Maxwell's at the Club menu with price

item price description
Colossal Shrimp Cocktail $14.00 tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g
Oysters On The Half Shell $2.00 seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g
Seared Ahi Tuna $12.00 avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g
Roasted Beets, Beets And Beets $8.00 fresh red, golden and striped beets, red onion and balsamic glaze; calories 135, fat 0g, carbs 50g
House Salad $8.00 mixed greens, hard-cooked egg; garlic-blue-cheese dressing
Caesar Salad $8.00 romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
Watercress Salad $8.00 watercress, avocado, apple, tamari, rice wine vinegar
Brussels Sprouts Salad $8.00 toasted walnuts, shaved Parmesan cheese, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g
Jumbo Lump Meat Crab Cake $14.00 whole-grain mustard sauce
Crispy Flash Fried Calamari $10.00 lightly battered; tomato-basil aioli, cocktail sauces
Grilled Calamari $10.00 herb marinade; calories 366, fat 18g, carbs 11g, protein 40g
Grilled Oysters $2.00 parsley-garlic butter
Maxs Minis $11.00 trio of prime steakburger sliders, crispy onion strings
Polenta Fries $8.00 club-made tomato-basil ketchup
Gnocchi $9.00 sage brown butter, shallots, butternut squash, Brussels sprouts
Chicken Francaise $10.00 lemon-butter sauce
Cod Fish Cake $9.00 dill-pickle sauce
Grilled Artichoke $8.00 parsely-garlic butter, Romano cheese; calories 85, fat 3g, carbs 13g, protein 4g
Seafood Tacos $4.00 griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas; calories 379, fat 15g, carbs 28g, protein 32g
Lobster Ravioli $11.00 club-made; sherry cream sauce
Wild Mushroom Soup $5.00 mixed wild mushrooms, finished with chives, cream, sherry
EBC's Chicken and Matzo Ball Soup $5.00 club-made from scratch with whole chickens for deep flavor
Roasted Butternut Squash $5.00 butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g
Our Special Seasonal Soup Creation $5.00
Kingsbury Salad $14.00 mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g
Tuna-sesame $20.00 Tuna Sesame seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g
Kale and Quinoa Bowl $14.00 shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa
Asian Soba Noodle Salad $14.00 soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g
Chicken Caprese Salad $16.00 roasted chicken breast, fresh mozzarella, heirloom tomatoes, mesclun greens, croutons, balsamic vinaigrette
Margherita San Marzano $11.00 plum tomatoes, garlic, mozzarella cheese, fresh basil
Spa $12.00 spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
Kale $12.00 charred kale, garlic, club-made ricotta cheese
Prime Filet Mignon $30.00 club-made fries; topped with your selection of Parmesan-garlic or Gorgonzola cheese
Flame-Seared Skirt Steak $26.00 American Family Farm steak, Montreal spice, Yukon gold potatoes
Chilean Sea Bass $27.00 in ginger-oyster mushroom-seaweed broth; or Back Bay baked with olive oil and seasoned bread crumbs
Fresh Ahi Tuna $26.00 pan-seared; shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g
Grilled Veal Medallions $18.00 roasted oyster mushroom demi-glace, grilled broccolini; calories 418, fat 13g, carbs 17g, protein 38g
Rotisserie Chicken Breast $14.00 roasted oyster mushrooms, Madeira reduction
Pasta Primavera $12.00 tortiglioni pasta, seasonal vegetables, basil pesto, toasted pine nuts
Salmon $24.00 plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce)
Baby Back Ribs $24.00 llean, meaty and tangy; American Family Farm; fresh-cut fries
Roasted Amish Chicken $20.00 half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables
Broiled Lake Superior Whitefish $23.00 a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce)
Seafood of the Day market price
Brussels Sprouts $4.00 roasted
Spinach $4.00 sautéed or steamed
Broccoli $4.00 steamed
Broccolini $4.00 grilled, chili oil
Butternut Squash $4.00 roasted
Potatoes and Vegetables $4.00 pan-roasted
Mashed Yukon Gold Potatoes $4.00
Fresh-Cut French Fries $4.00
Idaho Baked Potato $4.00
Baby Kale $4.00 sautéed, garlic and olive oil
Colossal Shrimp Cocktail $14.00 tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g
Oysters On The Half Shell $2.00 seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g
House Salad $8.00 mixed greens, hard-cooked egg; garlic-blue-cheese dressing
Caesar Salad $8.00 romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
Roasted Beets, Beets And Beets $8.00 fresh red, golden and striped beets, red onion, balsamic glaze; calories 135, fat 0g, carbs 50g
Brussels Sprouts Salad $8.00 toasted walnuts, shaved Parmesan, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g
Watercress Salad $8.00 watercress, avocado, apple, tamari, rice wine vinegar
Wild Mushroom Soup $5.00 mixed wild mushrooms, finished with chives, cream, sherry
EBC's Chicken and Matzo Ball Soup $5.00 house-made with whole chickens for deep flavor
Roasted Butternut Squash $5.00 butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g
Our Special Seasonal Soup Creation $5.00
Maxwells Prime Steakburger $12.00 eight ounces of prime beef; fried onion strings, cheese (American, Swiss, cheddar, Gorgonzola, Fontina, Monterey Jack); plain or whole wheat bun
Our Own Turkey Burger $11.00 seasoned lean turkey, ground fresh in-house; lettuce, tomato; whole wheat bun
EBC Vegetable Patty $11.00 made of carrot, onion, quinoa, black beans, broccoli, mushrooms; whole wheat bun
Ahi Tuna Steak Sandwich $16.00 seared ahi tuna, Asian slaw, wasabi mayonnaise; plain bun
Grilled Chicken Sandwich $12.00 arugula, garlic-basil tomatoes, Fontina cheese; ciabatta roll
EBC Tuna Salad Sandwich $10.00 micro greens, sliced tomato; club-made, hearth-baked bread
Seafood Tacos $13.00 three tacos with a mixture of griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas
Shredded Beef Tacos $12.00 three tacos with tender shredded beef; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas
Kingsbury Salad $14.00 mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g
Tuna Sesame $20.00 seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g
Kale and Quinoa Bowl $14.00 shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa
Asian Soba Noodle Salad $14.00 soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g
Margherita San Marzano $11.00 plum tomatoes, garlic, mozzarella cheese, fresh basil
Spa $12.00 spinach, tomatoes, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
Kale $12.00 charred kale, garlic, club-made ricotta cheese
Salmon $24.00 plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce)
Broiled Lake Superior Whitefish $23.00 a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce)
Rotisserie Chicken Breast $14.00 roasted oyster mushrooms, Madeira reduction
Pot Roast $15.00 beef chuck roast; Yukon gold mashed potatoes, baby carrots
Coconut Snowball $5.00 a house specialty; vanilla ice cream rolled in toasted coconut; homemade hot fudge
Chocolate Soufflé Cake $5.00 crème anglaise, raspberry sauce
Bananas Foster $6.00 vanilla ice cream topped with sauteed bananas in a rich brown sugar and dark rum sauce
Seasonal Fresh Berries $5.00 marscarpone-sabayon sauce with orange zest, orange liqueur, brandy
Chocolate Fondue $5.00 seasonal fruit, macaroons and marble pound cake
Tres Leches Cake $5.00 sponge cake laced with three types of milk: evaporated, condensed and cream
Sorbet, Gelato or Ice Cream $4.00
Chocolate Mousse Cup $3.00
Apple Streusel Pie $3.00
Tres Leches Cake $3.00
Key Lime Pie $3.00
Mini-Dessert Sampler $8.00 choose three mini desserts
Omelet Bar eggs, egg whites, egg substitute; onions, peppers, tomato, spinach, broccoli, mushrooms, ham, lox, bacon, Santa Fe chicken, cheese (Swiss and cheddar mix, mozzarella, feta)
Waffles pancake syrup, mixed berry compote
Seasonal Fresh Fruit
Granola and Yogurt
Toasted Bagels regular and chive cream cheese
Sliced Tomatoes and Red Onions
Lox
Herb-Roasted and Poached Salmon English mustard sauce, lemon
Chilled Shrip cocktail sauce, lemon
Seasonal Salads
Applewood-Smoked Bacon
Breakfast Sausage turkey, house-made pork, organic chicken and herb
Eggs Benedict
Breakfast Potatoes
French Toast
Sour Cream Pancakes
Mini Breakfast Pastries

Maxwell's at the Club relate restaurants