| Tuscan Meatballs |
|
White truffle fondue & port wine demi-glace drizzle, herb crostini |
| Grouper Fingers |
|
A house favorite with our famous mustard sauce |
| Trick's Beer Cheese |
|
Wisconsin cheddar, smoked jalapenos, whipped with west 6th IPA. Not too spicy, served with a medley of crackers. House favorite |
| Fried Banana Peppers |
|
A Lexington tradition |
| Maker's Mark Shrimp |
|
Bacon wrapped, Maker's B-B-Q sauce, three cheese grits |
| Southwest Mesa Fried Avocado |
|
With acapulco crab salad, smoked chili tequila lime vinaigrette |
| Fried Calamari |
|
Tossed with asian slaw, banana pepper rings and sesame ginger vinaigrette |
| Artichoke & Rock Shrimp Dip |
|
Rich and good, with Lavosh crackers |
| Fried Green Tomatoes |
|
With country ham salad and grand marnier peach drizzle |
| Homemade Soup |
|
Cup or bowl |
| House Salad |
|
Iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons |
| Iceberg Wedge |
|
Our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles |
| Farmhouse Caesar Salad |
|
Mixe baby kale greens, shaved brussel spouts and arugula tossed with Patrick's parmesan peppercorn dressing, bittersweet onions, italian cheeses and house-made croutons |
| Green Goddess Salad |
|
Crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons |
| Filet Mignon |
|
8 oz tender as a mothers love wrapped with applewood bacon |
| N.Y. Strip |
|
Angus 16 oz aged in house, grilled and topped with our toasted onions |
| Fresh Atlantic Salmon |
|
Delicately broiled with dill hollandaise |
| Angus Ribeye |
|
14 oz. Aged in house, grilled and topped with our toasted onions |
| Hot Brown |
|
Country ham, fresh turkey on toast points under a blanket of patrick's famous mornay sauce with tomato, bacon and parmesan |
| Southern Fried Chicken |
|
Famous for it! Two piece four piece additional charge for all breasts |
| Walleye Pike |
|
Dads favorite fish, crispy fried or lightly seasoned and broiled with housemade tarter sauce |
| Pecan Crusted Pork Tenderloin |
|
Sauteed and topped with makers mark apple chutney and maple chipotle butter |
| Mediterranean Chicken |
|
Cooking light grilled chicken breast, onion & zucchini topped with tomatoes, kalamata olives, capers, fresh basil and feta cheese |
| Almond Chicken |
|
Sauteed chicken breast in an almond crust with grand marnier sauce and a raspberry swirl |
| Chicken Chardonnay Pasta |
|
Sauteed chicken with garlic, artichoke hearts, spinach, tomatoes and angel hair pasta tossed in a rich chardonnay, herb cream sauce |
| Stuffed Lemon Sole |
|
Scallops, crab and shrimp, champagne lemon butter sauce and lemon crumb crust |
| Libbys Southern Bread Pudding |
|
A house favorite changes daily |
| Homemade Pound Cake |
|
Vanilla ice cream with our own chocolate sauce, caramel sauce or fresh strawberries |
| Apple Brown Sugar Crisp Cobbler |
|
With vanilla ice cream |
| Three Amigos Cheese Cake |
|
Maple bacon & smoked jalapeno caramel sauce |
| Three Amigos Cheese Cake |
|
Maple bacon & smoked jalapeno caramel sauce |
| Three Amigos Cheese Cake |
|
Maple bacon & smoked jalapeno caramel sauce |
| Strawberry Short Cake |
|
Fresh strawberries with rich, whipped cream and shortcake |
