| Mustard Seed Crusted Ahi Tuna |
$13.00 |
Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp |
| South East Family Farm's Rabbit |
$16.00 |
Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings |
| Jumbo Lump Crab Cake |
$18.00 |
Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest |
| Crispy Local Pork Belly |
$12.00 |
Honey roasted fig, caramelized shallots, smoke salt finish |
| Wild Mushroom Crêpe |
$12.00 |
Locally forged mushrooms, spinach melted leek sauce, bitter greens |
| Farm Cheeses and House Cured Meat Plate |
$18.00 |
Ask about our daily selections |
| Rock Shrimp Risotto |
$15.00 |
Creamy mascarpone & preserved lemon risotto, chef's garden tarragon |
| Butternut Squash and Lobster Bisque |
$9.00 |
Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream |
| Classic French Onion Soup |
$9.00 |
Toasted herb baguette, melted gruyere cheese |
| Cypress Soufflé and Baby Greens |
$10.00 |
Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette |
| Fork and Knife Caesar |
$10.00 |
Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano |
| Baby Arugula and Poached Pear |
$12.00 |
Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point |
| Free Range Local Chicken Breast |
$28.00 |
Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce |
| Pan Seared Black Grouper |
$32.00 |
Sweet potato plantain hash, smoky corn butter, green plantain crisp |
| Duck Duo |
$30.00 |
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings |
| House Aged NY Strip |
$42.00 |
Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce |
| Filet Mignon |
$40.00 |
Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi |
| Lamb Loin |
$45.00 |
Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus |
| Bronzed Diver Scallops |
$34.00 |
Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce |
| Venison Two Ways |
$40.00 |
Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus |
