| Ahi Tuna |
$12.00 |
Sesame crusted, seared and thinly sliced with Asian slaw, ponzu sauce, Thai chili and wasabi. |
| Conch Fritter Basket |
$10.00 |
Six large conch fritters served with our creamy, raspberry dipping sauce. |
| Buffalo Shrimp Basket |
$11.00 |
A dozen butterflied shrimp lightly breaded and fried, then tossed in your choice of hot, medium or mild sauce with crumbled bleu cheese. |
| Calamari |
$10.00 |
Tender calamari and cherry peppers lightly fried, topped with Parmesan cheese and served with our homemade marinara sauce . |
| Soup of the Day |
$4.25 - $6.50 |
Our fresh homemade soup made by our award-winning chef. |
| Swamp Wings |
$11.00 |
Fresh jumbo wings, fried and tossed in our signature lulu's sauce then lightly grilled. get them hot, medium or mild, or try them tossed in our soy butter basil sauce |
| Colossal Nachos |
$12.00 |
Crisp seasoned tortilla chips piled high and topped with your choice of homemade chili, or black beans, then topped with melted cheddar-jack cheese, lettuce, pico de gallo and jalapenos. Add chicken |
| Chicken Quesadilla |
$12.00 |
Mesquite chicken in a toasted tortilla, with black beans, roasted red peppers and cheddar-jack cheese with mango sriracha aioli and balsamic reduction. |
| Hummus Plate |
$10.00 |
Our traditional hummus, served with sundried tomato pesto, basil-spinach pesto, goat cheese crumbles, cucumbers, carrots and warm ciabatta bread. |
| Peel & Eat Shrimp |
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Half pound or full pound dusted with old bay seasoning, served hot or cold |
| Ahi Tuna Flatbread |
$12.00 |
Sushi grade ahi tuna placed on our signature baked flatbread, with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions. |
| LuLu's Mac Flatbread |
$10.00 |
Seasoned ground beef, 1000 Island dressing, and cheddar-jack cheese baked on our signature flatbread, topped with lettuce, tomato fresca and onions. |
| Chef's Flatbread |
$12.00 |
Our chef's selection of the week. |
| Caribbean Salmon Salad |
$14.00 |
Grilled salmon over field greens with hearts of palm, toasted pumpkin seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed with coconut-curry vinaigrette. |
| Lulus Cobb Salad |
$12.00 |
Blackened or grilled chicken over field greens and chopped romaine lettuce with bacon, egg, avocado, tomato, cheddar-jack cheese and cucumbers. |
| Quinoa (Keen-Wah) Salad |
$14.00 |
Grilled mahi mahi, quinoa, mushrooms, sugar snap peas, red bell peppers and mango vinaigrette over a bed of organic arugula. |
| Chicken & Shrimp Stir Fry Salad |
$14.00 |
Seasoned chicken breast and shrimp cooked stir-fry style with sweet red bell peppers, sugar snap peas, hearts of palm, onions in a teriyaki glaze over field greens and sesame ginger dressing. |
| Hawaiian Scallop Salad |
$14.00 |
Seasoned sea scallops with fresh baby spinach, bacon, blue cheese crumbles, pineapple, red onion and roasted red peppers. Dressed with balsamic vinaigrette. |
| Shrimp Bruschetta |
$13.00 |
Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with warm ciabatta bread. |
| Shrimp and Chicken Cavatappi |
$18.00 |
Sauteed shrimp and chicken with artichoke hearts, roasted red peppers, mushrooms and baby spinach tossed with cavatappi pasta in a parmesan cream sauce. |
| Surf & Turf |
$26.00 |
A hand cut 6oz. filet mignon with grilled, blackened or fried shrimp, served with red bliss potatoes and seasonal vegetables. |
| Andouille Salmon |
$19.00 |
Blackened salmon with a white bean, andouille sausage and tomato ragout with baby spinach, topped with tomato fresca and balsamic reduction. |
| Maryland Style Crab Cakes |
$24.00 |
Lump crabmeat blended with house spices and mayonnaise. Baked to order, served with Chef's vegetables, seasoned rice, and lemon and roasted pepper remoulade. |
| Ocean's East Platter |
$24.00 |
A combination of haddock, shrimp and scallops lightly fried served with seasoned fries. |
| Fish & Chips |
$17.00 |
Our 10 oz. hand-breaded north atlantic haddock served with seasoned fries and coleslaw. |
| Caribbean Steak |
$20.00 |
Our marinated flank steak thinly sliced and topped with lulu's thai mango chutney served over seasoned rice and a side of chef's vegetables. |
| Seafood Fresca |
$19.00 |
Sauteed shrimp, scallops and crabmeat with mushrooms, baby spinach and tomato fresca, tossed with linguini and a light white wine marinara sauce, topped with feta cheese. |
| Fresh Catch Platter |
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Our fresh catch of the day topped with a seasonal fruit salsa and served over jasmine rice and chef's vegetables. |
| Citrus Crusted Grouper |
$24.00 |
Fresh citrus-crusted grouper, served over baby spinach and seasoned rice with a lemon white wine sauce, topped with tomato fresca. |
| West of A1A Platter |
$21.00 |
Shrimp and scallops served blackened, fried or grilled, served with seasoned rice and vegetables. |
| Cuban Sandwich |
$11.00 |
Sliced roasted pork, honey ham, swiss cheese, pickle relish and a mustard saucepressed hot |
| Fresh Catch Sandwich |
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Our fresh catch of the day served grilled, blackened or fried. |
| LuLu Burger |
$10.00 |
Our fresh half pound, certified angus beef burger cooked the way you like it and served on a grilled kaiser roll. Add your choice of cheese, bacon, onions or mushrooms for $0.99 each. |
| The Swamp Burger |
$14.00 |
Our fresh half pound, certified angus beef burger, topped with bacon, cheddar cheese, onion rings basted with our signature lulu's sauce with a side of jalapeno mayonnaise, served on a grilled pretze |
| Salmon Club |
$14.00 |
Grilled salmon, topped with bacon, lettuce, tomato, avocado aiolo on toasted multigrain bread. |
| Pesto Chicken Sandwich |
$12.00 |
Grilled chicken breast served on a grilled pretzel roll with sundried tomato pesto and basil-spinach pesto, goat cheese, and organic arugula. |
| Fish Tacos |
$14.00 |
Seasoned mahi mahi, blackened, grilled or fried, served in warm flour tortillas with cheddar-jack cheese, cabbage, pico de gallo and our signature baja sauce. |
| Jamaican Jerk Chicken Wrap |
$11.00 |
Seasoned grilled chicken breast tenderloin tucked in a warm garlic herb tortilla with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served with ranch dressing. |
| Garden Wrap |
$11.00 |
Seasonal grilled vegetables, tomato and basil pesto, baby spinach and hummus in a warm garlic herb tortilla. |
| Harbor Wrap |
$12.00 |
Lightly fried haddock in a warm garlic herb tortilla with lettuce, pico de gallo, cheddar-jack cheese and jalapeno tarter sauce. |
| Spicy Tuna Poke Bowl |
$18.00 |
Sushi grade ahi tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo, sesame seeds and garlic flakes served over jasmine rice. |
| Seasoned Fries |
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| Sweet Potato Fries |
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| Black Beans and Rice |
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| Cous Cous |
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| Seasonal Vegetables |
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| Coleslaw |
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