| Chop Chop Salad |
$9.00 |
cucumber, tomato, red onion, kalamata olive, soft feta & chick peas with fresh herbs & lemon-mustard vinaigrette |
| Sonoma Goat Cheese Salad |
$12.00 |
roosted beets, candied walnuts & baby spinach, sherry thyme vinaigrette |
| Grilled Chicken Cobb Salad |
$13.00 |
maytag bleu cheese, double-smoked bacon, hothouse tomato, avocado with creamy onion & cracked black & peppercorn vinaigrette |
| Hearts of Romaine Salad |
$9.00 - $12.00 |
creamy caesar dressing & parmesan croutons |
| Grilled Ahi Tuna Nicoise |
$12.00 |
fingerling potato, french bean, nicoise olive, red onion, and boiled egg, white balsamic vinaigrette |
| Turkey Club Sandwich |
$12.00 |
organic turkey, double-smoked bacon, lettuce, tomato, herb mayo on toasted sourdough bread with handmade belgian fries |
| Grilled Chicken & Soft Brie |
$12.00 |
on toasted sourdough bread, with green apple, whole grain mustard aioli & handmade belgian fries |
| Blackened Island Grouper |
$12.00 |
key lime remoulade sauce, butter lettuce and fried green tomato with handmade belgian fries |
| Grilled Black Angus Burger |
$12.00 |
tuscan: n.y. cheddar and applewood smoked bacon sonoma: gruyere cheese and wild mushrooms both burgers served with handmade belgian fries |
| French Onion Soup |
$7.50 |
gruyere cheese |
| Hardwood Island Mussels |
$9.50 |
roasted shallot riesling butter sauce |
| Hacked Baja Fish Tacos |
$8.50 |
fresh avocado and cilantro lime aioli |
| Jamaican Jerk Chicken Skewers |
$9.50 |
grilled pineapple |
| Shrimp Tempura |
$12.50 |
spicy ginger vinaigrette |
| Ahi Tuna Tartar |
$11.50 |
spicy ginger vinaigrette with fried potato gaufrettes |
| Crispy Fried Calamari |
$10.50 |
spicy tomato sauce |
| Stone Crab and Shrimp Dumplings |
$8.50 |
thai hoi sin chili sauce |
| Peking Chicken Spring Rolls |
$8.50 |
sweet thai chili sauce |
| Louisiana Jumbo Lump Crab Cakes |
$12.50 |
remoulade chipotle honey sauce |
| BBQ Chicken & Goat Cheese Quesadilla |
$10.50 |
wild mushroom jam and smoked tomato jalepeno piccadilly |
| Margherita Pizza |
$10.00 |
pomodoro tomatoes, mozzarella, and fresh basil |
| Soda |
$3.00 |
cola/diet cola/sprite/ginger ale/iced tea |
| Bottled Water |
$7.00 |
sole - large |
| Hot Chocolate |
$3.00 |
|
| Fresh Brewed Colombian Coffee |
$3.00 |
regular/decaf |
| Harney & Sons Flavored Tea |
$3.00 |
chamomile/earl grey/chinese flower |
| Oven Roasted Farm Raised Chicken |
$17.50 |
pan-roasted spring vegetables and sweet cream whipped potatoes, lemon herb broth |
| Southern Fried Chicken Breast |
$17.50 |
buttermilk and sweet corn whipped potatoes with sweet farm peas |
| Grilled N.Y. Strip Steak, 10oz |
$27.50 |
|
| Grilled Rib Eye Steak, 12oz |
$36.50 |
prime dry-aged beef, handmade belgian fries and buttered spinach, green peppercorn sauce |
| Hudson Valley Lamb Shank |
$22.50 |
cheesy sweet onion grits, picholine olives and cremini mushrooms, roasted tomato cabemet with broth |
| Grilled Pork Tenderloin |
$19.50 |
roasted garlic mashed potatoes and succotash vegetables, green apple marmalade |
| Pan-Fried Cold Water Salmon |
$18.50 |
sweet pea and parmesan risotto with pumpkin seed and whole grain mustard vinaigrette |
| Charred Sesame Crusted Ahi Tuna |
$21.50 |
wok-fried soba noodles and steamed baby bok choy, sesame ginger vinaigrette |
| Cast Iron Blackened Grouper |
$19.50 |
southern red beans and rice, dijon citrus butter |
| Christopher's Tuscan Spaghetti with Free Range Chicken |
$17.50 |
shiitake mushrooms, baby spinach, sun-dried tomatoes, basil pesto sauce and sweet cream |
| Poached Lobster Ravioli |
$21.50 |
crabmeat and aged parmesan cream sauce |
| Warm Chocolate Molten Cake |
$8.00 |
caramel ice cream and milk jam |
| Pumpkin Cheesecake |
$8.00 |
honey graham cracker crust |
| Apple Tartin |
$8.00 |
vanilla bean ice cream |
| Espresso Creme Brulee |
$8.00 |
|
| Home-Made Ice Creams and Sorbets |
$6.00 |
|
