| Sams Chili con Carne |
$6.00 |
With melted cheese and sour cream. Gluten free |
| Buff Wings |
$9.00 |
With blue cheese dressing: mild, hot or atomic. Gluten free |
| Tater Skins |
$8.00 |
With applewood smoked bacon, cheddar, and sour cream. Gluten free |
| Parmesan-Truffle Fries |
$7.00 |
Hand cut with truffle oil and parmesan. Gluten free |
| Infamous Nacho Pile |
$11.00 |
Melted cheese, corn salsa, sour cream, and guacamole extra guacamole$2.00. Add chicken $4.00. Gluten free |
| Minglewood Quesadilla |
$12.00 |
Salsa fresca and sour cream. Add guacamole $2.00, add chicken $4.00, add pork $4.00 |
| Blackened Chicken Cobb Salad |
$13.00 |
Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatos, avocado and mustard vinaigrette. Gluten free |
| Classic Caesar Salad |
$6.00 - $8.00 |
Romaine hearts, croutons, parmesan, and parmesan-anchovy dressing. Add chicken $4.00, add shrimp $6.00. Gluten free |
| House Salad |
$6.00 - $8.00 |
Baby greens, cucumbers, tomatoes, carrots, pickled onions, croutons, & balsamic vinaigrette. add chicken $4.00, add shrimp $6.00, add salmon $9.00. Gluten free |
| Edamame |
$5.00 |
Steamed soybean pods with yuzu salt. Gluten free |
| Seaweed Salad |
$12.00 |
Hiyashi wakame seaweed. Gluten free |
| Mushroom |
$13.00 |
Mozzarella, wild mushrooms, thyme, parmesan, and truffle oil |
| Sausage |
$13.00 |
Mozzarella, goat cheese, spicy peppers, & roasted garlic |
| Pepperoni |
$11.00 |
Mozzarella, tomato sauce, and oregano |
| BBQ Chicken |
$12.00 |
Caramelized onions, garlic aoli & cilantro |
| Margherita |
$10.00 |
Fresh mozzarella, roasted tomatoes, and basil |
| Buff Pizza |
$12.00 |
House made buffalo sauce, mozzarella & bleu cheese crumbles |
| BBQ Pork and Pineapple |
$12.00 |
BBQ sauce and mozzarella cheese |
| Minglewood Burger |
$11.00 |
8 oz house ground angus burger with jalapeno bacon jam, vermont cheddar, lettuce, tomato, & onion on a sesame seed bun served with hand cut fries & a pickle |
| Chicken Teriyaki Sandwich |
$10.00 |
With jack cheese & apple coleslaw |
| Fire Grilled Steak Tips |
$17.00 |
Served with hand cut fries and seasonal vegetable |
| Cheesy Steak Bomb |
$11.00 |
With caramelized onions, spicy peppers, and american cheese on french bread, served with fries |
| BBQ Pulled Pork Sandwich on Marble Rye |
$11.00 |
Pepper jack cheese, purple slaw, pickle onion relish and fries |
| Lobster Roll |
|
On a toasted bun with hand cut fries |
| Minglewood Pbr Battered Fish N' Chips |
$18.00 |
With hand cut fries and tartar sauce |
| Fish Tacos |
$17.00 |
On flour tortillas with guacamole, cheddar jack mix, salsa, shredded lettuce and spicy mayo served with black beans and rice |
| BBQ Half Roasted Chicken |
$17.00 |
With seasonal vegetables and hand cut fries |
| Latitude 43 Roll |
$18.00 |
Crispy tempura tuna and wasabi goat cheese center, avocado, enoki mushrooms, endive, cucumber, tobiko, and mango wrapped with daikon radish and served with sweet plum chili. Gluten free |
| Spicy Yellowtail Roll |
$8.00 |
Spicy yellowtail, scallions, crispy tempura flakes |
| Spicy Tuna Roll |
$8.00 |
Spicy tuna & english cucumbers. Add rainbow sashimi on top $16.00. Gluten free |
| Titanic Roll |
$16.00 |
Spicy tuna, salmon, yellow tail, topped with albacore tuna, escolar, shishito peppers, and tobiko. Gluten free |
| Fire Cracker |
$10.00 |
Tuna, scallion and tempura flakes with Vietnamese chili sauce |
| Santa Fe |
$13.00 |
Baked spicy california roll with fresh crab, avocado and cucumber topped with tobiko. Gluten free |
| Crispy Potato |
$14.00 |
Tempura asparagus, lettuce, avocado and cream cheese, topped with fried sweet potato and served with a spicy mustard sauce |
| California Roll |
$8.00 |
Alaskan snow crab, yuzu teased garlic aioli, cucumber and avocado. Gluten free |
| Rainbow Roll |
$16.00 |
Alaskan snow crab, yuzu teased garlic aioli and avocado, topped with mixed sashimi. Gluten free |
| Nori's Roll |
$17.00 |
Spicy king crab leg with crunchy tempura crumbs topped with seared mixed sashimi and tobiko garnished with spicy mayo-teriyaki sauce |
| Dragon Roll |
$15.00 |
Shrimp tempura and alaskan crab topped with avocado and fresh water eel |
| Tempura Roll |
$13.00 |
Shrimp tempura, cucumber, and tobiko |
| Volcano Roll |
$18.00 |
Fresh water eel, avocado, cucumber, topped with baked scallops, crab, tobiko, scallion, spicy mayo, and teriyaki. Gluten free |
| Garden Roll |
$12.00 |
Avocado, mango, carrot and mixed greens wrapped in shisho soy paper topped with wasabi aioli |
| Latitude Roll |
$18.00 |
Crispy tuna & wasabi goat cheese center, enoki mushrooms, endive, cucumber, tobiko & mango in a daikon wrap with sweet chili sauce. Gluten free |
| The Spicy |
$8.00 |
Choose yellowtail, bluefin, or salmon with english cucumber & spicy mayo. Add rainbow sashimi on top $16.00. Gluten free |
| Cali |
$8.00 |
Alaskan snow crab, yuzu-teased aoli, cucumber and avocado. Add rainbow sashimi on top $16.00. Gluten free |
| Nori's |
$17.00 |
Spicy king crab leg with crunchy tempura crumbs topped with mixed sashimi & tobiko garnished with a spicy mayo-teriyaki sauce |
| Dragon |
$15.00 |
Shrimp tempura & alaskan crab topped with avocado and fresh water eel |
| Tempura |
$13.00 |
Shrimp tempura cucumber & avocado |
| Volcano |
$18.00 |
Eel, avocado & cucumber topped with baked scallops, crab, tobiko, scallion, spicy mayo & teriyaki |
| White Scottish Salmon |
$16.00 |
Scottish salmon with avocado & cucumber topped with white sesame soy sauce. Gluten free |
| Bincho |
$6.00 - $9.00 |
Albacore tuna |
| Escolar |
$6.00 - $9.00 |
|
| Hamachi |
$7.00 - $10.00 |
Yellow tail |
| Hotate |
$7.00 - $10.00 |
Scallop |
| Ikura |
$5.00 - $8.00 |
Salmon Roe |
| Inari |
$4.00 - $7.00 |
Marinated tofu |
| Maguro |
$7.00 - $10.00 |
Tuna |
| Sake |
$6.00 - $9.00 |
Salmon |
| Suzuki |
$6.00 - $9.00 |
Striped bass |
| Tobiko |
$5.00 - $8.00 |
Flying fish roe |
| Tuna Toro |
|
Tuna belly |
| Unagi |
$7.00 - $10.00 |
Fresh water eel |
| Uni |
$6.00 - $9.00 |
Sea urchin |
| Bincho |
$6.00 - $9.00 |
Alabacore |
| Escolar |
$6.00 - $9.00 |
|
| Hamachi |
$7.00 - $10.00 |
Yellowtail |
| Hotate |
$7.00 - $10.00 |
Scallop |
| Ikura |
$5.00 - $8.00 |
Salmon roe |
| Maguro |
$7.00 - $10.00 |
Tuna |
| Sake |
$6.00 - $9.00 |
Salmon |
| Suzuki |
$6.00 - $9.00 |
Striped bass |
| Tobiko |
$5.00 - $8.00 |
Flying fish roe |
| Tuna Toro |
|
Tuna belly |
| Unagi |
$7.00 - $10.00 |
Freshwater eel |
| Uni |
$6.00 - $9.00 |
Sea urchin |
| Edamame |
$5.00 |
Steamed soybean pods with yuzu milk salt. Gluten free |
| Kaiso Toybox Seaweed Salad |
$7.00 |
Hiyashi wakame seaweed tossed with sesame seeds. Gluten free |
| Garden |
$12.00 |
Avocado, mango, carrot & mixed greens wrapped in shiso soy paper and topped with wasabi aoli |
| Crispy Potato |
$14.00 |
Tempura asparagus, lettuce, avocado & cream cheese topped with fried sweet potato & served with spicy mustard sauce |
| Tasting Platter |
$28.00 |
samurai spicy tuna press box, california roll, avocado cucumber roll & 4 nigiri. Gluten free |
| The Boat |
$58.00 |
Latitude 43 roll, cali roll, spicy salmon press box sushi, six nigiri and six sashimi. Gluten free |
| Lat 43 Sushi Boat |
$58.00 |
Lat 43 roll, california roll, spicy salmon press box sushi, six nigiri and six sashimi. Gluten free |
| Nigiri Tasting Plate |
$16.00 |
Six nigiri: tuna, salmon, escolar, eel, yellow tail, & chefs selection. Gluten free |
| Chirashi (Sashimi Tasting Plate) |
$24.00 |
Selection of the days finest sashimi over a bed of rice. Choose: tuna, salmon, eel or seafood mix. Gluten free |
| Tataki |
$16.00 |
Seared fish garnished with micro greens and ginger garlic ponzu sauce. Choose: tuna or salmon. Gluten free |
| Tuna Tartar |
$13.00 |
Marinated tuna with cilantro, lime juice, spicy ponzu and tortilla chips. Gluten free |
| Samurai Press Box |
$15.00 |
Spicy tuna, tempura flakes, salsa fresca & micro greens pressed over rice |
| Chirashi |
$24.00 |
Selection of the days finest sashimi over a bed of rice. choose: tuna, salmon, eel or mixed |
| Tataki |
$16.00 |
Seared fish over mixed greens with ginger- garlic ponzu sauce. choose tuna, salmon or escolar |
