| Local Blue Crab She Crab Soup |
$12.00 |
Goat Cheese Hush Puppy |
| Truffle Potato Gaufrettes |
$12.00 |
Maldon Sea Salt, Fresh Herbs |
| Fat Boy Diver Oyster Rockfeller Trio |
$14.00 |
Creamy Greens, Pernod Scented Bread Crumbs, Bacon Lardons |
| Spicy Tuna Roll |
$18.00 |
Fried Green Tomato, Avocado, Trout Roe, Siracha Aioli, Ponzu |
| Lobster Duo: Lobster Ravioli, Lobster Saute |
$23.00 |
Smoked Tomato Nage |
| Shrimp Cocktail |
$15.00 |
Horseradish Sauce, Yuzu Ice |
| Panzanella Salad |
$13.00 |
Mr Malco's Heirloom Farm Tomatoes, Broiche Croutons, Cucumber Gazpacho, Kalamata Olives |
| Kimball's Classic Caesar |
$15.00 |
Grilled Romaine Hearts, Sourdough Croutons, Tomato Confit, Smoked Local Oyster, White Anchovies |
| Currituck Melon Salad |
$13.00 |
Truffle Vinaigrette, Radish, Petite Greens, Lomo Crisp, Ricotta Salata |
| Chef Dan's Seasonal Inspired Salad |
$14.00 |
Cured Local Duck Yolk, Great Hill Blue Cheese, Bacon Lardons, Cucumber, White Balsamic Vinaigrette |
| Truffle and Duck |
$18.00 - $32.00 |
Tagliatelle, Shaved Truffle Beurre Monte, Poached Duck Egg, 20 years of Shaved Parmesan Cheese |
| Basil Potato Gnocchi and Stewed Heirloom Tomatoes |
$12.00 - $24.00 |
Wild Mushrooms, Cipollini Onions, Fava Beans, Sweet Corn, Crisp Greens |
| Gulfstream Bluffin Tuna |
$43.00 |
Heirloom Carrot Puree, Muddled Benne Seed |
| Prosciutto Encrusted Wanchese Scallops |
$40.00 |
Cracked Pepper Biscuit, Tomato Jam |
| Local Line Caught Grilled Sword Fish |
$41.00 |
Butter Bean "Cassoulet Style", Persillade, Herb Puree |
| Ashley Farms Free Range Chicken Roulade |
$28.00 |
Vidalia Onion Puree, Currituck Blueberries, Fine Herb Salad |
| Pan- Seared Hudson Valley Duck Breast |
$32.00 |
Sweet Corn Flan,Wild Strawberry Gastrique |
| Kobe Beef and Foie Gras Burger |
$36.00 |
Brioche Bun, Sunnyside Duck Egg, Confit Tomatoes, Arugula, Truffle Potato Gaufrettes |
| Black Angus Prime New York Strip |
$42.00 |
28 Day Dry Aged, 14oz |
| Black Angus Filet Mignon |
$34.00 |
8 oz |
| Cast Iron Seared Delmonico Cut |
$45.00 |
14 oz Blue Cheese Potato Rosti, Creamy Brandy |
| Veal Porterhouse Chop |
$42.00 |
16 oz |
| Rack of Lamb |
$39.00 |
Colorado, Half Rack |
| Black Angus Prime Porterhouse |
$55.00 |
24 oz |
| Broad Leaf Wagyu Tomahawk Ribeye |
$72.00 |
28 oz |
| Grilled Asparagus with Lemon Aioli |
$8.00 |
|
| Creamed Corn |
$8.00 |
|
| Vidalia Onion Puree |
$9.00 |
|
| Herb Buttered Baked Potato |
$10.00 |
|
| Low Country Succotash |
$10.00 |
|
| Crispy Brussels Sprouts with Aged Balsamic and Parmesan |
$10.00 |
|
| Creamed Spinach |
$8.00 |
|
| Wild Mushroom Bread Pudding |
$10.00 |
|
| Blue Cheese Potato Rosti |
$9.00 |
|
| Poached Lobster Tail |
$20.00 |
|
| Seared Foie Gras |
$18.00 |
|
| Shaved Black Truffles |
$12.00 |
|
| Lump Crab |
$10.00 |
|
| Sauteed Wild Mushrooms |
$10.00 |
|
| Great Hill Bleu Cheese |
$6.00 |
|
| Grilled Local Shrimp "Bourbon Glazed" |
$10.00 |
|
| Sauteed Scallops |
$16.00 |
|
| Herb Compound Butter |
$4.00 |
|
| Au Poivre |
$10.00 |
|
