| 2 Liter Soda Bottle |
$4.00 |
|
| 8.4 oz. Red Bull Can |
$5.00 |
|
| 975. 12 oz. Bottle of Water |
$2.00 |
|
| 976. 5-hour Energy |
$5.00 |
Berry flavor. |
| 9880. Pan Seared Crab Cakes |
$12.59 |
Crab cakes sauteed until golden brown. Served on a roasted red pepper hearts of palm salad with a chipotle aioli. |
| 9881. Ropa Vieja Braised Brisket |
$9.44 |
Combines the spicy sweet flavors of ropa vieja with crispy cilantro garlic tostones served with pineapple salsa. |
| 9882. Fiesta Calamari |
$9.44 |
Fresh calamari lightly breaded and cooked until golden brown. Tossed into a mix of sauteed banana peppers, Kalamata olives, sun-dried tomatoes and garlic. Served with a side of our homemade marinara. |
| 9883. Caribbean Conch Fritters |
$8.39 |
An island favorite. Crispy and tender fritters served with scotch bonnet jam and spicy mayo. |
| 9884. Bong Bong Shrimp |
$11.54 |
Crispy shrimp tossed with avocado and spicy mayo. |
| 9885. Mo-bay Jerked Wings |
$9.44 |
Authentic in house smoked and grilled jerked wings tossed with either mango scotch bonnet jam or island BBQ sauce. Paired with island slaw. |
| 9886. Southwest Togarachi Tuna Poke |
$15.74 |
A Hawaiian favorite tuna poke blended with flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips. |
| 9887. Cornmeal Crusted Grouper Bites |
$12.59 |
Grouper with a cumin corn crust served with a blistered corn chow chow and lime chipotle aioli. |
| 9889. Corona Roasted Chicken Quesadilla |
$9.44 |
Slow roasted chicken basted in Corona and seasonings inside a crisp tortilla with onions, peppers, tomatoes and a blend of cheeses. |
| 9890. Seafood Ceviche Margarita |
$11.54 |
Lime cured shrimp and crab tossed in a lime tequila cactus salsa with crispy chips. |
| 9891. Poblano Chili Queso |
$8.39 |
Blended with cheese, roasted poblanos and jalapenos. Served with crispy tortilla chips. |
| 12255. Fiesta Mussels |
$10.49 |
A pile of tender mussels topped with tomato basil, red onions, white wine and a garlic butter sauce. Served with grilled garlic baguette. |
| 12258. Avocado Almond Frita |
$7.34 |
Fresh avocado crusted in an almond shell and drizzled with mango scotch bonnet jam and a side of chipotle lime aioli. |
| 9876. Key West Conch Chowder |
$4.10 - $7.25 |
A traditional Bahamian style chowder with fresh vegetables and tender chunks of Caribbean conch. |
| 9878. Soup of the Day |
$4.10 - $7.25 |
Please call restaurant for soup of the day. |
| 9850. House Salad |
$4.10 - $7.25 |
Crisp iceberg lettuce and mixed greens, tomatoes, sliced cucumbers, red onion and homemade croutons tossed in our house mango vinaigrette. |
| 9851. Caesar Salad |
$4.10 - $7.25 |
Crisp romaine, Parmesan and croutons. |
| 9852. Old School Greek Salad |
$10.40 |
Mixed greens, tomatoes, cucumbers, beets, onions, pepperoncini, Kalamata olives, feta and potato salad. |
| 9853. Asian Tuna Salad |
$14.60 |
Mixed greens , avocado, tomatoes, carrots, apples, cucumbers and red onions tossed in a ginger soy sesame dressing. |
| 9854. Spinach Salad |
$10.40 |
Tomatoes, onions, mushrooms and bacon tossed in a warm bacon vinaigrette or blue cheese and topped with alfalfa sprouts and boiled egg. |
| 12294. Pina Colada Chicken and Waffles |
$16.70 |
A southern favorite blended with an island twist. A citrus grilled (airline cut) chicken breast on coconut buttermilk waffles served with apple smoked bacon and Meyers Coconut Rum pineapple gastrique |
| 12296. Pepper Fried Tuna Steak |
$18.80 |
Peppered tempura tuna steak served with a tomato shrimp nage and bacon and swamp cabbage slaw. Served with jalapeno buttermilk cornbread. |
| 12299. Chimichurri Grilled Hangar Steak |
$20.90 |
A true taste of Argentina. Chimichurri marinated and grilled to your liking and served with coconut roasted yucca and sizzle sweet beans. |
| 12302. Ropa Vieja de Abuela |
$15.65 |
Roasted shredded beef with a blend of Claudia's secret spices and sofrito. Served with coconut rice, Cajun red beans and cilantro garlic tostones. |
| 12304. Blackened Shrimp and Monfongo |
$20.90 |
Blackened royal shrimp served on top of a savory pork mofongo and served with a bed of andouille red beans. |
| 12307. Macadamia Crusted Grouper |
$24.05 |
Fresh domestic grouper encrusted in a macadamia shell and topped with a sweet and spicy pineapple plantain chutney with coconut rice and sizzled sweet beans. |
| 12309. Cajun Chicken Pasta |
$14.60 |
Blackened chicken and andouille sausage with corn, tomatoes, onions and peppers tossed in linguine with a light cream sauce. |
| 12313. Island Coconut Seafood Stew |
$19.85 |
Shrimp, mussels, clams and select veggies in a light coconut and shrimp nage. Paired with coconut rice. |
| 9849. Mole Braised Short Ribs |
$25.10 |
Ribs soaked in a rich blend of red wine, chilis and cocoa then slowly braised to perfection, sprinkled with cilantro goat cheese polenta. Topped with pineapple salsa. |
| 9867. Oyster Po Boy |
$13.55 |
Crunchy French loaves overstuffed with fried oysters placed on a fresh baguette with lettuce, tomato, onion, pickles and chipotle aioli. Served with crisp golden fries. |
| 9868. Ropa Vieja Sandwich |
$9.35 |
Roasted shredded beef with a blend of Abuela's secret spices topped with chimichurri and Swiss cheese. Cuban pressed. Served with crisp golden fries. |
| 9869. Buffalo Chicken Sandwich |
$9.35 |
Crispy fried chicken breast tossed in spicy Buffalo sauce topped with blue cheese, lettuce, tomato and onion. Served with crisp golden fries. |
| 9870. Big Kahuna Tuna Sandwich |
$11.45 |
Seared ahi tuna, wasabi mayo, alfalfa sprouts and pickled ginger. Served on grilled sourdough bread. Served with crisp golden fries. |
| 9871. Santa Fe Grilled Chicken Sandwich |
$9.35 |
Grilled lemon garlic chicken breast topped with roasted poblano, blistered corn chow, pepper jack cheese and lime chipotle aioli. Served with crisp golden fries. |
| 9873. Black and Blue Burger |
$10.40 |
Blackened Angus beef with melted blue cheese crumbles, pickle, lettuce, onion and tomato. Served with crisp golden fries. |
| 9874. BBQ Beach Burger |
$10.40 |
Our house made Angus burger seasoned and grilled perfectly then topped with BBQ sauce, onion strings, Applewood bacon and cheddar cheese. Served with crisp golden fries. |
| 9875. Rim Burger |
$9.35 |
Our house made Angus burger lightly sea salted and peppered then charbroiled to perfections. Served with lettuce, tomatoes, onions, pickle and crisp golden fries. |
| 12279. Gulf Grouper Sandwich |
$15.65 |
Caught in our own backyard and served blackened, fried or char-grilled. With lettuce, tomato and onion. Served with crisp golden fries. |
| 12316. Herb-Crusted Rib Eye |
$24.05 |
Herbs de province rubbed 16 oz. rib eye grilled to your liking and served with roasted garlic mashed potatoes and grilled asparagus. |
| 12317. Lemon Garlic Grilled Chicken Breast |
$14.60 |
Marinated and grilled to perfection. Served with roasted garlic mashed potatoes and grilled asparagus. |
| 12318. Captains Platter |
$23.00 |
A beach classic sampler of white fish, shrimp and scallops, served with fries, coconut rice and island slaw. Blackened, fried, or grilled. |
| 12319. Jamaican Beer-Battered Fish and Chips |
$15.23 |
Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and island slaw. |
| 12320. Gulf Coast Grouper |
$23.00 |
Caught in our own backyard. Blackened, fried or grilled served with coconut rice and island slaw. |
| 12321. Oyster Bar Junk |
$24.05 |
Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes and coconut rice in a zesty cream sauce topped with crab and fried oysters. |
| 12322. Seafood Pasta |
$20.90 |
Shrimp, mussels and clams tossed in a tomato caper white wine sauce over linguine and served with a garlic toasted baguette. |
| 12323. Tequila Lime Fish Tacos |
$13.55 |
Served on grilled corn tortilla with chipotle aioli, cabbage with lime tequila cactus salsa. |
| Natural Mystic Jerk-rubbed Ribs |
$15.65 - $23.00 |
A jerk rub that was passed to me from deep in the hills of St. Anne's Bay, Jamaica. Slow roasted and smoked to perfection and finished with an island BBQ sauce or mango scotch bonnet jam. Served with |
