| Sashimi Platter |
|
Market price |
| Poke Sampler |
$14.00 |
|
| Poisson cru |
$10.25 |
Fresh raw cubed marlin with grape tomatoes, cucumber tossed in coconut milk and lime juice. |
| Nico's Cocktail Shrimp |
$10.25 |
Cooked shrimp with our famous Bloody Mary mix. |
| Fried Calamari |
$10.95 |
|
| Orange Chicken |
$7.95 |
|
| Truffle Fries |
$5.75 |
|
| Spicy Edamame |
$6.35 |
|
| Fried Ahi Belly Bites |
$8.95 |
Pieces of ahi belly beer battered and deep fried to crispy perfection served with a spicy lomi tomato. |
| Pupu daily special |
|
|
| Fishermen's Stew |
$8.95 |
a white seafood chowder of fish and clams served in a sourdough bread bowl. |
| Bouillabaisse |
$10.25 |
tomato saffron broth served with fish, clams, and mussels. served with sourdough garlic bread. |
| Pesto Chicken Caesar Salad |
$10.00 |
white chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated parmesan cheese and croutons. caesar dressing on |
| Crab Cake Salad |
$14.00 |
homemade crab cake served over baby spinach and topped with sun-dried tomato aioli. |
| Watercress Salad |
$12.95 |
locally grown watercress tossed 'nalo greens and tofu. topped with crispy wonton strips and nico's ginger sesame dressing. |
| Salade Nicoise |
$15.00 |
|
| Nico's House Salad |
$4.25 |
'nalo greens, tomato, onion, and nico's lemon miso dressing. |
| Side caesar salad |
$5.25 |
|
| Furikake Pan Seared Ahi |
$17.00 |
Auction fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. served with nico's ginger garlic cilantro dip. |
| Nico's Steamed Clams |
$18.00 |
Manila clams steamed in beer with tomato, onion and garlic, and served with garlic butter bread. |
| Catch Of The Day |
|
A beautiful filet of fish fresh off the auction block served with a finely prepared sauce. Chef's choice. |
| Seafood Pasta |
$17.00 |
Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce. |
| Green peppercorn swordfish |
$17.50 |
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes. |
| Red Wine Braised Short Ribs |
$20.00 |
Slow cooked boneless short ribs, vegetables in wine and served with mashed potato. |
| Baby Back Pork Ribs |
$18.00 |
Tender ribs brushed with nico's special bbq sauce. |
| Steak Frite |
$25.00 |
A french clssic. 12 oz. ribeye steak with garlic butter and fries. |
| Pier 38 Cheeseburger |
$10.00 |
our famous burger with lettuce, tomato, red onion, house dressing and cheddar cheese. |
| Cajun Rub Free Range Chicken Breas |
$17.50 |
Served on fettucine pasta with light lemon cream sauce and local grown cherry tomato. |
| Margherita |
$14.00 |
classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula. |
| Pier 38 Pizza |
$17.00 |
grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese. |
| Pepperoni |
$15.00 |
pepperoni, pomodoro tomato basil sauce and mozzarella cheese. |
| Fish Omelette |
$8.95 |
|
| Loco Moco |
$8.75 |
|
| Eggs & Things |
$6.50 |
|
| Fried Rice |
|
|
| Nico's French Toast |
$5.25 |
|
| Pancakes w/lilikoi butter |
$5.25 |
|
| Saimin |
$3.25 |
|
| Breakfast sandwich: ham, cheese and egg on croissant |
$4.25 |
|
| Breakfast Sam: ham, cheese and egg on toast |
$3.95 |
|
| Omelette: choice of two ingredients |
$7.95 |
|
| Daily Plate of the Day |
|
|
| Hawaiian Plate (Aloha Friday Only) |
$13.25 |
|
| Grilled Pork Chops w/garlic butter soy sauce. |
$11.00 |
|
| Hoisin BBQ Chicken |
$9.95 |
|
| Orange Fried Chicken |
$9.95 |
|
| Chicken Katsu |
$10.25 |
|
| Loco Moco |
$10.25 |
|
| Beef Stew |
$9.95 |
|
| Combo Plate: Any two local favorites except Hawaiian and daily special |
$11.25 |
|
| Fisherman's Stew |
$8.00 |
|
| Soup Of The Day |
|
|
| Soup & Salad Combo |
$9.15 |
|
| Salad Of The Day |
|
|
| Pesto Chicken Caesar Salad |
$9.15 |
|
| Crab Cake Salad |
$12.95 |
|
| Seared Ahi Poke Salad |
$10.95 |
|
| Fried Calamari Salad |
$9.95 |
|
| Furikake Pan Seared Ahi w/garlic cilantro dip |
$12.95 |
|
| Fried Ahi Belly with spicy tomato lomi |
$12.95 |
|
| Fish & Chips with cilantro dip and malt vinegar |
$11.25 |
|
| Garlic pesto shrimp sauteed and deglazed with white wine. |
$13.00 |
|
| Poke Bowl (available in fish market only) |
$9.95 |
|
| Catch of the Day |
|
|
| Seafood pasta |
$13.25 |
Bow tie pasta, fish, calamari & shrimp in Pomodoro marinara. |
| Grilled Ahi Sandwich: Fresh ahi on a baguette w/arugula |
$12.95 |
|
| Pier 38 Double Cheeseburger |
$8.95 |
|
| Blackened Fish 'Wich: Fresh fish dusted with cajun spices |
$10.95 |
|
| Pier 38 Fish Burger |
$11.95 |
|
| Margherita: classic pomodoro sauce, mozzarella and arugula |
$14.00 |
|
| Pepperoni: pepperoni, pomodoro tomato sauce and mozzarella |
$15.00 |
|
| Pier 38 Pizza: strips of pesto marinated fish, kalamata and feta |
$17.00 |
|
| French fries |
$2.50 |
|
| 'Nalo green side salad |
$2.25 |
|
| White or brown rice |
$0.95 |
|
| Beef stew (26 oz.) |
$5.10 |
|
| Fried Calamari |
$4.75 |
|
| Pesto chicken |
$4.75 |
|
| French Connection: a pale blue vodka Hypnotiq martini |
$9.00 |
|
| Pier 38 Punch: island juices with Bacardi Coconut and Mango rum |
$9.00 |
|
| Fresh Ginger Mojito: Bacardi rum with fresh grated ginger |
$9.00 |
|
| Manoa Mountain Apple Martini: Grey Goose La Poire vodka. |
$9.00 |
|
| Sour Lemon Drop: Vodka w/fresh squeezed lemon. |
$9.00 |
|
| Lava Flow: Blended juice & coconut w/Bacardi 151 float |
$9.00 |
|
| Hana Pa'a: our long island w/splash of blue curacao |
$9.00 |
|
| Serge: proseco and tequila shaken & served as a shot |
$9.00 |
|
| Black Orchid: Proseco, St. Germain with desert pear soaked sugar. |
$9.00 |
|
| Cab 69: A sexy rendez-vous of Bacardi rum with cane syrup and lime. |
$9.00 |
|
| Stella Artois |
$6.50 |
|
| Longboard Island Lager |
$6.50 |
|
| Big Wave Golden Ale |
$6.50 |
|
| Koko Brown Nut Ale |
$6.50 |
|
| Big Eye IPA |
$7.00 |
|
| Sam Adams Alpine |
$7.00 |
|
| Blue Moon |
$6.50 |
|
| Guiness |
$7.50 |
|
| Bass |
$6.00 |
|
| Bud Light |
$4.50 |
|
| Heineken |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Corona |
$5.00 |
|
| Bud Light Platinum |
$4.50 |
|
| Budweiser |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Poisson Cru: a Tahitian ceviche of raw fish with coconut juice |
|
|
| French Roast Coffee |
$1.65 |
|
| Cappuccino |
$3.50 |
|
| Mocha |
$3.50 |
|
| Caffe Latte |
$3.50 |
|
| Double Espresso |
$3.50 |
|
| Hot Chocolate |
$3.50 |
|
| French Vanilla Latte |
$3.50 |
|
| Keoki Coffee |
$9.00 |
|
| Irish Coffee |
$9.00 |
|
| Gramma's Coffee: coffee, grand marnier w/whipped cream |
$9.50 |
|
| Black Velvet: coffee with a shot of Nuvo red velvet w/whipped cream |
$10.00 |
|
| After 7: Time to wake up and unwind. Coffee, creme de cacao and frangelico with whipped cream. |
$9.50 |
|
| Assorted teas: herbal, black and green tea available |
|
|
| Tangent Albarino- Fresh and crisp, mandarin orange and grapefruit |
$829.00 |
|
| Tangent Pinot Gris |
$8.00 |
|
| Baileyana Chardonnay |
$8.00 |
|
| Andis Cabernet Sauvignon |
$8.00 |
|
| Andis Zinfandel |
$8.00 |
|
| Lau Lau |
$4.75 |
Pork wrapped in luau leaves with butter fish. |
| Kalua Pig |
$4.60 |
Shredded smokey pork, Hawaiian style |
| Squid Luau |
$4.00 |
Squid cooked in taro leaves and coconut milk. |
| Chicken long rice |
$3.50 |
Chicken thighs simmered in ginger broth with long rice. |
| Rice |
$0.95 |
White sticky rice or brown rice. |
| Ahi shoyu poke |
|
Cubed ahi chunks with green onion, white onion and shoyu. |
| Spicy poke |
|
Fish chunks in mayo, siracha with tobiko. |
| Ogo poke |
|
Cubed fish with fresh seaweed prepared Hawaiian style. |
