| Fried Calamari |
$14.00 |
Buttermilk marinated & dusted with seasoned flour, served with spicy lime cocktail sauce |
| Thai Chili Wings |
$14.00 |
A mixture of jumbo wings & drummettes tossed in a coconut-Thai basil-chili sauce, served with cool celery sticks and ranch dip |
| Seafood Ceviche* |
$14.00 |
A combination of scallops, shrimp and Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions and fresh cilantro. Served with corn chips |
| Classic Hummus* ^ |
$12.00 |
Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread |
| FBC House Salad* |
$8.00 - $11.00 |
Baby greens, wild arugula, strawberries, pecans, goat cheese and vanilla-balsamic vinaigrette |
| Faultline Caesar^ * |
$8.00 - $18.00 |
Romaine hearts, Caesar dressing, parmesan cheese & spent grain croutons |
| Roasted Chicken Salad |
$14.00 |
Mixed greens, beer-brined roasted chicken, avocado, almonds, dates, roasted corn, goat cheese, tomatoes and a honey-poppy seed vinaigrette |
| Steak & Eggs Salad |
$16.00 |
Mixed greens, marinated grilled hanger steak (prepared medium only), hard boiled eggs, pickled onions, tomatoes, blue cheese crumbles & an avocado-green goddess dressing. |
| Ale Battered Fish & Chips |
$16.00 |
Pacific Rim white fish fried in a FBC KOLSCH-tempura batter. Served with hand-cut Kennebec fries & house made jalapeno tartar sauce |
| Jambalaya-Gumbo |
$24.00 |
This fabulous dish is unique to FBC. This Creole and Cajun blend of 2 classic dishes (Cajun Gumbo & Creole Jambalaya) made with prawns, mussels, scallops, chicken and Andouille sausage. Simmered with |
| Sausage and Prime "Steakloaf" |
$18.00 |
Chef D has taken another classic dish and put his famous twist on it….FBC's "steakloaf" is a blend of Italian sausage, garlic sausage and prime sirloin. Served with parmesan mashed potatoes and Blue |
| Simply Grilled Fish |
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A grilled piece of today's fish selection served with house vegetables and garlic rice, Finished with your choice of fresh fruit salsa or flavored butter. Please ask your server for today's fish sele |
| FBC "Pit Style" Spare Ribs |
$18.00 |
Slow smoked pit style St. Louis ribs with a brown chili rub, served with German potato salad, "hot slaw" & a side of our house made PALE ALE BBQ sauce |
| Indonesian Eggplant "Lasagna" |
$16.00 |
Fire grilled eggplant layered "lasagna style" with curried Maui onions, feta cheese and Fresno pepper-tomato sauce. Accented With cilantro pesto and served with a roasted garbanzo- Masala ragout |
| Smoked Chicken "Pully" |
$13.00 |
House smoked chicken topped with our "in-house" STOUT BBQ sauce, spicy cabbage slaw, fried onions and a side of marinated pickles. |
| Portobello-Pepper Sandwich* |
$12.00 |
Lemon & herb marinated Portobello steaks layered with roasted bell peppers, white cheddar cheese and caramelized onions, garnished with arugula salad and served on a brioche bun with caramelized onio |
| Faultline Brew House Cheese Burger |
$13.00 |
A ½ pound, hand crafted burger of grass fed, hormone free Angus beef on a Brioche bun that has been brushed with caramelized onion mayonnaise. Topped with your choice of Cheddar, Pepper Jack or Swiss |
| Garlic-Mushroom & Swiss Demi Burger |
$14.00 |
This grass fed burger takes gourmet to the next level. Smothered with fresh garlic sautéed mushrooms, Swiss cheese and a rich demi-wine sauce on a Brioche bun. You are going to need a bib for this on |
| "Free Range" Gourmet Turkey Burger |
$14.00 |
A hand crafted "free range" turkey burger mixed with cilantro, roasted garlic & Chef's secret blend of herbs & spices. Served on a toasted Brioche bun with tomato, shredded iceberg lettuce, onions, p |
| Salmon Shoo-Shee Burger |
$14.00 |
A fresh grilled salmon patty infused with Fresno chilies, Thai basil, coconut, turmeric and lime zest. Served on a sprouted wheat bun with red curry mayonnaise, alfalfa sprouts and tomato relish. Ser |
| Falafel Burger |
$13.00 |
Ground garbanzo beans, spiced with toasted cumin, cinnamon garlic & cilantro. Served on a Brioche bun dressed with mixed greens and Tahini sauce. |
| Garlic Rice |
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| Garbanzo Masala Ragout |
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| Parmesan Mashed Potatoes |
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| House Vegetables |
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| Blue Lake Green Beans |
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| Roasted Cauliflower |
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| "Mamma's" Old Fashioned Mashed Potatoes |
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| Garlic Rice |
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| House Vegetables |
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| Green Beans |
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| Roasted Cauliflower |
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| HIBISCUS SPRITZER |
$5.95 |
A delicious mix of sweet hibiscus & tangy lemonade with a splash of soda |
| COCONUT-MINT SPRITZER |
$5.95 |
Sweet coconut and mint make this sparkling drink one you will totally enjoy! It's like a mojito without the alcohol |
| WATERMELON-JALAPENO SPRITZER |
$5.95 |
A touch of heat… and just enough sweet! This spritzer is a great thirst quencher |
| KOLSCH |
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German Ale - Light, crisp and refreshing. 4.7% ABV 21 IBUs |
| HEFEWEIZEN |
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Bavarian Wheat Beer - Unfiltered, hints of banana & clove. 5.3% ABV 14 IBUs |
| GOLDEN ALE |
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American Blonde - A smooth, light ale with subtle hops. 4.7% ABV 18 IBUs |
| PALE ALE |
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English Pale Ale - Noble hop flavor, slightly earthy with fruit notes. 5.1% ABV 30 IBUs |
| FSB Faultline Special Bitter (N2) |
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English Amber Ale - Smooth with a creamy head, bitter-sweet finish. 6.9% ABV 38 IBUs |
| BELGIAN TRIPEL |
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Belgian Golden Strong Ale - Bold, spicy flavor & floral hops aromas. 9.0% ABV 35 IBUs :: 14oz Tulip - $7 Small - $6 Sample - $1.50 |
| AMERICAN IPA |
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American India Pale Ale - Bitter & piney with prominent American citrus hop flavor. 6.8% ABV 60 IBUs |
| EL DIABLO |
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Black IPA - IBUs Hoppy, dark & smooth with a subtle roasted finish. 7.6% ABV 63 :: Mug - $8 Large - $7 Small - $6 Sample - $1.50 |
| STOUT (N2) |
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Cream Stout - Dark roasted malts, sweetened with lactose milk sugar, Notes of coffee, chocolate & cream **individuals who are lactose intolerant may react to this beer. 5.6% ABV 24 IBUs |
| CASK CONDITIONED BEER |
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Served from a hand pump at "cellar" temperature (30 cent additional charge) |
| Need some beer to-go? |
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ake home one of our new MINI GROWLERS It's the perfect sizeit holds 2 pints of our Award Winning Beer Plus they are reusable & recyclable Can't decide which beer to takethen take a few! |
| Have a Large Group? |
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Do you need to plan an event or have a group over 10 people? Call or email our Event Manager Michelle Johnson She will help you plan your event [email protected] 408-736-2739 |
| Got plans for Saturday? |
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Did you know that Faultline is open for dinner on Saturday nights? Our hours are 5pm to 9:30pm and we have live music from 6 to 9 |
| Need some beer to-go? |
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Take home one of our new MINI GROWLERS It's the perfect sizeit holds 2 pints of our Award Winning Beer Plus they are reusable & recyclable Can't decide which beer to takethen take a few! |
| Got plans for Saturday? |
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Did you know that Faultline is open for dinner on Saturday nights? Our hours are 5pm to 9:30pm and we have live music from 6 to 9 |
| Have a Large Group? |
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Do you need to plan an event or have a group over 10 people? Call or email our Event Manager Michelle Johnson She will help you plan your event [email protected] 408-736-2739 |
| Hosting a Party? |
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Why not let Faultline be your venue! Call our Banquet Coordinator CATRINA WYNKOOP 408-736-2739 And get your party booked |
| Fried Calamari |
$14.00 |
Buttermilk marinated & dusted with seasoned flour, served with spicy lime cocktail sauce |
| Thai Chili Wings |
$14.00 |
A mixture of jumbo wings & drummettes tossed in a coconut-Thai basil-chili sauce with cool celery sticks and ranch |
| Beer Braised Sausages |
$9.00 |
Delicious beer braised sausages garnished with apple scented sauerkraut and whole grain mustard dipping sauce. |
| Seafood Ceviche* |
$14.00 |
A combination of scallops, shrimp and Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions and fresh cilantro. Served with corn chips |
| Classic Hummus ** ^ |
$12.00 |
Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread |
| Truffle Garlic Fries |
$7.00 |
House cut Kennebec potatoes, crisp fried & tossed with truffle oil, garlic & herbs, served with lemon scented mayo & ketchup |
| Sidewinder Potato "Nachos" |
$11.00 |
Crispy potato curls topped "Nacho Style" with our house smoked chili con carne with black beans, OR vegetarian black bean chili, cheddar cheese, salsa & sour cream and jalapenos |
| FBC House Salad* |
$8.00 - $11.00 |
Baby greens, wild arugula, strawberries, pecans, goat cheese and vanilla-balsamic vinaigrette |
| Faultline Caesar |
$8.00 - $18.00 |
Chopped hearts of Romaine tossed in a house made "egg free" Caesar dressing, with shredded parmesan & garlic croutons |
| Roasted Chicken Salad |
$14.00 |
Mixed greens, beer-brined roasted chicken, avocado, almonds, dates, roasted corn, goat cheese, tomatoes and a honey-poppy seed vinaigrette |
| New York Steak |
$38.00 |
Wet aged and marinated Certified Angus Beef, grilled and topped with dry aged mushroom ragout and herb butter. Served with "Mamma's" old fashioned mashed potatoes and Blue Lake green beans |
| FBC "Pit Style" Spare Ribs |
$22.00 |
Slow smoked St. Louis ribs with a brown chili rub, with German potato salad, "hot slaw" & a side of house made PALE ALE BBQ sauce |
| Ale Battered Fish & Chips |
$16.00 |
Pacific Rim white fish fried in a FBC KOLSCH-tempura batter. With hand cut Kennebec French fries & house made jalapeno tartar sauce |
| Jambalaya-Gumbo |
$26.00 |
This fabulous dish is unique to FBC. This Creole and Cajun blend of 2 classic dishes (Cajun Gumbo & Creole Jambalaya) made with prawns, mussels, scallops, chicken and Andouille sausage. Simmered with |
| Salmon Shoo-Shee |
$27.00 |
Thai inspired salmon filet sautéed with Thai basil, scallions, red & green jalapeno chilies in a red curry-coconut sauce, served over a coconut-risotto cake and house vegetables, finished with toaste |
| Simply Grilled Fish |
$ |
A grilled piece of today's fish selection served with house vegetables and garlic rice, Finished with your choice of fresh fruit salsa or flavored butter. Please ask your server for today's fish sele |
| Chicken Picatta |
$19.00 |
Sautéed chicken breast with giant capers roasted shallots and Riggiano cheese in a lemon-caper Beurre Blanc. Served with Mamma's old fashioned mashed potatoes and green beans |
| Indonesian Eggplant Stack |
$19.00 |
Fire grilled eggplant "stacked" with curried Maui onions, feta cheese and Fresno pepper-tomato sauce. Accented with cilantro pesto and served with a roasted garbanzo- Masala ragout |
| Garlic Rice |
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| Garbanzo -Masala Ragout |
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| Parmesan Mashed Potatoes |
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| House Vegetables |
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| Blue Lake Green Beans |
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| Roasted Cauliflower |
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| Fried Calamari |
$14.00 |
Buttermilk marinated & dusted with seasoned flour, with hot & spicy marinara |
| Thai Chili Wings |
$14.00 |
A mixture of jumbo wings & drummettes tossed in a coconut-Thai basil-chili sauce with cool celery sticks and ranch dip |
| Seafood Ceviche* |
$14.00 |
Scallops, shrimp & Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions, tomato & fresh cilantro. Served with tortilla chips |
| Classic Hummus* ^ |
$12.00 |
Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread |
| Papa Ted's Sliders |
$16.00 |
Four mini burgers made with grass fed beef mixed with cherry smoked bacon, white cheddar, onions & fresh jalapenos. Served on butter toasted buns with beef tartar sauce & fried onions |
| FBC Flatbread Pizza |
$10.00 - $12.00 |
Your choice of one of our thin crust flatbread pizzas with house made pizza sauce, cheese and fresh herbs. Chef D chooses the toppings daily. Please check with your server for our vegetarian and meat |
| Spicy Praline Beer Nuts |
$8.00 |
A mixture peanuts, pecans, walnuts, hazelnuts, pumpkin seeds and almonds that have been slightly caramelized. Tossed in a sweet & spicy blend of brown sugar, red pepper and secret spices. These go GR |
| American Kobe Burger |
$26.00 |
This covenant burger is without question one of the best you've ever had. An all-natural, grass fed & fire grilled with roasted shallots, pork belly bacon, Gorgonzola cheese, Gherkin pickles & tomato |
| Faultline Brew House Cheese Burger |
$13.00 |
A 1/2 pound, hand crafted burger of grass fed, hormone free Angus beef on a Brioche bun that has been brushed with caramelized onion mayonnaise. Topped with your choice of Cheddar, Pepper Jack or Swi |
| Moussaka Lamb |
$22.00 |
100% fresh ground domestic lamb, spiced with house made curry, ginger, eggplant, Fresno chilies, toasted cumin, cardamom & fresh mint. On a toasted Brioche bun with goat cheese sauce and spicy pickle |
| Garlic-Mushroom & Swiss Demi Burger |
$14.00 |
This grass fed burger takes gourmet to the next level. Smothered with fresh garlic sautéed mushrooms, Swiss cheese and a rich demi-wine sauce on a Brioche bun. You are going to need a bib for this on |
| "Free Range" Gourmet Turkey Burger |
$14.00 |
A hand crafted "free range" turkey burger mixed with cilantro, roasted garlic & Chef's secret blend of herbs & spices. Served on a toasted Brioche bun with tomato, shredded iceberg lettuce, onions, p |
| Salmon Shoo-Shee Burger |
$14.00 |
A fresh grilled salmon patty infused with Fresno chilies, Thai basil, coconut, turmeric and lime zest. Served on a sprouted wheat bun with red curry mayonnaise, alfalfa sprouts and tomato relish |
| Falafel Burger |
$13.00 |
Ground garbanzo beans, spiced with toasted cumin, cinnamon garlic & cilantro. Served on a Brioche bun dressed with mixed greens and Tahini sauce. |
| KOLSCH |
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German Ale - Light, crisp and refreshing. 4.7% ABV 21 IBUs |
| HEFEWEIZEN |
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Bavarian Wheat Beer - Unfiltered, hints of banana & clove. 5.3% ABV 14 IBUs |
| GOLDEN ALE |
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American Blonde - A smooth, light ale with subtle hops. 4.7% ABV 18 IBUs |
| PALE ALE |
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English Pale Ale - Noble hop flavor, slightly earthy with fruit notes. 5.1% ABV 30 IBUs |
| FSB Faultline Special Bitter (N2) |
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English Amber Ale - Smooth with a creamy head, bitter-sweet finish. 6.9% ABV 38 IBUs |
| BELGIAN TRIPEL |
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Belgian Golden Strong Ale - Bold, spicy flavor & floral hops aromas. 9.0% ABV 35 IBUs :: 14oz Tulip - $7 Small - $6 Sample - $1.50 |
| AMERICAN IPA |
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American India Pale Ale - Bitter & piney with prominent American citrus hop flavor. 6.8% ABV 60 IBUs |
| EL DIABLO |
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Black IPA - Hoppy, dark & smooth with a subtle roasted finish. 7.6% ABV 63 IBUs :: Mug - $8 Large - $7 Small - $6 Sample - $1.50 |
| STOUT (N2) |
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Cream Stout - Dark roasted malts, sweetened with lactose milk sugar, Notes of coffee,chocolate & cream. 5.6% ABV 24 IBUs :: **individuals who are lactose intolerant may react to this beer |
| CASK CONDITIONED BEER |
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Served from a hand pump at "cellar" temperature (30 cent additional charge) |
| Faultline Beer |
$7.95 |
Get our new 32oz Mini Growler for only |
| Kolsch - 4.7% |
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A light German style ale with a crisp clean finish. This unique style of ale originated in Cologne, where it is still brewed today. IBU - 21. Malt varieties: pale, wheat malt: hot varieties: perle, h |
| Pilsner - 5.0% |
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A crisp, golden colored Czech style lager with a pronounced saaz hop flavor. This style originated in Prague over 160 years ago and has since spread all over the world. IBU - 24. Malt varieties: pale |
| Golden Ale - 4.8% |
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An easy drinking ale with a light malty body and mellow fruity hop aroma. Also known as blonde ale this style is an American West Coast original. IBU - 18. Malt varieties: pale malt, light crystal ma |
| Hefe Weizen - 5.3% |
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A great thirst quencher! A traditional unfiltered Bavarian style weizen made with over 60% malted wheat. Out German yeast strain gives this beer its pronounced flavor with hints of banana and clove. |
| Belgian White - 5.5% |
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A light refreshing Belgian style wheat beer brewed with un-malted wheat, orange peel and coriander. A very old style of beer originally brewed by Belgian farmers. IBU - 21. Malt varieties: pale malt, |
| Belgian Blonde - 6.5% |
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A light colored, yet slightly strong ale with a distinct spicy Belgian flavor. A moderate hop presence is also apparent. IBU - 22. Malt varieties: pale malt, light caramel malt; hop varieties |
| Belgian Tripel - 9.0% |
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A golden colored, yet strong and spicy flavored ale modeled after the triple style beers brewed by the Trappist monks in Belgium. A strong hop flavor is also present in this beer. Much like out Belgi |
| Spring Bock - 7.2% |
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A light yellow-gold colored german style lager. This beer has a sweet malty body and a fresh hop flavor. It is also known as maibock, the style of beer brewed in Germany for festivals in May. IBU - 2 |
| Dunkel Weizen - 5.8% |
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A dark Bavarian style wheat beer. Similar to our Hefe Weizen, yet darker in color and more full in flavor. IBU - 18. Malt varieties: pale malt, caramel malt, wheat malt, chocolate malt; hop varieties |
| Pale Ale - 5.2% |
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A light amber colored, English style pale ale with a soft malty tones and assertive English hop flavors for a rich finish. IBU - 28. Malt varieties: pale malt, crystal malt; hop varieties: challenger |
| Burton Ale - 5.3% |
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Featuring Maris Otter malt and fuggles hops , this style of beer is brewed with mineral enhanced water to mimic that of England's burton-n-trent. The mineral rice water accentuates the hops. IBU - 34 |
| American IPA - 6.5% |
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A light colored, yet strong and full flavored ale with pronounced American citrus hop aroma and bitterness. This style of beer was originally brewed in England in the 19th century for shipment to Ind |
| Faultline Special Bitter *FSB* - 5.8% |
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Popularly known as ESB, our FSB is an English style amber ale with sweet caramel malt flavors that yield to bitter hop flavors from a good dose of English hops. IBU - 37 Malt varieties: pale malt, cr |
| Belgian Abbey - 8.0% |
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A deep red, spicy flavored ale patterned after the "dubble" style ales brewed by the Trappist monks in Belgium. Other breweries in Belgium and the Netherlands with associations to the monks made simi |
| Oktoberfest - 5.7% |
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An amber/red lager with a slightly sweet, malty body and a smooth flavor. Modeled after the seasonal beers brewed in Germany for the Bavarian festivals. IBU - 22. Malt varieties: pale malt, caramel m |
| Droppel Bock - 8.0% |
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A strong, dark red German style lager. Brewed with a large percentage of munich malt. This beer has a rich and malty flavor and body. IBU - 28. Matl varieties: pale, munich, caramel; hop varieties: s |
| Holiday Strong - 7.3% |
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A strong, malty flavored dark amber ale with lots of British hopes. English brewers traditionally make stronger darker ales also known as "winter warmers" for the cold winder months. IBU - 35. Malt v |
| Brown Ale - 5.2% |
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A dark, malty ale with a slightly toasty after taste. A good amount of crystal malt gives this beer its dark caramel flavor. The hops are fairy subdued in this English style ale. This type of beer is |
| London Porter - 6.0% |
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A robust yet smooth black ale with a complex balance of caramel and dry roasted-dark chocolate malt flavors. English hops are used for a firm yet balanced bitterness. Porter wasa so popular in 18th c |
| Stout *N2* - 6.2% |
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A dry oatmeal stout made with dark roasted malt. This malt is what gives this beer its black as coal color and dark chocolate flavor. The nitrogen/carbon dioxide blend gives this beer a creamy head a |
| Belgian IPA - 6.5% |
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This hybrid beer has the hop & malt profile similar to our standard IPA, but is fermented with a Belgian Trappist yeast strain and Citra, a newer hop variety. This combination gives this beer a citru |
| Cask Conditioned |
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Served in a traditional way from a cask and "beer engine" and served at cellar temperature. |
| FLIRT KAKE™ |
$9.00 |
Chocolate cake layered with hazelnut cream & salted caramel. Finished with chocolate ganache and whipped cream |
| CHEF D's CARROT KREAM KAKE™ |
$9.00 |
Moist, rich carrot cake with walnuts, layered with nutmeg cream frost. Served with house-blended carrot kake ice cream and dusted with spiced kake "crumble" |
| VANILLA BEAN CRÈME BRULEE |
$8.00 |
Classic vanilla custard with a crispy "torched" hard sugar top. Garnished with fresh berries and whipped cream |
| OLD FASHIONED STRAWBERRY SHORTBREAD |
$9.00 |
Sweet, crisp, buttery shortbread, topped with fresh strawberries, whipped cream and a mixed berry sauce |
| BAKED APPLE PIE |
$9.00 |
Sweet and slightly tart Granny Smith apples stuffed in a delicate pastry shell, baked to perfection and served with root beer-caramel sauce and vanilla bean ice cream |
| FBC ROOT BEER FLOAT |
$6.00 |
2 scoops of vanilla bean ice cream swimming in a mug of our house made signature root beer. It's the best root beer float you will ever have! Feeling adventurous?...try it with our house made STOUT i |
| SIGNATURE STOUT ICE CREAM |
$6.50 |
Two scoops of our very own hand mixed ice cream. We start with vanilla bean ice cream and we mix in our award winning FBC STOUT, and finish it off with a touch of caramel. Beer ice cream not really y |
