| Pepper Steak |
$9.00 |
|
| Gyoza Special |
$9.00 |
|
| Spicy Chicken |
$9.00 |
|
| Spicy Shrimp |
$9.00 |
|
| Chicken Teriyaki |
$8.00 |
|
| Beef Teriyaki |
$9.00 |
|
| Beef Broccoli |
$9.00 |
|
| Shrimp Tempura |
$9.00 |
|
| Chicken Tempura |
$8.00 |
|
| Chicken Katsu |
$8.00 |
|
| Hibachi Scallop |
$9.00 |
|
| Chicken Yakisoba |
$9.00 |
|
| Tofu Yakisoba |
$9.00 |
|
| Yasai Itame |
$9.00 |
|
| Tofu Broccoli |
$9.00 |
|
| Shrimp/Scallop |
$9.00 |
|
| Hibachi Shrimp |
$9.00 |
|
| Edamame |
$5.00 |
Served warm with sea salt or tossed in a spicy or garlic sauce |
| Gyoza |
$5.00 |
Japanese beef dumplings served stamed or fried |
| Hiyayakko |
$5.00 |
Tofu topped with tempura flakes and scallions served with a soy glaze |
| Springs Rolls |
$5.00 |
Fried spring rolls filled with fresh vegetables and served with a sweet chili sauce |
| Crispy Calamari |
$9.00 |
Served with a sweet chili sauce |
| Beef Tataki |
$11.00 |
Seared beef, sliced and served with a ponzu sauce |
| Beef Negimaki |
$9.00 |
Carrots and scallions wrapped with sliced beef in a teriyaki glaze |
| Skewers - Chicken |
$7.00 |
Chicken medallion skewers with onions and peppers in a satay sauce |
| Skewers - Filet |
$14.00 |
Filet medallion skewers with onions and peppers in a satay sauce |
| Crab Ragoons |
$8.00 |
Fried dumplings stuffed with crab, scallions, and cream cheese |
| Shrimp Tempura |
$8.00 |
Lightly battered shrimp and vegetables |
| Shrimp Shumia |
$7.00 |
Steamed shrimp dumpling served with ginger soy sauce |
| Croquette |
$5.00 |
Mashed patato with minced onion and carrots breaded and fried, with a tangy katsu sauce |
| Teriyaki Mushrooms |
$5.00 |
Grilled mushrooms topped with sweet teriyaki sauce |
| Seaweed Salad |
$3.00 |
|
| Krab & Cucumber Salad |
$3.00 |
|
| Edamame |
$3.00 |
|
| Teriyaki Mushrooms |
$3.00 |
|
| Croquettes |
$3.00 |
|
| Gyoza |
$3.00 |
|
| Springs Rolls |
$3.00 |
|
| Veggie Tempura |
$3.00 |
|
| Ginger Salad |
$3.00 |
Served with a ginger dressing |
| Shakai Salad |
$7.00 |
Romaine lettuce with wasabi peas, tomatoes, cucumbers, purple cabbage and carrots served with a ginger dressing |
| Miso Soup |
$3.00 |
Miso with tofu and scallions |
| Ichiban Soup |
$3.00 |
Chicken broth with mushrooms and scallions |
| Chilean Sea Bass |
$26.00 |
Pan seared chilean sea served in a ginger scallion sauce with steamed broccoli |
| Teriyaki Salmon |
$21.00 |
Grilled salmon with sweet teriyaki glaze |
| Pan Seared Halibut |
$23.00 |
A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice |
| Sumo Steak |
$24.00 |
8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes |
| Chicken Teriyaki |
$14.00 |
Grilled chicken, topped with ginger teriyaki sauce, served with a side of rice |
| Beef Teriyaki |
$19.00 |
Beef, topped with ginger teriyaki sauce, served with a side of rice |
| Chicken Katsu |
$14.00 |
Panko crusted chicken, with tangy katsu sauce, served with a side of rice with mixed vegetables |
| Hibachi Shrimp or Scallops |
$19.00 |
Grilled shrimp or scallops with a white wine sauce, served with a side of rice |
| Basil Garlic Duck |
$19.00 |
Sauteed duck breast in a thai style basil garlic sauce with green peppers, served with a side of rice |
| Katsudon |
$15.00 |
Lightly breaded crispy chicken, sauteed onions, egg, served over bed of white rice |
| Surf & Turf |
$34.00 |
Grilled lobster and a 8 oz. filet mignon served with oven-roasted potatoes |
| Yasi Itame |
$14.00 |
A medley of sauteed vegetables |
| Tofu & Broccoli |
$12.00 |
Stir-fried tofu and broccoli |
| Chicken Yakisoba |
$16.00 |
Chicken stir-fried with eff noodles and minced vegetables |
| Spicy Chicken |
$15.00 |
Sauteed chicken breast with mixed vegetables in a sweet chili sauce |
| Pepper Steak |
$15.00 |
Stir-fried beef, green peppers, and onion in a ginger brown sauce |
| Beef & Broccoli |
$15.00 |
Stir-fried beef and broccoli in a garlic brown sauce |
| Sushi Lunch |
$11.00 |
Tuna, salmon, shrimp, whitefish, white tuna and california roll |
| Sashimi Lunch |
$12.00 |
Chefs choice of assorted of tuna, salmon, white tuna, snapper, and yellow tail |
| Sushi Roll Special |
$12.00 |
Pick two rolls with soup or salad |
| Chirashi Lunch |
$13.00 |
Chef's choice of assorted fish served over a bed of rice |
| Spicy Tuna Bowl |
$13.00 |
Diced tuna mixed with scallion, fish roe and siracha sauce topped with cucumber and seaweed salad |
| Tuna |
$2.00 |
|
| Escolar (White Tuna) |
$2.00 |
|
| Salmon |
$2.00 |
|
| Smoked Salmon |
$2.00 |
|
| Yellowtail |
$2.00 |
|
| Conch |
$2.00 |
|
| Fish Katsu |
$9.00 |
|
| Krab |
$4.00 |
|
| Eel |
$4.00 |
|
| Octopus |
$4.00 |
|
| Shrimp |
$4.00 |
|
| Snapper |
$4.00 |
|
| Flounder |
$4.00 |
|
| California Roll |
$3.00 |
|
| Tuna Roll |
$3.00 |
|
| Salmon Roll |
$3.00 |
|
| White Tuna Roll |
$3.00 |
|
| Yellowtail Roll |
$3.00 |
|
| Alaska Roll |
$5.00 |
|
| Crunch Roll |
$5.00 |
|
| Dynamite Roll |
$5.00 |
|
| Spicy Tuna Roll |
$5.00 |
|
| KFC Roll |
$5.00 |
|
| Mexican Roll |
$5.00 |
|
| Rock & Roll |
$5.00 |
|
| Hawaiian Roll |
$5.00 |
|
| Orlando Roll |
$5.00 |
|
| Cajun Roll |
$5.00 |
|
| Dragon Roll |
$5.00 |
|
| Fireball Roll |
$5.00 |
|
| Mango Madness |
$5.00 |
|
| Fresh Veggie roll |
$5.00 |
|
| Sweet Potato Roll |
$5.00 |
|
| Coco Roll |
$5.00 |
|
| Kamikaze Roll |
$5.00 |
|
| Shrimp & Beef Teriyaki |
$19.00 |
|
| Hibachi Shrimp & Scallops |
$21.00 |
|
| Chicken & Beef Teriyaki |
$18.00 |
|
| Hibachi Shrimp & Chicken Teriyaki |
$19.00 |
|
| Matsu |
$19.00 |
Shrimp, chicken teriyaki, and California roll |
| Ume |
$20.00 |
Shrimp, beef teriyaki, and california roll |
| Take |
$18.00 |
Shrimp, california roll, served with tuna and salmon sashimi |
| Naha Special |
$29.00 |
Combination of grilled chicken, shrimp, scallops & beef teriyaki served with rice and mixed vegetables |
| Tempura Cheesecake |
$7.00 |
New york style cheesecake fried with an asian flare. Choose between traditional or key lime cheesecake |
| Martini Sundae |
$7.00 |
Vanilla ice cream with crispy banana bites, whipped cream, chocolate drizzle, and topped with a cherry |
| Tempura Ice Cream |
$7.00 |
Vanila ice cream lightly battered and deep-fried served with chocolate sauce |
| Cream Brulee |
$7.00 |
Creamy custard topped with a crispy caramelized sugar crust |
| Chocolate Lava Cake |
$7.00 |
Warm chocolate cake served with ice cream and raspberry sauce |
| Ice Cream |
$8.00 |
Green tea, red bean, or sorbet |
