| Garlic Noodle |
$5.50 |
|
| Edamame |
$5.50 |
boiled green soybeans lightly salted |
| Ohitashi |
$6.50 |
boiled fresh spinach, served with seasoned sauce sprinkled with bonito shavings. |
| Tempura |
$7.50 |
shrimp and vegetables deep fried in light batter |
| Shumai |
$6.50 |
japanese shrimp dumplings served steamed or fried |
| Gyoza |
$6.50 |
meat and vegetable dumpling |
| Yaki Tori |
$5.50 |
bbq chicken tenderloin on a skewer |
| Kushi Katsu |
$6.50 |
cubed filet of pork deep-fried in breadcrumb batter, served with a special sweet & sour fruit sauce |
| Beef Kushi Yaki |
$6.50 |
bbq cubes of sirloin beef on skewers, smothered in teriyaki sauce |
| Tatsuta-age |
$6.50 |
ginger batter fried chicken tenderloins, japanese style |
| Soft Shell Crab |
$9.95 |
deep-fried soft-shell crab served with ponzu sauce |
| Hamachi-kama |
$10.95 |
lightly salted or teriyaki broiled yellowtail collar. *Please allow 15 minutes prep time |
| Yaki-ika |
$6.50 |
broiled whole squid served with ginger sauce |
| **NEW** Crispy Chicken Wing (6) |
$9.50 |
Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce |
| Beef Negima |
$6.50 |
sliced sirloin and scallions rolled and grilled with teriyaki |
| Age Dashi |
$5.50 |
deep-fried tofu served with a special sauce |
| Hiya Yako |
$6.50 |
chilled tofu served with ginger, scallions, and bonito |
| Seaweed Salad |
$6.50 |
seaweed seasoned in sesame |
| Vegetable Croquette |
$6.50 |
mashed potato with bread crumb |
| Grilled Eggplant |
$6.50 |
grilled eggplant served with a ginger sauce. *Please allow 15 minutes prep time |
| Seafood Agemono |
$8.95 |
shrimp, scallop, salmon, and squid |
| Assorted Oshinko (japanese Pickle) |
$5.50 |
|
| Egg Rolls |
$6.50 |
|
| Sashimi |
$7.95 |
assorted thin sliced fresh rawfish |
| Naruto |
$7.50 |
crab stick, flying fish roe & avocado rolled in thinly sliced cucumber |
| Tako Su |
$7.50 |
otopus seasoned in vinegar |
| Ebisu |
$6.50 |
shrimp seasoned in vinegar |
| Kani Su |
$5.50 |
crab stick seasoned in vinegar |
| Una Su |
$8.95 |
eel, crab, stick, avocado, and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar |
| Nuta |
$7.50 |
tuna with sliced of cucumber and miso paste |
| Tuna Tataki |
$17.50 |
thin sliced seared tuna with ponzu sauce |
| Super White Escolar Tataki |
$11.50 |
thinly sliced seared super white tuna with seaweed salad, cucumbers, scallions and chili paste with ponzu sauce |
| Seared Tuna Salad |
$13.95 |
lettuce, cucumber and crab stick wrapped in rice paper, then topped with slices of seared tuna and special house sauce |
| Fresh Roll |
$9.50 |
cucumber, lettuce and avocado wrapped with rice paper, then topped with small chunks of salmon, onions, and tomato |
| Fish Cocktail |
$17.00 |
thin slices of white fish served in a cocktail glass with a special ponzu sauce |
| Kame Cucumber Roll (5pcs) |
$9.50 |
tuna, salmon, yellowtail, and avocado rolled in thinly sliced cucumber |
| Sake Kinuta Maki (5pcs) |
$9.50 |
salmon, avocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish |
| Maguro Kinuta Maki (5pcs) |
$9.50 |
tuna, abocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish |
| Hawaiian Salad |
$8.50 |
mixed seaweed, cucumber and calamari |
| Avocado Salad |
$7.50 |
crab stick, avocado, flying fish roe, and sliced cucumbers |
| Calamari Salad |
$6.95 |
|
| House Salad |
$2.95 |
|
| Miso Soup (soybean) |
$1.95 |
|
| Hama- Shiru(clam) |
$3.50 |
|
| Negima (scallion And Tuna) |
$3.50 |
|
| Nameko-jiru (mushrooms) |
$2.95 |
|
| Chawan Mushi |
$6.95 |
our famous custard soup with bits of shrimp, chicken, shiitake (black mushroom ) and gingko nuts |
| Dobin-mushi |
$6.95 |
shrimp, scallop, fish cake, gingko nuts in clear broth |
| Nigiri Regular (7 Pcs. Nigiri And A California Roll) |
$15.95 - $17.95 |
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice |
| Nigiri Deluxe |
$19.95 - $21.95 |
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice |
| Maki Moriawase |
$14.95 - $16.95 |
california, tekka, and negihama |
| Futo Maki |
$12.95 - $14.95 |
crabstick, egg, vegetables & seasoned rice expertly rolled in seaweed |
| Sashimi Regular (15 Pcs.) |
$19.95 - $20.95 |
chef's choice of assorted filets of raw fish |
| Sashimi Deluxe (20 Pcs.) |
$24.95 - $25.95 |
the freshest sliced raw seafood selected, and beautifully arranged to please both the eye and palate |
| Tekka-don |
$17.95 - $18.95 |
sliced raw tuna over a bed of seasoned sushi rice |
| Chirashi Regular |
$16.95 - $17.95 |
a variety of fresh raw seafood on seasoned rice arranged in a laquerware box |
| Chirashi Deluxe |
$21.95 - $22.95 |
chef's choice of assorted fresh fish over a bed of seasoned sushi rice |
| Shrimp |
$18.95 |
|
| Tempura Moriawase |
$15.95 |
|
| Vegetables |
$12.95 |
|
| Deluxe |
$19.95 |
assorted seafood |
| Pork Katsu |
$15.95 |
|
| Chicken Katsu |
$15.95 |
|
| Salmon Katsu |
$16.95 |
|
| Scallop Katsu |
$20.95 |
|
| Shrimp Katsu |
$20.95 |
|
| Seafood Katsu |
$21.95 |
scallop, shrimp, salmon, and squid |
| Chicken Teriyaki |
$16.95 |
|
| Beef Teriyaki |
$20.95 |
|
| Scallop Teriyaki |
$20.95 |
|
| Salmon Teriyaki |
$17.95 |
|
| Shrimp Teriyaki |
$20.95 |
|
| Beef Negima |
$18.95 |
|
| Beef Asparagus |
$18.95 |
|
| Chicken And Shrimp Combo |
$22.95 |
|
| Shrimp And Scallop Combo |
$24.95 |
|
| Steak And Shrimp Combo |
$24.95 |
|
| Una-ju |
$22.95 - $24.95 |
broiled freshwater eel glazed with a special sweetened soy sauce over a bed of rice. (does not include steamed vegetables or noodles) |
| Sukiyaki |
$16.95 - $17.95 |
selected beef and vegetables cooked in a sweet broth the ancient traditional soup style with a side of rice |
| Ramen Noodle Soup |
$13.95 |
|
| Yaki Soba Or Udon |
$11.95 |
pan fried noodle assorted vegetables flavored in japanese style. includes a miso soup |
| Nabeyaki - Udon |
$13.95 |
thick noodles served in a light fish soup with shrimp tempura, chicken and assorted vegetables |
| Tempura Udon |
$11.95 |
japanese noodle soup topped with shrimp and vegetables tempura |
| Tempura - Soba |
$11.95 |
buckwheat noodle soup with shrimp tempura and vegetables |
| Vegetables Soba |
$11.95 |
stir fry vegetables and buckwheat noodle soup |
| Tenzaru |
$13.50 |
cold buckwheat noodles served with a side of shrimp and vegetable tempura, along with a special noodle sauce for dipping. includes a miso soup. |
| Kame Bento |
$11.95 |
all bentos include a soup, salad, rice, fried pork dumplings, and pork eggrolls. |
| Fish Katsu |
$8.95 |
deep-fried salmon cutlets in bread crumb batter |
| Ton Katsu |
$8.95 |
deep-fried tender pork cutlets in bread crumb batter |
| Chicken Katsu |
$8.95 |
deep-fried chicken breast in bread crumb batter |
| Ten Don |
$8.50 |
lightly battered shrimp and veggies deep-fried to perfection served on a bed of white rice |
| Katsu Don |
$9.95 |
deep-fried tender pork cutlets sauteed with egg and veggies, served over rice |
| Una Don |
$12.50 - $14.50 |
broiled fresh water eel, served over a bed of white rice |
| Nabeyaki Udon |
$9.95 |
noodle soup served with shrimp tempura, chicken & assorted vegetables |
| Tempura Udon |
$8.95 |
tempura noodle soup with tempura shrimp and vegetables |
| Yaki Soda Or Yaki Udon |
$8.50 |
pan fried noodles, assorted vegetables flavored in japanese style |
| Tempura Soba |
$8.95 |
buckwheat noodle soup with tempura shrimp and veggies |
| Yasai Itame |
$8.50 |
pan fried japanese style vegetables |
| Tempura |
$9.95 |
lightly battered fried shrimp and vegetables |
| Beef Teriyaki |
$9.95 |
|
| Chicken Teriyaki |
$8.95 |
|
| Maki-mono |
$9.95 - $11.95 |
kappa, tekka, and california roll |
| Sushi Lunch |
$10.95 - $12.95 |
sushi and maki combination |
| Sashimi Lunch |
$11.95 - $12.95 |
assorted filets of fresh raw fish with a side of rice |
| Albacore |
$4.75 - $5.25 |
white tuna |
| Uni |
$7.50 - $8.00 |
sea urchin |
| Ebi |
$4.75 - $5.25 |
shrimp |
| Greek Seabass |
$4.95 - $5.45 |
|
| Hamachi |
$6.00 - $6.50 |
yellowtail |
| Hokki Gai |
$4.50 - $5.00 |
surf clam |
| Ika |
$4.50 - $5.00 |
squid |
| Ikura |
$5.50 - $6.00 |
salmon roe |
| Inari |
$3.95 - $4.45 |
marinated tofu |
| Kani |
$3.95 - $4.45 |
crab stick |
| Maguro |
$5.00 - $5.50 |
tuna |
| Saba |
$3.95 - $4.45 |
mackeral |
| Sake |
$4.50 |
salmon |
| Scallop |
$6.00 - $6.50 |
|
| Snow Crab |
$6.00 - $6.50 |
|
| Super White Escolar |
$4.75 - $5.25 |
|
| Tako |
$4.95 - $5.45 |
octopus |
| Tamago |
$3.95 - $4.45 |
egg |
| Tobiko |
$4.95 - $5.45 |
flying fish egg |
| Toro |
$ |
fatty tuna |
| Tsubugai |
$5.50 - $6.00 |
|
| Unagi |
$6.00 - $6.50 |
eel |
| Albacore |
$14.50 |
White Tuna |
| Greek Seabass |
$14.50 |
|
| Hamachi |
$16.00 |
Yellowtail |
| Hokki Gai |
$14.50 |
Surf Clam |
| Ika |
$13.00 |
Squid |
| Maguro |
$14.50 |
Tuna |
| Saba |
$12.00 |
Mackeral |
| Sake |
$14.50 |
Salmon |
| Scallop |
$16.00 |
|
| Super White Escolar |
$14.50 |
|
| Tako |
$13.00 |
Octopus |
| Toro |
$ |
Fatty Tuna |
| Tsubugai |
$15.00 |
Whelk |
| Unagi |
$16.00 |
Eel |
| Alaska |
$5.95 - $6.95 |
Salmon and Avocado |
| Avo (avocado) |
$3.95 - $4.95 |
|
| Bomb |
$9.50 - $10.50 |
TEMPURA STYLE WHITE FISH, TOBIKO, AVOCADO, & CRAB STICK |
| Boston |
$5.95 - $6.95 |
SHRIMP, CRAB STICK, LETTUCE, CUCUMBER & MAYO |
| Broiled Salmon Skin |
$5.50 - $6.50 |
|
| California |
$5.50 - $6.50 |
CRAB STICK, AVOCADO, AND TOBIKO |
| Caterpillar |
$10.95 - $11.95 |
EEL, CUCUMBER & TOBIKO WITH AVOCADO ON THE OUTSIDE |
| Christmas |
$11.50 - $12.50 |
A CALIFORNIA MAKI WITH TUNA ON THE OUTSIDE |
| Futo Maxi |
$5.95 - $6.95 |
CRAB STICK, SPINACH, CUCUMBER, EGG, PICKLE & BURDOCK ROOT |
| Irish |
$8.95 - $9.95 |
TUNA, AVOCADO & TOBIKO, WITH WASABI TOBIKO ON THE OUTSIDE |
| Kappa |
$3.95 - $4.95 |
CUCUMBER |
| Lauren Maki |
$6.50 - $7.50 |
CRISPY CHICKEN WITH A SWEET SAUCE |
| Mexican |
$5.50 - $6.50 |
SHRIMP TEMPURA AND AVOCADO |
| Negihama |
$5.00 - $6.00 |
YELLOWTAIL AND SCALLIONS |
| Oshinko |
$4.50 - $5.50 |
PICKLE |
| Philly |
$5.50 - $6.50 |
SALMON, CREAM CHEESE, AND SCALLIONS |
| Rainbow |
$11.50 - $12.50 |
A CALIFORNIA MAKI WITH TUNA, YELLOWTAIL SALMON, WHITEFISH, AND AVOCADO ON THE OUTSIDE |
| Scorpion |
$12.50 - $13.50 |
EEL, CUCUMBER AND CRAB STICK WITH SHRIMP ON THE OUTSIDE |
| Spicy Tuna |
$6.95 - $7.95 |
|
| Spicy Scallop |
$8.95 - $9.95 |
|
| Spider |
$10.50 - $11.50 |
TEMPURA SOFT SHELL CRAB, SPROUTS, AND TOBIKO |
| Tekka |
$5.00 - $6.00 |
TUNA |
| Tempura |
$6.50 - $7.50 |
SHRIMP TEMPURA, SPROUTS, AND TOBIKO |
| Tootsie Roll |
$7.95 - $8.95 |
TEMPURA STYLE SALMON AND SCALLIONS WITH TOBIKO ON THE OUTSIDE |
| Triangle |
$12.50 - $13.50 |
SHRIMP TEMPURA AND TOBIKO WITH EEL AND AVOCADO ON THE OUTSIDE |
| Una Avo |
$6.95 - $7.95 |
EEL AND AVOCADO |
| Una Kyu |
$6.95 - $7.95 |
EEL AND CUCUMBER |
| Vegetable |
$5.50 - $6.50 |
SPINACH, AVOCADO, CUCUMBER, PICKLE AND BURDOCK ROOT |
| Spicy Salmon |
$6.95 - $7.95 |
|
| Sweet Potato |
$5.50 - $6.50 |
TEMPURA SWEET POTATO |
| Beverly Maki |
$6.50 |
SHRIMP TEMPURA WITH CUCUMBER AND SPICY MAYO |
| Bo Special |
$13.95 - $14.95 |
MEXICAN MAKI TOPPED WITH BAKED SCALLOP, EEL SAUCE AND SPICY MAYO |
| Crispy Tuna |
$10.95 - $11.95 |
COOKED TUNA WRAPPED IN AN EGGROLL SKIN, RICE, AND SOY PAPER. THEN TOPPED WITH A SPECIAL HOUSE SAUCE |
| Crunchy Roll |
$9.50 - $10.50 |
RAW TUNA, WHITEFISH, SALMON, AVOCADO AND SCALLIONS. THEN QUICKLY FRIED IN TEMPURA BATTER FOR A CRISPY TEXTURE |
| Hand Roll Combo (3) |
$15.95 - $17.95 |
SPICY TUNA, UNA AVO, AND TEMPURA EACH WRAPPED IN THE SHAPE OF A CONE |
| Kame Pizza |
$10.95 |
RICE CRACKER TOPPED WITH A MIX OF SALMON, TOBIKO, MAYO, ONIONS, AND CREAM CHEESE |
| Lobster Maki |
$13.95 - $14.95 |
LOBSTER, MAYO, WASABI TOBIKO, AND ONIONS WITH TOBIKO ON THE OUTSIDE |
| Monk Fish Liver |
$7.50 |
|
| New England Maki |
$13.95 - $14.95 |
TUNA, AVOCADO, CUCUMBER, AND SCALLIONS WITH A MIX OF SALMON, CRAB STICK, TOBIKO, & MAYO ON THE OUTSIDE |
| Red Dragon |
$13.95 - $14.95 |
SHRIMP TEMPURA AND CREAM CHEESE WITH TUNA & SALMON ON THE OUTSIDE WITH SPICY MAYO |
| Red Sox Maki |
$13.95 - $14.95 |
SALMON, TOBIKO & AVOCADO WITH TUNA ON THE OUTSIDE WITH SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES ON THE TOP |
| Super White Escolar Tataki |
$11.50 |
THINLY SLICED SEARED SUPER WHITE ESCOLAR ON A BED OF SEAWEED SALAD, CUCUMBERS, SCALLIONS, AND CHILI PASTE WITH PONZU SAUCE |
| Tampa Roll |
$7.50 - $8.50 |
YELLOWTAIL, TOBIKO, MAYO, SCALLIONS, AND CUCUMBER WITH TEMPURA FLAKES ON THE OUTSIDE |
| Tee Special |
$13.95 - $14.95 |
A MEXICAN MAKI WITH AVOCADO ON THE OUTSIDE. THEN TOPPED WITH CUCUMBERS, COOKED KANI & SQUID, SPICY MAYO AND EEL SAUCE |
| *NEW* Spicy Crab Maki |
$10.50 - $11.50 |
COOKED CRAB MEAT MIXED WITH SPICY MAYO INSIDE, WITH WASABI TOBIKO ON THE OUTSIDE. |
| *NEW* Cabot Roll |
$15.00 - $16.00 |
TRY OUR NEW HIT ROLL! SHRIMP KATSU (BREAD BATTERED SHRIMP) INSIDE WITH RAW TUNA ON THE OUTSIDE. TOPPED WITH A SPECIAL SWEET SAUCE AND A MIX OF COOKED CRAB MEAT AND WASABI TOBIKO |
| Mango Maki -- SEASONAL |
$12.95 - $13.95 |
CHAMPAGNE MANGOM TOBIKO AND YOUR CHOICE OF RAW SALMON OR EBI (STEAM SHRIMP) ON THE INSDIE. WITH SLICES OF MANGO ON THE OUTSIDE AND TOPPED WITH A SPECIAL HOUSE SAUCE AND TEMPURA FLAKES. |
| Ginger |
$1.00 |
|
| Wasabi |
$1.00 |
|
| Teriyaki Sauce |
$1.00 |
|
| Tempura Sauce |
$1.00 |
|
| Eel Sauce |
$1.00 |
|
| Spicy Mayo |
$1.00 |
|
| Coconut |
$3.50 |
|
| Ginger |
$3.50 |
|
| Green Tea |
$3.50 |
|
| Red Bean |
$3.50 |
|
| Vanilla |
$3.50 |
|
| Tempura |
$6.95 |
|
