| Breakfast Croissant |
$8.00 |
Two fried eggs, ham and Swiss cheese on a freshly baked croissant. |
| BLTE |
$9.00 |
Two fried eggs, bacon, lettuce and tomato on toasted brioche. |
| Sausage Brioche |
$10.00 |
Two fried eggs, bistro sausage and cheddar cheese on square brioche. |
| Pancakes |
$8.00 |
Three pancakes with pecan-bourbon syrup and fresh fruit. |
| Red Velvet Pancakes |
$8.00 |
Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit. |
| French Toast |
$10.00 |
Housemade brioche fried golden brown, served with fresh fruit and maple syrup. |
| Granola |
$8.00 |
Granola with fresh fruit and your choice of yogurt. |
| Croissant |
$2.35 |
Housemade croissant. |
| Apple or Cherry Turnover |
$2.75 |
|
| Pain au chocolate |
$3.70 |
|
| Almond Croissant |
$3.70 |
|
| Chocolate Almond Croissant |
$3.70 |
|
| Classic Breakfast |
$8.00 |
Two eggs with choice of bacon, sausage or ham and toasted baguette. |
| Maple Bacon Croissant Doughnut |
$3.50 |
Croissant dough fried until light and flaky, finished with maple glaze and bacon. |
| Chocolate Glazed Croissant Doughnut |
$2.75 |
Croissant dough fried until light and flaky, finished with a chocolate glaze. |
| Cream of Broccoli Soup |
$4.50 - $12.00 |
Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream. |
| Corn Chowder |
$4.50 - $12.00 |
Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon. |
| New Orleans Gumbo Soup |
$4.50 - $12.00 |
Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice. |
| French Onion Soup |
$4.50 - $12.00 |
Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons. |
| White Chili |
$4.50 - $12.00 |
Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions. |
| Parisian Leek and Potato Soup |
$4.50 - $12.00 |
Vegetable broth with leeks, potatoes, fresh herbs and cream. |
| Chili |
$4.50 - $12.00 |
Ground beef, tomatoes, onions, green peppers, kidney beans and spices. |
| California Salad |
$11.00 |
Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans. |
| Cobb Salad |
$12.00 |
Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions. |
| Beets and Goat Cheese Salad |
$11.00 |
Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel. |
| Spinach and Shrimp Salad |
$13.00 |
Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions. |
| Grilled Chicken Breast |
$4.00 |
|
| Pan Seared Fresh Salmon |
$6.00 |
|
| Sautèed Shrimp |
$6.00 |
|
| Crepe Mistral |
$11.00 |
Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side. |
| Crepe Fermiere |
$11.00 |
Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side. |
| Crepe Maraichere |
$11.00 |
A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce. |
| Four Cheese Grilled Cheese |
$10.00 |
Manchego, cheddar, goat and rondelle cheese grilled on brioche. |
| Roasted Chicken Breast Sandwich |
$11.00 |
Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce. |
| House Croissant |
$11.00 |
Freshly baked croissant with our signature roasted pecan chicken salad. |
| Meatball Pesto |
$11.00 |
Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise. |
| Croque Monsieur Panini |
$11.00 |
Housemade brioche with ham, gruyère cheese and bèchamel sauce. |
| Croque Madame Panini |
$12.00 |
Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce. |
| Vegetarian Focaccia |
$11.00 |
Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread. |
| Italian Baguette |
$12.00 |
Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper. |
| Chicken Curry Naan |
$12.00 |
Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney. |
| French Dip Au jus |
$13.00 |
Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus. |
| Scottish Smoked Salmon |
$13.00 |
Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon. |
| Quiche Lorraine |
$10.00 |
Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling. |
| Greek Quiche |
$10.00 |
Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling. |
| Chicken Pot Pie |
$12.00 |
Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust. |
| Vegetarian Pot Pie |
$11.00 |
Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust. |
| L'Enfant Pancakes |
$3.00 |
One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup. |
| L'Enfant Grilled Chicken |
$7.00 |
Grilled chicken breast served with a choice of side dish. |
| L'Enfant Grilled Cheese |
$7.00 |
Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle. |
| Tossed Salad |
$4.50 |
|
| Red Beet Cumin Salad |
$4.50 |
|
| Cup of Soup |
$4.50 |
|
| Roasted Red Bliss Potatoes |
$4.50 |
|
| Southwest Sweet Potato Salad |
$4.50 |
|
| Mac & Cheese |
$4.50 |
|
| Leek Scalloped Potatoes |
$4.50 |
|
| Fresh Fruit |
$4.50 |
|
| Duck Fries |
$4.50 |
|
| Assiette de Charcuterie et Fromage |
$14.00 |
Assiette de Charcuterie et Fromage - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c |
| Mariniere Mussels |
$15.00 |
Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village. |
