| Provolone Wedges |
$8.00 |
Hand breaded wedges of creamy aged provolone fried crisp served with homemade marinara |
| Mediterranean Nachos |
$12.00 |
Crispy fried pita chips topped with warm spinach artichoke dip, covered in melted provolone and asiago cheese with diced tomato and black olives |
| Brie en Croute et Prosciutto |
$12.50 |
Creamy brie wrapped in a flaky pastry, baked golden brown, drizzled with raspberry honey, with thinly sliced prosciutto, sliced apple, grapes and toasted pita chips |
| Brussels Sprout Bake |
$9.00 |
Brussels sprouts baked in white wine and parsley shallot butter with red pepper and asiago cheese |
| Spanakopita |
$9.50 |
Spinach and Feta cheese wedges wrapped in a flaky filo dough with pesto aioli |
| Shrimp Skewers |
$12.50 |
Plump shrimp skewered and grilled, topped with garlic butter |
| Buffalo Bites |
$7.50 - $12.00 |
Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu may be substituted for t |
| White Wine & Basil |
$11.00 - $25.00 |
Basil and minced garlic, then steamed in white wine, finished with dijon chive butter |
| Mussels from Brussels |
$11.00 - $25.00 |
Shallots and garlic, bleu cheese, mild sauce and a hint of cream, steamed in a Belgian ale |
| OTE |
$11.00 - $25.00 |
Garlic, cracked black pepper, tomatoes, and parsley shallot butter, finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge |
| Bacon & Tomato |
$11.00 - $25.00 |
Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian dubbel |
| Flemish Onion |
$7.00 |
Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with focaccia croutons, provolone, and asiago |
| Soup du Jour |
$4.00 - $6.00 |
Made fresh from scratch daily. Ask your server about today's selection |
| House |
$6.50 |
Fresh baby greens with sliced beets, shredded carrots, red onions, pepperoncini, green olive, and grape tomatoes |
| Sesame Ginger Salmon |
$15.00 |
Sesame ginger glazed grilled salmon on fresh baby greens with shredded carrots, red onion, crispy wonton strips, and sesame seeds, with a sesame ginger vinaigrette |
| Shrimp and Avocado |
$14.50 |
Fresh baby greens topped with grilled shrimp skewers, fresh avocado, marinated tomatoes, and seasoned sunflower seeds, with a citrus zest vinaigrette |
| Field Green |
$13.00 |
Fresh baby greens topped with crumbled chevre, toasted pecans, dried cherries, and apple |
| Deluxe |
$12.00 - $17.00 |
Fresh baby greens topped with grape tomatoes, pepperoncini, olives, red onion, crispy frites, and shredded provolone with choice of: |
| Belgian |
$14.50 |
Tender lamb and fresh ground sirloin blended with shallot and crumbled bacon, topped with smoked gouda and whole grain mustard |
| Buffalo |
$14.50 |
Lean buffalo and sirloin with roasted garlic, house seasoning topped with sauteed mushrooms and swiss cheese |
| Piggy Bac' |
$13.00 |
Ground bacon blended with ground pork and topped with smoked gouda |
| Rocky Mountain |
$16.00 |
Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar cheese and herb aioli |
| Brew-a-Burger Step 1: Pick a Style |
$11.00 |
Your choice of Ground Sirloin, Chicken Breast, or Quinoa (house made vegetarian option) |
| Brew-a-Burger Step 2: Cheeses |
$0.50 |
American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper ($1) |
| Brew-a-Burger Step 2: Sauces |
$0.50 |
Honey BBQ, Jerk BBQ, Herb Aioli, Whole Grain Mustard, Pesto Aioli, Ranch, Bacon Ranch, Horseradish Mayo, Honey Dijon, Bleu Cheese Dressing, Sundried Tomato Pesto |
| Brew-a-Burger Step 2: Toppings |
$0.50 |
Crispy Bacon ($1), Caramelized Onion, Roasted Poblano Peppers, Sauteed Mushrooms, Roasted Red Pepper, Avocado ($2) |
| Sharp Burger |
$12.50 |
Choice of burger topped with crispy bacon and American cheese |
| Bleu Burger |
$12.00 |
Choice of burger topped with crumbled bleu cheese and bleu cheese dressing |
| Quinoa Avocado |
$13.00 |
Sharp Edge-made quinoa burger infused with roasted red peppers and aged parmesan cheese, topped with fresh avocado, pepper jack cheese, herb aioli, greens, sliced tomatoes, and red onions |
| Edge Chicken Sandwich |
$12.00 |
Grilled chicken breast with spicy ghost pepper cheese, crispy bacon, and caramelized onion |
| Cherry Almond Chicken Salad Panini |
$12.50 |
Homemade with white meat chicken, toasted almonds and tart dried cherries, with provolone cheese |
| Tuscan Chicken Sandwich |
$12.00 |
Grilled chicken breast with sundried tomato pesto, provolone cheese, and fresh basil |
| Chicken Avocado Club Panini |
$13.00 |
Grilled chicken breast, crispy bacon, tomatoes, baby greens, Swiss, fresh avocado, herb aioli |
| Roast Beef & Brie Panini |
$12.00 |
Thinly sliced roast beef, caramelized onions, horseradish sauce, and sliced brie |
| Bacon Ranch Chicken Sandwich |
$13.00 |
Grilled chicken breast with cheddar cheese, crispy bacon, and bacon ranch |
| Prosciutto Caprese Panini |
$12.00 |
Prosciutto, fresh mozzarella, fresh basil leaves, tomato and a pesto aioli |
| Fish Sandwich |
$11.50 |
Atlantic cod, hand breaded and fried with jalapeno tartar |
| Half Panini |
$6.50 |
Roast Beef & Brie, Cherry Almond Chicken Salad, or Prosciutto Caprese Panini |
| Side |
$4.00 - $8.00 |
Pick a side |
| Blackened Salmon |
$16.00 |
Grilled blackened salmon on top of a spicy, fresh apple-tomato chutney, served with a side of fresh vegetables |
| Mac n' Cheese |
$12.00 |
Cavatappi and caramelized onions in a creamy gouda-cheddar cheese sauce |
| Chicken Cavatappi |
$16.50 |
Grilled vegetables tossed with chicken, pepperoni and cavatappi in a Belgian amber ale reduction, finished with garlic butter |
| Wild Boar Meatloaf |
$15.00 |
A homemade blend of sirloin and wild boar, topped with a creamy wild mushroom reduction and served with Belgian frites |
| Duvel Chicken |
$17.00 |
Tender chicken sauteed in a Duvel-infused bacon mushroom sauce, with a medley of Belgian frites and sweet potato fries and a side of fresh vegetable |
| Chicken Pesto |
$13.00 |
Basil pesto topped with provolone, grilled chicken, roasted red peppers, and asiago |
| Grilled Vegetable |
$12.00 |
Garlic oil topped with provolone cheese and grilled vegetables |
| Margherita |
$11.50 |
Garlic oil topped with fresh mozzarella cheese, diced tomato, and fresh basil |
| Belgian Chocolate Pudding |
$6.50 |
Rich, decadent, made from scratch with Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream, rolled wafer cookie and toasted almonds |
| Black Forest Guinness Brownie |
$6.50 |
Our homemade brownies are baked with Guinness, making them fluffy and rich. Served with vanilla ice cream and a warm, creamy cherry sauce and topped with whipped cream |
| Lindeman's Framboise Cheesecake |
$6.50 |
Creamy homemade cheesecake spiked with Lindeman's Framboise and tart raspberries with a graham cracker crust, raspberry sauce and whipped cream |
| Sharp Edge Sundae Bar |
$6.50 |
Creamy vanilla ice cream served with a lazy susan of toppings and sauces to create your own masterpiece |
| Side Salad |
$4.00 |
|
| Belgian Frites |
$4.00 |
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| Sweet Potato Fries |
$4.50 |
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| Veggie du Jour |
$5.00 |
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| Side Mac n' Cheese |
$7.00 |
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| Over the Edge 9.5% |
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| Bavik Pils 5.2% |
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| Bornem Double 8% |
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| Gulden Draak 10.5% |
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| Kasteel Donker 11% |
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| Leffe Blonde 6.6% |
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| Lindeman's Framboise |
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| Palm 5.4% |
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| Piraat 10.5% |
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| St. Louis Gueuze Fond Tradition |
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| Triple Karmeliet 8.4% |
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| WIttekerke 5% |
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| Guinness Irish Stout |
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| Hacker-Pschorr Hefe Weiss |
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| Magner's Irish Cider |
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| Warsteiner Lager |
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| Penn Rod and Cones |
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| Victory Dirtwolf |
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| Victory Summer Love |
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| Wyndridge Apple Saison |
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| Wyndridge Lemondrop IPA |
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| Mystery Beer |
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| New Belgium Citradellic |
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| Ommegang Great Beyond |
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| Ommegang Hennepin |
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| Ommegang Three Philosphers |
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| Sly Fox Odyssey |
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| Southern Tier IPA |
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| Sweetwater 420 |
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| Sweetwater IPA |
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| 4:30 - 6:30 Happy Hour |
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1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
| 4:00p-12:00a Tuesday Bite Night |
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60 cent Buffalo Bites |
| 7:30 - 9:30 Trivia Night |
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| 4:30 - 6:30 Happy Hour |
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1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
| All Day Wednesday Half Price Crafts: |
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a select craft draft is 1/2 price all day |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
| 2:00p-4:00p Sunday Funday |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 60 cent buffalo bites |
