| New Orleans Stuffed Mushroom |
$10.00 |
Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard. |
| Cajun Popcorn |
$10.00 |
Crawfish tails deep-fried Nawlins style. Served with Creole mustard |
| Coconut Battered Beer Shrimp |
$9.00 |
Served with honey mustard |
| Blackened Chicken Fingers |
$6.00 |
Served with Honey Mustard |
| Blackened Alligator |
$10.00 |
Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard. |
| Blackened Jumbo Scallops |
$12.00 |
Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard. |
| Fried Shrimp Wenner |
$11.00 |
Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice. |
| Creole Escargot |
$12.00 |
Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce |
| Sautéed Pierogies |
$6.00 |
Served with sautéed onions & Sour Cream |
| Maryland Blue Crab Raviolis |
$11.00 |
sautéed in a roasted garlic and truffle Mushroom crème sauce |
| Garlic Butter Artichokes |
$8.00 |
Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce |
| Voodoo Crawfish |
$9.00 |
Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream. |
| Smoked Alligator Sausage |
$9.00 |
Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable |
| Chicken & Andouille Gumbo |
$6.00 |
|
| Bisque Du Jour |
$8.00 |
|
| Spinach & Goat Cheese Salad |
$9.00 |
Served with warm Andouille Vinaigrette. |
| Cajun Popcorn Caesar Salad |
$12.00 |
Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad and drizzled with Creole honey mustard. |
| Jambalaya Salad |
$12.00 |
Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard |
| Grilled Portabella and Smoked Mozzarella |
$9.00 |
Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette |
| Georgia Peach Salad |
$9.00 |
Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette |
| High Street Salad |
$10.00 |
Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette |
