild Mushroom Risotto, Cranberry-Orange Duck Demi-Glacé, Sautéed Snow Peas |
| Braised Veal Short Ribs |
$26.00 |
Horseradish Mashed Potatoes, Local Peas and Carrots, Tobacco Onions, Meiomi Red Wine Braising Jus |
| McEwen's Shrimp and Grits |
$26.00 |
Gulf Shrimp, Andouille Sausage, Bell Peppers, Red Onion, Garlic, Mississippi Shiitake Mushrooms, Fresh Basil |
| Bacon Wrapped Sea Scallops |
$29.00 |
Parmesan Cheese Grits, Crab Maque Choux |
| Compart Farm Pork Tenderloin |
$23.00 |
Pan Roasted Brussels Sprouts with Brown Butter and Toasted Almond, Georgia Peach Chutney |
| Snapper Cioppino |
$26.00 |
Clams, Mussels, Gulf Shrimp, Crawfish Jambalaya, Chardonnay Tomato Fumet, Spinach, Saffron |
| Masa Dusted MS Catfish |
$23.00 |
Heirloom Tomato Ragout, Crawfish, Smoked Ham, 'Grit Girl' Cheese Grits, Sautéed Seasonal Vegetables |
| Free Range Chicken Piccata |
$25.00 |
Sun-Dried Tomatoes, Kalamata Olives, Caper Berries, Roasted Garlic, Sautéed Kale, White Cheddar Whipped Red Potatoes |
| Ahi Tuna Taco's |
$12.00 |
Feta Cheese, Napa and Purple Cabbage, Cumin Lime Vinaigrette, Roasted Corn Mojo |
| Herb Crusted Chicken Piccata |
$11.00 |
Wilted Arugula, Angel Hair Pasta, White-Wine Sauce, Kalamata Olives, Tomatoes, Caperberries |
| Grilled Salmon |
$13.00 |
Miso-Pecan Glaze, Grilled Asparagus |
| Farmer's Plate |
$12.00 |
Local Farmers Pick It and Our Chefs Cook It |
| Masa Dusted Ms Catfish |
$13.00 |
Heirloom Tomato Ragout, Crawfish, Smoked Ham, 'Grit Girl' Cheese Grits |
| Pan-Roasted Pork Tenderloin |
$12.00 |
Balsamic Butter Sauce, Candied White Yams, Sautéed Green Beans |
| BBQ Shrimp and Grits |
$14.00 |
Gulf Shrimp, New Orleans Style BBQ Sauce, Cheese Grits, Louisiana Andouille Sausage, Bell Peppers, Red Onion, Garlic, Grilled Baguette |
| Chicken n Waffle |
$9.00 |
Maple Syrup, Honey Butter, Fried Chicken Tenders |
| Beignets |
$7.00 |
Powdered Sugar, Chocolate Dipping Sauce |
| Cast Iron Skillet Breakfast |
$9.00 |
Bacon-Potato Hash, Eggs, White Cheddar Cheese |
| Breakfast Plate |
$9.00 |
2 Eggs Your Way, Applewood Bacon, Grits or Hash Browns, Texas Toast |
| Steak and Egg Benedict |
$15.00 |
Grilled Beef Tenderloin, Lump Crabmeat, Poached Eggs, Lemon Hollandaise, English Muffins, Grits or Hash Browns |
| McEwen's Shrimp and Grits |
$14.00 |
Andouille Sausage, Bell Peppers, Mississippi Shitake Mushrooms, Red Onions, Garlic, Fresh Basil |
| Chicken Piccata |
$11.00 |
Wilted Arugula, Angel Hair Pasta, White Wine Sauce, Kalamata Olives, Tomatoes |
| Steak Frites |
$14.00 |
Grilled Beef Tenderloin, Asparagus, Butter Roasted Fingerling Potatoes, Red Wine Glacé |
| Southern Chicken Cob |
$9.00 |
Fried Chicken Tenders, Chopped Romaine, Aged Cheddar, Boiled Egg, Bacon, Avocado, Smoked-Tomato Ranch Dressing |
| Seared Tuna |
$14.00 |
Shaved Carrots, Shredded Cabbage, Edamame Beans, Sesame Seeds, Green Onions, Sesame Ginger Vinaigrette |
| Tomato and Lump Crab Caprese |
$13.00 |
Heirloom Tomato, Fresh Mozzarella, Toasted Pecan and Basil Pesto, Aged Balsamic Glacé, Extra Virgin Olive Oil |
| McEwen's Chicken Salad Plate |
$9.00 |
House-Made Chicken Salad, Mixed Greens, Fresh Seasonal Fruit, Balsamic Vinaigrette |
| Chipotle Oyster Caesar |
$14.00 |
Crisp Romaine Lettuce, Buttermilk Fried Oysters, Egg, House-Made Chipotle Caesar Dressing, Parmesan Cheese Crisps |
| Grilled Shrimp and Poached Pear |
$14.00 |
Gorgonzola Cheese, Roasted Local Beets, Toasted Walnuts, Arugula, Shaved Red Onion, Court Bouillon Vinaigrette |
| McEwen's Burger |
$9.50 |
Roasted Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Bun |
| Jack Daniel's Wagyu Burger |
$10.00 |
Pickled Onions and Cucumber, Aged White Cheddar, Applewood Smoked Bacon, Asian Jack Daniel's BBQ Sauce, Brioche Roll |
| Southern Chicken Sandwich |
$10.00 |
Pan-Fried Chicken Breast, Spinach, Bacon, Caramelized Onions, Provolone Cheese, Creole Honey Mustard, Sourdough Roll |
| Blackened Salmon Brioche |
$13.00 |
Heirloom Tomatoes, Bib Lettuce, Avocado, Lemon-Dill Vinaigrette |
| New York Cheese Steak |
$13.00 |
Grilled New York Strip, Sautéed Peppers, Onions, Melted Mozzarella, Red Wine Au Jus |
| House-Smoked Turkey Club |
$10.00 |
Applewood Smoked Bacon, Bib Lettuce, Oven Roasted Tomatoes, Shaved Red Onion, Swiss Cheese, Basil Aioli, Buttered Wheat Bread |
| McEwen's Burger |
$9.50 |
Sautéed Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Bun |
| Tuna Salad Croissant |
$12.00 |
Seared Yellowfin Tuna(Rare), Mixed Greens, Lemon/Olive Oil Aioli |
| Brioche Breakfast Sandwich |
$9.00 |
Fried Egg, Smoked Ham, Bacon, Spinach, Smoked Tomato Aioli |
| Crab Cake Sandwich |
$13.00 |
Romaine Lettuce, Tarragon-Lime Remoulade, Buttered Texas Toast |
| Banana Cream Pie |
$7.00 |
|
| Chocolate Mousse |
$6.00 |
|
| Chef's Choice Crème Brulèe |
$7.00 |
|
| Chef's Choice Cheesecake |
$6.00 |
|
| Banana Crème Pie |
|
|
| Chocolate Dirt Parfait |
|
|
| Lemon/Vanilla Crème Brûlée |
|
|
| Chef's Choice Cheesecake |
|
|
| Soft Drinks |
$1.75 |
|
| Fresh Squeezed Lemonade |
$1.75 |
|
| Fresh Squeezed Orange Juice |
$1.75 |
|
| Cranberry Juice |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Domestic/Imported Beers |
$3.00 |
|
| Pelligrino |
$3.25 |
|
| High Point Coffee "McEwen's Blend" |
$1.75 |
Regular/Decaf |
| Freixenet Cordon Negro Brut |
|
|
| Lamarca Prosecco, Italy |
|
|
| Domaine Carneros Brut, Napa County 2008 |
|
|
| Veuve Clicquot Yellow Label, France N/V |
|
|
| Marco Negri Moscato d'Asti, Italy 2011 |
|
|
| Charles Smith "Kung Fu Girl" Riesling, Washington 2011 |
|
|
| Schmitt Sohne "Relax" Riesling, Germany 2010 |
|
|
| Esperto Pinot Grigio, Italy 2011 |
|
|
| King Estate Pinot Gris, Oregon 2011 |
|
|
| Maso Canali Pinot Grigio, Italy 2011 |
|
|
| Saddleback Pinot Grigio, Napa Valley 2010 |
|
|
| Santa Margherita Pinot Grigio, Italy 2011 |
|
|
| Clos du Bois, North Coast 2010 |
|
|
| Kendall Jackson, Jackson Estates 2011 |
|
|
| Sonoma Cutrer Russian River, Sonoma 2011 |
|
|
| Luli, Santa Lucia Highlands 2011 |
|
|
| Jordan, Russian River Valley 2010 |
|
|
| Patz & Hall, Dutton Ranch 2009 |
|
|
| Markham Sauvignon Blanc, Napa 2010 |
|
|
| Kim Crawford Sauvignon Blanc, Marlborough 2012 |
|
|
| Whitehall Lane Sauvignon Blanc, Napa 2010 |
|
|
| Ferrari-Carano Fume Blanc, Sonoma 2011 |
|
|
| Hob Nob, France 2011 |
|
|
| Mark West, California 2011 |
|
|
| Castle Rock, Mendocino County 2011 |
|
|
| Spy Valley, Marlborough, New Zealand 2011 |
|
|
| La Crema, Sonoma Coast 2011 |
|
|
| Benton Lane, Oregon 2010 |
|
|
| Elk Cove, Williamette Valley 2011 |
|
|
| Duckhorn Migration, Anderson Valley 2009 |
|
|
| Patz & Hall, Sonoma Coast 2011 |
|
|
| 181, Lodi 2010 |
|
|
| Blackstone, California 2010 |
|
|
| Franciscan, Oakville 2008 |
|
|
| Markham, Napa Valley 2008 |
|
|
| Petite Petit Sirah, Lodi 2009 |
|
|
| Pedroncelli Zinfandel, Mother Clone 2010 |
|
|
| Cline Zinfandel, Ancient Vines 2011 |
|
|
| Seven Deadly Zins, Lodi 2009 |
|
|
| Hill of Content Shiraz 2006 |
|
|
| Layer Cake Shiraz, South Australia 2010 |
|
|
| Elderton Shiraz, Barrossa 2010 |
|
|
| Apothic Red, Zinfandel, Syrah & Merlot 2011 |
|
|
| Crios Malbec, Mendoza Argentina 2011 |
|
|
| Beaulieu Vineyard, California 2011 |
|
|
| Alexander Valley, Sonoma County 2010 |
|
|
| Ghost Pines, Napa/Sonoma 2009 |
|
|
| Simi, Alexander Valley 2009 |
|
|
| Uppercut, Napa 2009 |
|
|
| L'Ecole No. 41, Walla Walla Valley 2009 |
|
|
| Jordan, Alexander Valley 2008 |
|
|
| Joseph Phelps, Napa 2009 |
|
|
| Silver Oak, Alexander Valley 2008 |
|
|
| Daddy's Little Princess |
|
Svedka Clementine Vodka, Orange Juice, Strawberry Puree, Lemon Juice, Cane Sugar |
| "The Grove" in a Glass |
|
Makers Mark, Grand Marnier, Lemon, Mint |
| Faulkner's Cure |
|
Jack Daniels Bourbon, Fresh Peach Puree, Fresh Lemon Juice, Ginger, Mint |
| Blind Jim Ivy |
|
Hendrick's Gin, Cucumber, Ginger and Lemon |
| McEwen's Mojito |
|
Cruzan Light Rum, Lime, Mint Leaves, and Cane Sugar. Topped with Soda, Crisp, Clean |
| Chocolat Mousse Parfait |
|
|
| Granny Smith Apple Brûlée |
|
|
| Mcewen's Famous Banana Cream Pie |
|
|
| Chef's Choice Cheesecake |
|
|
| Banana Crème Pie |
|
|
| Chantilly Cream, Strawberry-Cinnamon Compote |
|
|
| Chocolate Mousse Tiramisu |
|
|
| Oreo Ladyfingers, Coffee Crème Anglaise |
|
|
| Grand Marnier Crème Brûlée |
|
|
| Buttermilk Custard, Orange Supremes |
|
|
| Chef's Choice Cheesecake |
|
|
