| Hot & Sour Soup |
$1.50 - $2.95 |
Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar |
| Wonton Soup |
$3.95 |
Chicken simmered with slices of chicken breast, shrimp, bbq pork and vegetables in our savory chicken broth |
| Asian Chicken Salad |
$5.75 |
Shredded lettuce, chicken breast, carrots, toasted walnuts and scallions served with our signature sesame vinaigrette dressing |
| Chinese Pasta Salad |
$5.75 |
Cold lo mein noodles with chicken breast and vegetables paired with a tangy peanut dressing |
| Choose Your Style |
$6.50 - $7.75 |
|
| Chow Mein |
$6.50 - $7.75 |
Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts. |
| Chow Fun |
$6.50 - $7.75 |
Wide rice noodles stir-fried with scallions, white onions and bean sprouts |
| Fried Rice |
$6.50 - $7.75 |
Rice wok'd with egg, cabbage, carrots and green onions. |
| Choose Your Style |
$6.50 - $6.50 |
Choose your dish from the selections below: |
| Kung Pao |
$6.50 - $6.50 |
Chili-seared soy sauce, scallions, garlic, peanuts |
| Orange Peel |
$6.50 - $6.50 |
Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination. |
| Mongolian |
$6.50 - $6.50 |
Rich black mushroom soy, sweet oyster sauce and garlic wok'd with seared green and white onions. |
| Sweet & Sour |
$6.50 - $6.50 |
Pineapple , green bell peppers, carrots and onions in our favorite cantonese sweet & sour sauce. |
| Coconut Curry |
$6.50 - $6.50 |
Yellow curry, stewed with carrots and brown onions |
| Teriyaki |
$6.50 - $6.50 |
Sweet japanese soy glaze topped with sesame seeds. |
| Fresh Vegetables |
$6.50 - $6.50 |
Wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, shitake mushrooms, napa cabbage, bamboo shoots and water chestnuts |
| Kung Pao Three Delite |
$8.50 |
A medley of chicken, beef. and shrimp tossed in a chili-seared soy sauce, scallions, garlic and peanuts. |
| Mongolian Trio |
$8.50 |
Chicken breast, beef, and shrimp wok'd together in black mushroom soy sauce with a splash of wine |
| Walnut Shrimp |
$9.50 |
Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce |
| Lettuce Wraps |
$7.00 |
Cool fresh lettuce served with minced chicken, shitake mushrooms and water chestnuts. |
| Cashew Chicken |
$7.00 |
Diced chicken sautéed with rice wine, garlic, mushroom soy, celery and cashews. |
| Beef & Broccoli |
$7.00 |
Tender beef and fresh broccoli wok-tossed in a garlic soy sauce. |
| Kung Pao Chicken |
$7.50 |
|
| Mongolian Beef |
$8.00 |
|
| Orange Chicken |
$7.50 |
|
| Teriyaki Chicken |
$7.50 |
|
| Curry Chicken |
$7.50 |
|
| Sweet & Sour Fish Filet |
$9.00 |
|
| Fresh Vegetables with Tofu |
$7.50 |
|
| Kung Pao Three Delights |
$9.50 |
|
| Mongolian Trio |
$9.50 |
|
| Walnut Shrimp |
$10.50 |
|
| Spicy Fried Chicken Wings (8) |
$8.50 |
|
| Ma-Po Tofu |
$6.50 |
|
| Mu-Shu Chicken |
$6.50 |
|
| Fish Filet with Ginger & Scallion |
$8.50 |
|
| Fish Filet with Hot Garlic Sauce |
$8.50 |
|
| Sweet & Pungent Shrimp |
$9.50 |
|
| Filet Mignon French Style |
$12.50 |
|
| Edamame |
$2.50 |
Lightly salted soy beans in the pod. |
| Vegetable Egg Rolls |
$1.35 - $4.25 |
|
| Shrimp Tempura |
$1.85 - $6.50 |
|
| Cream Cheese Wontons |
$1.40 - $2.75 |
|
| Pan Fried Dumplings (4) |
$3.50 |
Filled with ground pork and vegetables pan-fried or steamed |
| Steamed Vegetables |
$2.50 |
|
| White or Brown Rice |
$1.35 |
|
