| Vongole Oreganata |
$12.00 |
Baked clams seasoned breadcrumbs and herbs |
| Fried or Grilled Calamari |
$12.00 |
Grilled are served with chopped tomato and garlic |
| Caprese |
$11.00 |
Fresh Mozzarella with tomatoes, roasted peppers and basil |
| Carpaccio Di Ma Manzo |
$14.00 |
Thinly sliced filet mingion served with arugula and shaved Parmesan cheese |
| Gamberetti Alla Noce di Coco |
$13.00 |
Shrimp crusted with coconut flakes, served with orange sauce |
| Broccoli Rabe Con Salsiccia Alla Griglia |
$12.00 |
Sauteed broccoli rabe with grilled Italian sausage |
| Polpettine Di Vitello Tonnato |
$12.00 |
Veal meatballs with tuna, mayonnaise and capers |
| Portobello Al Forno |
$11.00 |
Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze |
| Antipasti Pesce |
$14.00 |
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce |
| Minestre Del Giorno |
$ |
Daily changing soup |
| Insalata alla Cesare |
$9.00 |
Romaine lettuce with croutons grated parmigiano and Caesar dressing |
| Insalata Di Pera |
$9.00 |
Baby greens with Gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette |
| Insalata America Latina |
$9.00 |
Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil |
| Insalata Tricolore |
$9.00 |
Arugula, radicchio, endive with extra virgin olive oil and vinegar |
| Rigatoni alla Buttera |
$18.00 |
Hot and sweet sausage, green peas and tomato sauce |
| Gnocchi alla Sorrentina |
$16.00 |
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese |
| Ravioli Funghetto |
$19.00 |
Ricotta cheese and spinach filled ravioli in mushroom sauce |
| Spaghetti alla Pirata |
$24.00 |
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce |
| Fettuccine Carbonara |
$18.00 |
Fresh fettuccine with panchetta, onion in a light pink sauce |
| Mezze Rigatoni E Gamberi |
$20.00 |
Shrimp, broccoli rabe, garlic, olive oil |
| Pappardelle al Ragu Di Vitello |
$20.00 |
`Homemade pasta ribbons with veal ragu |
| Linguine Nero |
$26.00 |
Squid ink fresh linguine with lobster meat |
| Risotto Del Giorno |
$ |
|
| Galleto al Forno |
$24.00 |
Roasted free-range chicken with Panzanella salad (tomato, cucumber, red onions and croutons) |
| Petto Di Pollo Ai Gamberi |
$22.00 |
Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce |
| Chicken Florentina |
$20.00 |
Chicken breast sauteed with white wine butter and lemon on a bed of spinach |
| Scallopine alla Salvia |
$23.00 |
Veal cutlet with sage, sweet and spicy peppers in white wine sauce |
| Scallopine Martini |
$23.00 |
Veal cutlet encrusted with parmigiano cheese, sauteed in white wine and lemon, topped with artichoke |
| Scallopine Con Funghi E Olio Tartufati |
$25.00 |
Veal cutlet with mushrooms cream and truffle oil |
| Costolette D'Agnello Profumato |
$33.00 |
Grilled rack of lamb topped with an aromatic mixture of fresh herbs |
| Filletto Tutto Pepe |
$33.00 |
Grilled filet mignon with peppercorns and brandy sauce |
| Bistecca alla Griglia |
$32.00 |
Grilled black Angus steak served with roasted potatoes |
| Osso Buko |
$ |
Braised veal shank topped with leeks and sun-dried tomatoes served with risotto |
| Salmone Arrosto Con Rosmarino |
$22.00 |
Roasted salmon with fresh rosemary |
| Bronzino Profumato Con Panache di Vegetali |
$30.00 |
Mediterranean sea bass baked in fresh herbs served with vegetables |
| Dentice alla Livornese |
$27.00 |
Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce |
| Broccoli Di Rape |
$8.00 |
Broccoli rabe sauteed in garlic, olive oil and red chili papers |
| Frittura Di Zucchine |
$6.00 |
deep-fried zucchini |
| Spinach Saltati Con Aglio E Olio |
$6.00 |
Spinach sauteed with garlic, extra virgin olive oil |
| Polenta |
$10.00 |
Soft polenta with mixed mushrooms and white truffle oil |
| Cabernet |
$5.00 |
|
| Merlot |
$5.00 |
|
| Coors Light |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Samuel Adams |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Smirnoff Vodka |
$5.00 |
rocks |
| Cocktails |
$7.00 |
Smirnoff |
| Cheese-burger |
$10.00 |
|
| Fish and chips |
$10.00 |
served with Romesco sauce and french fries |
| Chicken Quesadilla |
$8.00 |
Tortilla stuffed with chicken, onions, tomatoes and melted cheese |
| Salami and Cheese |
$9.00 |
Selection of imported cured meats and cheese |
| Crostini |
$6.00 |
Olive puree on toasted bread with goat cheese |
| Insalata di Cesare |
|
Classic Caesar Salad |
| Hot Antipasto |
|
Served family style |
| Insalata Tre Colori |
|
Endive, arugula and radicchio in vinegar dressing |
| Hot Antipasto |
|
Served family style (mozzarella in carrozza, fried calamari, baked clams, eggplant rolatini) |
| House Salad |
|
with olives, onion, tomato and cucumber |
| Penne alla Vodka |
|
with creamy pink sauce |
| Penne Fileto di Pomodoro |
|
in a fresh tomato sauce |
| Penne alla Vodka |
|
with creamy pink sauce |
| Penne Fileto di Pomodoro |
|
in a fresh tomato sauce |
| Penne alla Vodka |
|
with creamy pink sauce |
| Rigatoni alla Buttera |
|
mixed hot and sweet Italian sausage in a light cream tomato sauce |
| Pollo Sorrentino |
|
Chicken topped with prosciutto, eggplant, and fresh mozzarella in a light brown sauce |
| Scallopine alla Piccata |
|
Thinly sliced veal served with lemon, butter and white wine sauce |
| Tilapia Oreganata |
|
Baked with seasoned breadcrumbs in white wine sauce |
| Vitello Pizzaiola |
|
Thinly sliced veal sauteed with mushrooms, peppers, onion in white wine sauce |
| Pollo alla Valdostano |
|
Chicken breast stuffed with fontina cheese and prosciutto with mushroom sauce on top |
| Tilapia Oreganata |
|
Baked with seasoned breadcrumbs in white wine sauce |
| Bistecca alla Griglia |
|
Grilled shell steak |
| Pollo di Florentina |
|
Breast of chicken sauteed in white wine lemon sauce |
| Salmone Arosto |
|
Roasted salmon |
