Colossal Shrimp Cocktail |
$14.00 |
tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g |
Oysters On The Half Shell |
$2.00 |
seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g |
Seared Ahi Tuna |
$12.00 |
avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g |
Roasted Beets, Beets And Beets |
$8.00 |
fresh red, golden and striped beets, red onion and balsamic glaze; calories 135, fat 0g, carbs 50g |
House Salad |
$8.00 |
mixed greens, hard-cooked egg; garlic-blue-cheese dressing |
Caesar Salad |
$8.00 |
romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing |
Watercress Salad |
$8.00 |
watercress, avocado, apple, tamari, rice wine vinegar |
Brussels Sprouts Salad |
$8.00 |
toasted walnuts, shaved Parmesan cheese, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g |
Jumbo Lump Meat Crab Cake |
$14.00 |
whole-grain mustard sauce |
Crispy Flash Fried Calamari |
$10.00 |
lightly battered; tomato-basil aioli, cocktail sauces |
Grilled Calamari |
$10.00 |
herb marinade; calories 366, fat 18g, carbs 11g, protein 40g |
Grilled Oysters |
$2.00 |
parsley-garlic butter |
Maxs Minis |
$11.00 |
trio of prime steakburger sliders, crispy onion strings |
Polenta Fries |
$8.00 |
club-made tomato-basil ketchup |
Gnocchi |
$9.00 |
sage brown butter, shallots, butternut squash, Brussels sprouts |
Chicken Francaise |
$10.00 |
lemon-butter sauce |
Cod Fish Cake |
$9.00 |
dill-pickle sauce |
Grilled Artichoke |
$8.00 |
parsely-garlic butter, Romano cheese; calories 85, fat 3g, carbs 13g, protein 4g |
Seafood Tacos |
$4.00 |
griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas; calories 379, fat 15g, carbs 28g, protein 32g |
Lobster Ravioli |
$11.00 |
club-made; sherry cream sauce |
Wild Mushroom Soup |
$5.00 |
mixed wild mushrooms, finished with chives, cream, sherry |
EBC's Chicken and Matzo Ball Soup |
$5.00 |
club-made from scratch with whole chickens for deep flavor |
Roasted Butternut Squash |
$5.00 |
butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g |
Our Special Seasonal Soup Creation |
$5.00 |
|
Kingsbury Salad |
$14.00 |
mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g |
Tuna-sesame |
$20.00 |
Tuna Sesame seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g |
Kale and Quinoa Bowl |
$14.00 |
shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa |
Asian Soba Noodle Salad |
$14.00 |
soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g |
Chicken Caprese Salad |
$16.00 |
roasted chicken breast, fresh mozzarella, heirloom tomatoes, mesclun greens, croutons, balsamic vinaigrette |
Margherita San Marzano |
$11.00 |
plum tomatoes, garlic, mozzarella cheese, fresh basil |
Spa |
$12.00 |
spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g |
Kale |
$12.00 |
charred kale, garlic, club-made ricotta cheese |
Prime Filet Mignon |
$30.00 |
club-made fries; topped with your selection of Parmesan-garlic or Gorgonzola cheese |
Flame-Seared Skirt Steak |
$26.00 |
American Family Farm steak, Montreal spice, Yukon gold potatoes |
Chilean Sea Bass |
$27.00 |
in ginger-oyster mushroom-seaweed broth; or Back Bay baked with olive oil and seasoned bread crumbs |
Fresh Ahi Tuna |
$26.00 |
pan-seared; shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g |
Grilled Veal Medallions |
$18.00 |
roasted oyster mushroom demi-glace, grilled broccolini; calories 418, fat 13g, carbs 17g, protein 38g |
Rotisserie Chicken Breast |
$14.00 |
roasted oyster mushrooms, Madeira reduction |
Pasta Primavera |
$12.00 |
tortiglioni pasta, seasonal vegetables, basil pesto, toasted pine nuts |
Salmon |
$24.00 |
plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce) |
Baby Back Ribs |
$24.00 |
llean, meaty and tangy; American Family Farm; fresh-cut fries |
Roasted Amish Chicken |
$20.00 |
half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables |
Broiled Lake Superior Whitefish |
$23.00 |
a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce) |
Seafood of the Day |
|
market price |
Brussels Sprouts |
$4.00 |
roasted |
Spinach |
$4.00 |
sautéed or steamed |
Broccoli |
$4.00 |
steamed |
Broccolini |
$4.00 |
grilled, chili oil |
Butternut Squash |
$4.00 |
roasted |
Potatoes and Vegetables |
$4.00 |
pan-roasted |
Mashed Yukon Gold Potatoes |
$4.00 |
|
Fresh-Cut French Fries |
$4.00 |
|
Idaho Baked Potato |
$4.00 |
|
Baby Kale |
$4.00 |
sautéed, garlic and olive oil |
Colossal Shrimp Cocktail |
$14.00 |
tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g |
Oysters On The Half Shell |
$2.00 |
seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g |
House Salad |
$8.00 |
mixed greens, hard-cooked egg; garlic-blue-cheese dressing |
Caesar Salad |
$8.00 |
romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing |
Roasted Beets, Beets And Beets |
$8.00 |
fresh red, golden and striped beets, red onion, balsamic glaze; calories 135, fat 0g, carbs 50g |
Brussels Sprouts Salad |
$8.00 |
toasted walnuts, shaved Parmesan, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g |
Watercress Salad |
$8.00 |
watercress, avocado, apple, tamari, rice wine vinegar |
Wild Mushroom Soup |
$5.00 |
mixed wild mushrooms, finished with chives, cream, sherry |
EBC's Chicken and Matzo Ball Soup |
$5.00 |
house-made with whole chickens for deep flavor |
Roasted Butternut Squash |
$5.00 |
butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g |
Our Special Seasonal Soup Creation |
$5.00 |
|
Maxwells Prime Steakburger |
$12.00 |
eight ounces of prime beef; fried onion strings, cheese (American, Swiss, cheddar, Gorgonzola, Fontina, Monterey Jack); plain or whole wheat bun |
Our Own Turkey Burger |
$11.00 |
seasoned lean turkey, ground fresh in-house; lettuce, tomato; whole wheat bun |
EBC Vegetable Patty |
$11.00 |
made of carrot, onion, quinoa, black beans, broccoli, mushrooms; whole wheat bun |
Ahi Tuna Steak Sandwich |
$16.00 |
seared ahi tuna, Asian slaw, wasabi mayonnaise; plain bun |
Grilled Chicken Sandwich |
$12.00 |
arugula, garlic-basil tomatoes, Fontina cheese; ciabatta roll |
EBC Tuna Salad Sandwich |
$10.00 |
micro greens, sliced tomato; club-made, hearth-baked bread |
Seafood Tacos |
$13.00 |
three tacos with a mixture of griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas |
Shredded Beef Tacos |
$12.00 |
three tacos with tender shredded beef; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas |
Kingsbury Salad |
$14.00 |
mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g |
Tuna Sesame |
$20.00 |
seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g |
Kale and Quinoa Bowl |
$14.00 |
shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa |
Asian Soba Noodle Salad |
$14.00 |
soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g |
Margherita San Marzano |
$11.00 |
plum tomatoes, garlic, mozzarella cheese, fresh basil |
Spa |
$12.00 |
spinach, tomatoes, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g |
Kale |
$12.00 |
charred kale, garlic, club-made ricotta cheese |
Salmon |
$24.00 |
plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce) |
Broiled Lake Superior Whitefish |
$23.00 |
a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce) |
Rotisserie Chicken Breast |
$14.00 |
roasted oyster mushrooms, Madeira reduction |
Pot Roast |
$15.00 |
beef chuck roast; Yukon gold mashed potatoes, baby carrots |
Coconut Snowball |
$5.00 |
a house specialty; vanilla ice cream rolled in toasted coconut; homemade hot fudge |
Chocolate Soufflé Cake |
$5.00 |
crème anglaise, raspberry sauce |
Bananas Foster |
$6.00 |
vanilla ice cream topped with sauteed bananas in a rich brown sugar and dark rum sauce |
Seasonal Fresh Berries |
$5.00 |
marscarpone-sabayon sauce with orange zest, orange liqueur, brandy |
Chocolate Fondue |
$5.00 |
seasonal fruit, macaroons and marble pound cake |
Tres Leches Cake |
$5.00 |
sponge cake laced with three types of milk: evaporated, condensed and cream |
Sorbet, Gelato or Ice Cream |
$4.00 |
|
Chocolate Mousse Cup |
$3.00 |
|
Apple Streusel Pie |
$3.00 |
|
Tres Leches Cake |
$3.00 |
|
Key Lime Pie |
$3.00 |
|
Mini-Dessert Sampler |
$8.00 |
choose three mini desserts |
Omelet Bar |
|
eggs, egg whites, egg substitute; onions, peppers, tomato, spinach, broccoli, mushrooms, ham, lox, bacon, Santa Fe chicken, cheese (Swiss and cheddar mix, mozzarella, feta) |
Waffles |
|
pancake syrup, mixed berry compote |
Seasonal Fresh Fruit |
|
|
Granola and Yogurt |
|
|
Toasted Bagels |
|
regular and chive cream cheese |
Sliced Tomatoes and Red Onions |
|
|
Lox |
|
|
Herb-Roasted and Poached Salmon |
|
English mustard sauce, lemon |
Chilled Shrip |
|
cocktail sauce, lemon |
Seasonal Salads |
|
|
Applewood-Smoked Bacon |
|
|
Breakfast Sausage |
|
turkey, house-made pork, organic chicken and herb |
Eggs Benedict |
|
|
Breakfast Potatoes |
|
|
French Toast |
|
|
Sour Cream Pancakes |
|
|
Mini Breakfast Pastries |
|
|