| Butter Lettuce Salad |
$9.00 |
creamy herbes de jardin dressing |
| Crispy Shrimp Salad |
$16.00 |
grilled avocado, grapefruit, smoked jalapeno, mint, our garden greens |
| La Provence Garden "Chop Salad" |
$12.00 |
la Provence carrots, our petite lettuces, asparagus, carrot top pesto, pistachio butter |
| Oysters "Ooh La La" |
$18.00 |
jumbo lump crab fat butter crust, saffron, chili flakes, tarragon |
| Blue Crab Bisque |
$11.00 |
jumbo lump crabmeat, tapioca pearls |
| Sweet Pea Ravioli |
$13.00 |
Covey Rise spring sweet peas, cippolini onions, local crawfish, oyster mushrooms, mushroom dashi |
| Chef Chris' Quail Gumbo |
$13.00 |
dirty rice stuffed whole roast quail, gumbo jus |
| White Asparagus Soup |
|
Burgundy truffle, grilled Wellington oyster mushrooms |
| Farro & Goat Cheese Risotto |
|
sunchoke, wild mushrooms, kumquat, ginger vinaigrette |
| Warm Escargot Salad |
|
grilled ciabatta, persillade, roast turnips |
| Big Eye Tuna Tartine Niçoise |
|
brioche, heirloom tomatoes, radish, hericot verts |
| Potato Latke & Smoked Salmon |
|
crème fraîche, crispy capers, mâche |
| Pan Seared Gulf Puppy Drum |
$36.00 |
jumbo lump crabmeat, mushrooms, brown butter hollandaise sauce |
| Grilled Swordfish |
$38.00 |
asparagus, grilled oyster mushrooms, lemon couscous, crispy Tuscan Kale, cauliflower puree |
| Seared Gulf Pompano |
$38.00 |
artichoke barigoule, spicy tomato jam, olives, ginger consommé, daikon radish |
| Filet Of Beef Tenderloin |
$58.00 |
roast bone marrow, dauphinoise potatoes, mushrooms |
| Chappapeela Farms Pork Loin |
$27.00 |
toasted grain risotto, grilled broccoli, radish sprouts, charred strawberries, La Provence honey |
| Grilled Spring Lamb |
$48.00 |
braised lamb neck crepinette, Covey rise lima beans, tomato water, garden herbs, crispy garlic |
| Slow Roast Laquered Duckling |
$48.00 |
grilled spring onions, butter roast turnips, smoked jus |
| Louisiana Jumbo Shrimp |
|
local Andouille sausage, crispy stone ground white grits |
| Kobe Beef Short Ribs |
|
buckwheat pancakes, Grand Marnier & currant syrup, poached eggs |
| Louisiana Seafood Court Bouillon |
|
oysters, shrimp, crawfish, long grain rice |
| Yard Egg & Jumbo Lump Crabmeat Omelette |
|
fresh cheese, wild mushrooms |
| Panéed Pork Chops |
|
crawfish boiled potatoes, sunny side up eggs, bourbon & mustard jus |
| Crispy Chicken Cutlets |
$12.00 |
hand cut fries |
| "Fish & Chips" |
$12.00 |
potato chip crusted local Gulf fish, hand cut fries |
| Shrimp & Cavatelli |
$17.00 |
heirloom tomato sauce, Covey Rise vegetables |
| Petite Filet |
$26.00 |
cauliflower mac & cheese |
| Chilled Green Asparagus Soup |
|
mushroom conserva, sweet peas, grilled broccoli |
| Cornmeal Fried Softshell Crab |
|
sauce romesco, confit potatoes, olive relish |
| Vanilla Bean Creme Brulee |
|
stewed berries, shortbread cookie |
| Blueberry Panna Cotta |
$9.00 |
angel food cake, pop rocks, blueberry & lemon granita |
| Espresso & Dark Chocolate Cake |
$9.00 |
banana pudding, cocoa nib streusel, peanut butter ice cream |
| La Provence Honey Cake |
$9.00 |
oat crumble, whipped marscapone, strawberry & buttermilk ice cream |
| Creole Cream Cheese Semi-Freddo |
$9.00 |
angel food cake, strawberries, warm chocolate sauce |
| Glaces |
$9.00 |
house made sorbets and ice creams |
| Provence 75 |
|
brandy, lavender syrup, lemon juice, sparkling wine |
| Miss Joyce's Cosmo |
|
Absolut pear, Cointreau, cranberry juice, lime |
| Spring Soleil |
|
grapefruit, sage, Francois Montand Brut Rose |
| Our Old Fashion |
|
Bulleit Bourbon, brown sugared strawberries, orange bitters |
| Full Bloom |
|
Bombay Gin, rose syrup, cardamom, grapefruit |
| Spiced Pear Collins |
|
Bombay, pear purée, spiced simple syrup, lemon, sparkling wine |
| Sage Smash |
|
Blanco Tequila, lemon sage, La Provence honey |
| Sazerac |
|
Sazerac Rye, Peychauds, Pernod |
| Apple Upside-Down Cake |
|
Armagnac crème anglaise, toasted almond ice cream |
| Ricotta Filled Cornmeal Crêpes |
|
whipped chocolate ganache, strawberry-mayhaw sherbet |
| Nutella Stuffed French Toast |
|
vanilla whipped cream |
| Butter Lettuce Salad |
|
buttermilk dressing |
| Petite Pizza Margherita |
|
fresh tomato, basil, mozzarella |
| Crab Bisque |
|
|
| Butter Lettuce Salad |
|
creamy herbes de jardin dressing |
| Roast Sweet Corn Ravioli |
|
charred eggplant puree, mushroom conserva, smoked tomato water, parmesan |
| Heirloom Tomato Salad |
|
compressed watermelon, Serrano ham, garden basil, balsamic vinegar, toasted pistachio |
| Chilled Sweet Corn Soup |
|
roast shishito peppers, jumbo lump crabmeat, brown butter solids, cilantro & lime vinaigrette |
| Oysters "Ooh La La" |
|
crab fat butter crust, saffron, chili flakes, tarragon |
| Mangalitsa Hogs head Cheese |
|
grilled peaches, pickled ramps, breakfast radish, petite lettuces |
| Smoked Salmon & Cucumber Salad |
|
buttermilk, heirloom tomato, pickled shallot, dill |
| Buttermilk Fried Quail |
|
andouille cornbread, house made creole mustard, pickled sweet onion |
| Crispy Sheepshead "Pontchartrain" |
|
jumbo lump crabmeat, roast mushrooms, brown butter hollandaise |
| Whole Roast Organic Chicken |
|
black pepper gnocchi, chanterelle mushrooms, wax beans, chicken cracklin', roast chicken jus |
| Crispy Softshell Blue Crab |
|
sauce romesco, sweet corn grits, house made bacon, grilled green tomato, salsa verde |
| Grilled Pork Blade Steak |
|
slow cooked pork cheeks, toasted farro, cherries, confit fennel, charred fig leaf oil |
| Grilled Hangar Steak |
|
fingerling potatoes, mashed sweet peas, smoked onion puree, bordelaise |
| Creole Cream Cheesecake |
|
blueberry compote, toasted oats, lemon & basil sherbet |
| La Provence Honey Cake |
|
poached peaches, whipped mascarpone, peach ice cream, bourbon caramel |
| Dark Chocolate Pot De Creme |
|
milk jam, chocolate & espresso cake, chicory crumble |
