| Beef & Bleu Fondue |
$14.00 |
Seared black angus tenderloin pieces, oven-roasted tomatoes, croutons & bleu cheese sauce |
| Lettuce Wraps |
$10.00 |
Bibb lettuce with ground chicken, hoisin, tamari and cashews |
| Spicy Feta, Hummus & Tapenade Platter |
$10.00 |
Served with lavash, pita bread, red pepper & cucumber wedges |
| Herb & Panko Crusted Calamari Steak Fries |
$12.00 |
Calamari steak wedges lightly crusted & served with lemon-scallion aioli |
| Coconut-Lime Tuna Tartare |
$11.00 |
Tuna, diced avocado, coconut water & lime served with wonton crisps |
| Buttermilk Marinated Chicken Wings |
$11.00 |
Served with horseradish bleu cheese & santa fe sauce |
| Parmesan Shrimp |
$13.00 |
Parmesan-breaded shrimp, lightly fried & served with creamy cocktail sauce |
| Spicy Green Beans |
$8.00 |
Tender beans tossed with an asian soy szechuan sauce & toasted cashews |
| Canyon Flatbread |
$10.00 |
Toasted flatbread with pesto, pulled chicken, roasted tomatoes, mozzarella & fresh basil |
| Social Lodge Cornbread |
$3.00 - $11.00 |
|
| Salmon with Oven Roasted Pears and Brie |
$17.00 |
Field greens, grilled salmon filet, oven roasted asian pears, tomato & brie wedges with pear-brandy vinaigrette |
| Social Steak |
$17.00 |
Field greens, herb-seared tenderloin, wild mushroom chips, bleu cheese crumbles, grilled potatoes & tomatoes with balsamic vinaigrette |
| Almond Crusted Asian Chicken |
$14.00 |
Field greens, toasted almond crusted chicken breast, dried cranberries, mandarin oranges & cashews with sesame-ginger vinaigrette |
| Mediterranean |
$5.00 |
Field greens, chickpeas, red peppers, cucumbers and kalamata olives, sprinkled with feta & tossed in our light mediterranean vinaigrette |
| Twisted Caesar |
$6.00 |
Our twist on the traditional, served in crispy romaine boats |
| House |
$5.00 |
Field greens topped with tomato, red onion, cucumber and house crostini |
| Our Famous Beer Brisket |
$22.00 |
Slow cooked & smothered in our secret stout sauce with broccolini & mashed potatoes |
| Manchego Chorizo Chicken |
$19.00 |
Chorizo & red pepper stuffed chicken breast topped with a creamy manchego cheese sauce, broccolini & dill new potatoes |
| Herb Crusted Mahi Mahi |
$24.00 |
Parsley, basil, sage & thyme crusted filet with a light rosemary butter sauce over herbed rice with broccolini |
| Pork Chop with Summer Chutney |
$19.00 |
Brined chop with slightly spiced mango chutney, roasted cauliflower & dill new potatoes |
| Blackened Grouper & Crawfish Etouffee |
$24.00 |
Blackened grouper with spicy crawfish etouffee over herbed rice |
| Potato Crusted Basa |
$21.00 |
Lightly crusted & topped with a light lemon butter sauce, with broccolini & mashed potatoes |
| Coconut Curry Scallops |
$22.00 |
Pan seared scallops with a coconut curry sauce, julienned onions, red bell peppers & herbed rice |
| Southern Style Filet Oscar (8 oz) |
$31.00 |
Filet topped with jumbo lump crab & spicy garlic hollandaise with mashed potatoes & broccolini |
| Spicy Spanish Snapper |
$23.00 |
Pan seared red snapper filet with a spicy spanish shrimp sauce over roasted vegetable & yukon potato ratatouii le |
| 12 Oz Boneless Ribeye |
$26.00 |
Topped with herbed butter & served with broccolini and horseradish mashed potatoes |
| Hoisin-Ginger Tuna |
$24.00 |
Sliced medium-rare yellowfin tuna steak with a hoisin-ginger sauce, herbed rice & broccolini |
| Parmesan Crusted Salmon |
$21.00 |
Lightly crusted & served with broccolini & herbed rice |
| Clay Pot Fish |
$19.00 |
Roasted basa filet with white wine, lemon, kalamata olives & roasted tomatoes with herbed rice |
| Apricot Barbecue Pork Tenderloin |
$19.00 |
Grilled pork tenderloin topped with a tangy apricot barbecue sauce, cauliflower & dill new potatoes |
| Gourmet Mac & Cheese |
$16.00 |
Cheesy breadcrumb topped pasta with shallots, thick cut peppered bacon, pancetta & crispy prosciutto |
| Thai Shrimp Fettuccini |
$22.00 |
Gulf shrimp, roasted red peppers & asparagus tossed in a spicy thai curry & parmesan cream sauce |
| Mediterranean Linguini |
$16.00 |
Red pepper, arugula, kalamata olives, roasted tomatoes, asparagus & herb-garlic butter with white wine & feta |
| Mediterranean Linguini with Chicken |
$19.00 |
|
| Mediterranean Linguini with Shrimp |
$22.00 |
|
| Gourmet Mac & Cheese |
$8.00 |
|
| Dill New Potatoes |
$4.00 |
|
| Grilled Broccolini |
$4.00 |
|
| Herbed Rice |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Horseradish Mashed Potatoes |
$5.00 |
|
| Roasted Cauliflower |
$4.00 |
|
| Bread Pudding |
$9.00 |
Classic bread pudding served with pecan-caramel sauce & whipped cream |
| Brownie Sundae |
$9.00 |
House-made chocolate brownie topped with ice cream, chocolate fudge & fresh whipped cream |
| Summer Berry Crisp |
$10.00 |
Seasonal berries & coulis over pecan crisp squares topped with ice cream |
| Coconut Cake |
$10.00 |
Moist layer cake with white chocolate coconut icing & fresh whipped cream |
| Clausthaler Amber |
$6.00 |
|
| Ginger Beer |
$6.00 |
|
| San Pellegrino |
$6.00 |
|
| Evian Artesian Water |
$5.00 |
|
