| Broiled Artichoke Dip |
$9.00 |
A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin' |
| Roasted Garlic & Brie |
$9.00 |
Whole roasted garlic with a warmed wedge of Brie cheese, accompanied by toasted herb bread and seasonal fruit |
| Bruchetta |
$8.00 |
Homemade bread crisps with pesto, sundried tomatoes and artichoke hearts with a crispy parmesan crust |
| Grilled Shrimp with Garlic Sauce |
$12.00 |
Jumbo shrimp grilled and brushed with parmesan garlic butter on a bed of wild rice |
| Tamale Cakes |
$9.00 |
Baked seasoned corn cakes served with mango chili salsa, avocado and cilantro cream |
| Ceviche Tostadas |
$12.00 |
Chilled cod and bay shrimp marinated in fresh lime juice with tomatoes and onion and cilantro topped with avocado |
| Grilled Salmon Salad |
$16.95 |
Grilled salmon steak atop mixed artisan greens tossed with our house-made vinaigrette and grilled vegetables, sprinkled with feta cheese |
| Chipotle Chicken Cobb Salad |
$14.95 |
Chopped romaine tossed in chipotle ranch dressing, with shredded cheese, tomatoes, olives, avocado, black beans & roasted corn, red onion, and char-grilled chicken breast |
| Mona Lisa Spinach Salad |
$13.95 |
Fresh spinach leaves tossed in sweet balsamic vinaigrette dressing, topped with red onion, cranberries, feta cheese, bacon, mushrooms and honey coated walnuts |
| Steak Wedge Salad |
$16.95 |
Iceberg wedge doused with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes, bacon and sliced steak |
| Kale Salad with Grilled Shrimp or Chicken |
$15.95 |
Grilled shrimp or chicken breast, avocado, grapefruit, feta and slivered almonds atop massaged kale and spring greens tossed in our own spicy Thai dressing |
| Traditional Caesar |
$8.95 |
Crisp romaine tossed with parmesan cheese and Caesar dressing. |
| House Special |
$26.95 |
Salami, pepperoni, sausage, mushrooms, red onions and black olives |
| The Greek |
$25.95 |
Olive oil, fresh garlic, oregano, spinach, tomatoes, olives, feta cheese |
| The Gourmet |
$26.95 |
Pesto sauce, Swiss cheese, sundried tomatoes, artichoke hearts, mushrooms and caramelized onions |
| I Did It My Way |
$21.95 |
Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, arti |
| The Plumas |
$25.95 |
Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan |
| Veggielicious |
$23.75 |
Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots |
| The Hot Hawaiian |
$23.95 |
Ham, pineapple and jalapeno peppers |
| Moon's Fettuccini Alfredo |
$12.95 - $15.95 |
Fettuccini with lightly herbed garlic and Parmesan cream sauce |
| Tuscan Pasta |
$16.95 |
Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini |
| Lasagna |
$10.95 - $14.95 |
Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce |
| Spaghetti |
$9.95 - $12.95 |
Topped with sausage and ground beef meat sauce or meatless marinara sauce upon request |
| Pop's Mushroom Ravioli |
$11.95 - $15.95 |
With Italian sausage, sun dried tomatoes, pine nuts and sautéed spinach in a balsamic cream sauce |
| Spaghetti |
$7.50 |
|
| Cheese or Pepperoni Pizza |
$7.50 |
|
| Fettuccini Alfredo |
$7.50 |
|
| Honey Almond Chicken |
$17.95 |
Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice |
| Lemon Pepper Chicken |
$16.75 |
Herb coated chicken breast sautéed in a light lemon-pepper sauce served with rosemary-garlic mashed potatoes |
| Tequila Lime Chicken |
$16.95 |
grilled chicken breast topped with tequila lime glaze served wtih mango-chili salsa and Fall River wild rice |
| Grilled Atlantic Salmon |
$19.75 |
Char-grilled salmon fillet, served with a dill yogurt sauce and Fall River wild rice |
| Mushroom St. Thomas |
$16.95 |
Italian sausage, spinach and mushrooms in a creamy Mornay sauce broiled to serve with with Fall River wild rice |
| Calamari Dore |
$19.95 |
Coated in our house-made seasoned bread crumbs, calamari steak is lightly sautéed and served with remoulade sauce, fresh vegetables and Fall River wild rice |
| Top Sirloin |
$24.95 |
a 10 oz. cut grilled to order |
| Ribeye |
$30.95 |
lightly seasoned 16 oz. steak, grilled to order |
| Flat Iron Steak |
$21.95 |
a hearty 10 oz. cut topped with bleu cheese garlic butter |
| Traditional Baked Potato |
$12.95 |
Diced ham, jack and cheddar cheese topped with sour cream, green onions and bacon bits |
| St. Thomas |
$12.95 |
Spinach, sausage and mushrooms in a cheesy Mornay sauce, topped with jack cheese; Black beans, roasted corn & red pepper with cheese & Jamaican jerk chicken |
| Jamaican Sweet Potato |
$12.95 |
black beans, roasted corn and red pepper with Jamaican Jerk Chicken and cheese |
| Avocado Cream Pie |
$6.00 |
gluten free available |
| Decadent Chocolate Torte |
$7.00 |
|
| Ice Cream Sundae |
$5.00 |
|
| Carrot Cake |
$7.00 |
|
| Port Wine and Chocolate |
$8.00 |
|
| Mile High Mud Pie |
$7.00 |
Delicious chocolate chunk ice cream pie in a chocolate cookie crumb crust with whipped cream top |
| Coke |
$1.50 |
|
| Pepsi |
$1.50 |
|
| Diet Pepsi |
$1.50 |
|
| 7-up |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| Hot Chocolate |
$1.50 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Watermelon Sweet Tea |
$1.50 |
|
| Reata Carneros - Napa, Chardonnay |
$8.00 - $28.00 |
|
| Rodney Strong - Chalk Hill, Sonoma, Chardonnay |
$7.50 - $28.00 |
|
| Hogue - Genesis, Washington, Reisling |
$6.50 - $24.00 |
|
| 14 Hands - Washington, Pinot Grigio |
$7.00 - $26.00 |
|
| Sterling Vinyards - Napa, Sauvignon Blanc |
$7.00 - $26.00 |
|
| Beringer, White Zinfandel |
$5.50 - $20.00 |
|
| Paso Creek - Paso Robles, Cabernet Sauvignon |
$7.50 - $28.00 |
|
| Stags Leap (Artemis) - Napa Valley, Cabernet Sauvignon |
$60.00 |
|
| Columbia Crest H3 - Washington, Merlot |
$8.00 - $28.00 |
|
| Perry Creek Altitude - Amador, Zinfandel |
$8.50 - $29.00 |
|
| Belle Glos Meiomi - Monterey, Pinot Noir |
$8.50 - $29.00 |
|
| 14 Hands - Washington, House Cabernet |
$6.00 - $22.00 |
|
| 14 Hands - Washington, House Chardonnay |
$6.00 - $22.00 |
|
| Domaine Ste. Michelle - Washington, Champagne |
$24.00 |
|
| La Rocca Organic Wines |
$24.00 |
Barbera, Sangiovase and Chardonnay |
| Brewing Lair of Lost Sierra (draft) |
$4.00 - $15.95 |
|
| Bud |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| St. Pauli Girl |
$4.00 |
non-alcoholic |
| Blue Moon |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Negro Modelo |
$4.00 |
|
| Great Basin Icky IPA |
$4.00 |
|
| Corona |
$4.00 |
|
| Sam Adams Boston Lager |
$4.00 |
|
| Pacifico |
$4.00 |
|
| Angry Orchard - Crisp Apple Cider |
$4.00 |
|
