| Satay (Chicken Or Beef) |
$5.50 |
BBQ of marinated meat in coconut milk and herbs, grilled on skewers. Served with peanut butter crea, and cucumber-carrot vinaigrette. |
| Leek Spring Rolls (Chicken Or Veggie) |
$5.50 |
Crispy spring rolls with leek. Served with guava-vinaigrette. |
| Vegetarian Noodles Wrap |
$5.00 |
Fresh lettuce, cucumber, basil, scallion, and vermicelli in fresh rice skin with hoisin-peanut butter cream. |
| Cozy Shrimp |
$6.00 |
Whole shrimp with minced chicken and a touch of ginger served with plum vinaigrette. |
| Mama's Wonton |
$5.00 |
Chicken and vegetables crispy wonton served with guava-vinaigrette. |
| Shrimp And Vegetables Tempura |
$7.50 - $5.50 |
With soy-ginger vinaigrette and guava vinaigrette. |
| Soft Shell Crab And Vegetables Tempura |
$7.50 |
|
| Shumai (Steamed Or Fried) |
$5.50 |
Bite sized shrimp dumpling with honey-mustard sauce. |
| Emperor Steamed Dumpling |
$6.00 |
Shrimp and pork dumpling with soy-ginger vinaigrette. |
| Pork Ravioli (Steamed Or Fried) |
$5.50 |
Gyoza style with soy-ginger vinaigrette. |
| Chicken Wings |
$5.00 |
Golden crispy marinated chicken wings served with mae-ploy chili sauce. |
| Scallion Pancake |
$5.00 |
Crunchy pancake with peanut-butter cream. |
| Panko-Tofu |
$5.00 |
Crispy tofu with ground peanut-guava vinaigrette. |
| Philly Cheese Wrapped |
$5.00 |
Cream cheese wrapped in rice skin served with guava-vinaigrette. |
| Edamame |
$4.00 |
Half poung steamed Japanese soy bean pod & salt. |
| TP Sampler |
$11.50 |
Chicken satay (2), emperor steamed dumpling (2), leek spring rolls (3), Mama's wonton (3), ravioli (3), and wings (2). |
| Lemongrass Tom-Yum Soup |
$3.50 |
With chicken or shrimp, kaffir leaves, lime, mushroom, cilantro and chili-tamatind oil. |
| Dairy Less Coconut And Galanga Soup |
$3.50 |
With chicken or tofu, coconut milk, lime, mushroom and cilantro. |
| Seafood Lemongrass Soup |
$5.00 |
Mixed seafood, mushroom, basil and tomato. |
| Silver Noodles Soup |
$3.50 |
With glass noodles, chicken of tofu, assorted vegetables in clear broth. |
| Seaweed-Miso Soup |
$3.00 |
Fresh tofu, Japanese seaweed and scallion. |
| Wonton Soup |
$3.50 |
Pork wonton, sun dried seaweed, sesame, egg drop in Japanese clear broth. |
| House Salad |
$4.50 |
With peanut butter dressing, ginger-carrot vinaigrette or honey mustard. |
| Grilled Chicken Salad |
$6.50 |
With charcoal grilled turmeric chicken and a choice of dressing. |
| Seaweed Salad |
$5.50 |
Seasoned in sesame oil with lettuce, cucumber and cherry tomato. |
| Grilled Flank Spicy-Lime Salad |
$9.00 |
With lettuce, pepper, mushroom, red onion in chili-lime vinaigrette. |
| Larb-Kai |
$7.50 |
Authentic spicy salad with minced chicken, mints, red onion, pepper in chili-lime vinaigrette. |
| Pla-Goong |
$9.00 |
With shrimp, lemongrass, red onion, scallion, cherry tomato and cilantro in chili-lime vinaigrette. |
| Papaya Salad (Som Tum) |
$6.50 |
Fresh papaya with grilled shrimp, peanut, carrot, stringbean and tonato in spicy garlic-lime dressing. |
| House Fried Rice |
$7.00 - $8.00 |
Chicken, shrimp, egg, carrot, peas, cherry tomato, baby corn and scallion. |
| Mango Fried Rice |
$7.50 - $8.50 |
Chicken, shrimp, curry powder, mango, egg, onion, peas, cherry tomato and cashew nut on top. |
| Marine Fried Rice |
$8.00 - $9.00 |
Mixed seafood, baby corn, onion, carrot, broccoli, peas, mushroom, cherry tomato and scallion. |
| Pineapple Fried Rice |
$7.50 - $8.50 |
With chicken, shrimp, curry powder, onion, carrot, peas, tomato and scallion. |
| Hot Basil Fried Rice |
$7.50 - $8.50 |
Choice of: chicken, beef, pork, cirspy chicken or veggie. With sweet basil, onion, carrot, and pepper in basil-chili oil. |
| Indo Fried Rice |
$7.50 - $8.50 |
With chili paste-reduction, pepper, onion, peas, carrot, fried egg and crispy chicken on top. |
| Trio Fried Rice |
$7.50 - $8.50 |
With chicken, beef, pork, mixed veggies and egg. |
| Garic Fried Rice |
$7.50 - $8.50 |
Choice of chicken, beef, pork, crispy chicken or veggie. With egg, carrot, onion, peas, cherry tomato, baby corn and scallion. |
| Pad Thai Noodles |
$7.00 - $8.00 |
With chicken, shrimp, egg, bean sprout, turnip, scallion and minced peanut. |
| Pad Thai Country |
$7.50 - $8.50 |
With chicken, shrimp, egg, bean sprout, turnip, scallion, minced peanut and exotic chili powder. |
| Pad Thai With Crispy Chicken |
$7.50 - $8.50 |
Plain pad thai noodles and crispy chicken on top (must try). |
| Crispy Pad Thai |
$8.50 - $8.50 |
Crispy egg noodles, shrimp, chicken, egg, vegetables and minced peanut. |
| Drunken Noodles |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. Wide rice noodles, pepper, onion, broccoli, egg, carrot, sweet basil in basil-chili oil. |
| Pad See Ew |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, carrot and broccoli in sweet soy sauce. |
| Rad-Nah |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, broccoli, baby corn, carrot, mushroom, cauiflower, asparagus in oyster gravy. |
| Lomein Noodles |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. With celery, mushroom, bean sprout, broccoli, and carrot. |
| Pad Woon Sen |
$8.50 - $8.50 |
Glass noodles with chicken, shrimp, egg and vegetables. |
| Yaki-Udon |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. Japanese wheat noodles with vegetables and sesame. |
| Drunken-Udon |
$8.50 - $8.50 |
Choice of chicken, beef, pork or veggie. Seafood additional $2.00. Japanese wheat noodles with vegetables in basil-chili sauce. |
| Beef Noodles Soup |
$7.50 |
With celery, scallion, onion and bean sprout. |
| Chicken Noodles Soup |
$7.50 |
With scallion, onion and bean sprout. |
| Roasted Duck Noodles Soup |
$8.50 |
With celery, scallion, onion and bean sprout in duck broth. |
| Seafood Noodles Soup |
$8.50 |
With onion, scallion and bean sprout. |
| Avocado-Broccoli |
$7.00 - $13.50 |
With mushrooms, baby corn, sqash and carrot in oyster-reduction gravy. |
| Leek-Cashew Nut |
$7.00 - $13.50 |
With pineapple, onion, mushroom and carrot in pineapple-oyster gravy. |
| Spicy Basil Leaf |
$7.00 - $13.50 |
With mushroom, carrot, onion and peppers in chili-basil sauce. |
| Sweet And Sour |
$7.00 - $13.50 |
With cherry tomato, cucumber, onion, squash, zucchini, pineapple, peppers and scallion. |
| Garlic-Choy |
$7.00 - $13.50 |
With carrot, baby corn, mushroom, broccoli and garlic-black pepper gravy. |
| Asparagus Ginger |
$7.00 - $13.50 |
With mushroom, black mushroom, onion, carrot, pepper and scallion. |
| Coconut Red Curry (Recommend With Beef) |
$7.00 - $13.50 |
With asparagus, bamboo shoot, squash, egg plant, pepper, carrots and sweet basil. |
| Yellow Curry (Good With Chicken) |
$7.00 - $13.50 |
With coconut milk, curry powder, pineapple, onion, squash, carrot, baby corn, pepper and tomato. |
| Spicy Green Curry (Yummy With Shrimp) |
$7.00 - $13.50 |
With coconut milk, bamboo shoot, egg plant, zucchini, pepper, string bean and sweet basil. |
| Choo Chee Curry (Perfect With Duck) |
$7.00 - $13.50 |
With coconut milk, asparagus, pineapple, string bean, peas, carrot, snow peas, peppers and kaffir leaves. |
| Panang Curry (Delicious With Beef) |
$7.00 - $13.50 |
With coconut milk, string bean, asparagus, pineapple, string bean, carrot, leek, snow peas and pepper. |
| Peanut-Massamun Curry (Try With Chicken) |
$7.00 - $13.50 |
With coconut milk, peanut butter, potato, green pepper, squash, zucchini, onion and carrot. |
| Mango Curry |
$7.50 - $12.00 |
Perfect combination of shrimp and chicken with asparagus, mango, onion, squash, carrot and pepper in mango-yellow curry sauce. |
| Tmarind-Duck |
$14.50 |
Crispy boneless half-roasted duck with fresh ginger, baby corn, broccoli, pineapple, carrot, pepper and baby bok choy in ginger-tamarind gravy and coconut-jasmine rice. |
| Mango Duckling |
$14.50 |
Crispy boneless half duck with assorted vegetables in mango-yellow curry sauce with steamed jasmine rice. |
| Grapoow-Ped |
$13.50 |
Sliced duck sauteed with mushroom, pepper, asparagus, sweet basil in basil chili-oil with steamed jasmine rice. |
| Lady In Green |
$6.50 - $9.00 |
Steamed assorted vegetable and crispy tofu with peanut butter cream on the side and coconut-jasmine rice. |
| Vegetables Curry |
$7.00 - $9.00 |
With coconut-red curry sauce and steamed jasmine rice. |
| Tofu And Vegetables Pad Thai |
$7.00 - $8.00 |
With egg or with out egg. |
| Tofu And Vegetables Fried Rice |
$7.00 - $8.00 |
With egg or with out egg. |
| Tofu Royal |
$7.00 - $9.50 |
Fresh tofu on top with mixed vegetables in soy-reduction gravy with health brown rice. |
| Tamarind Bean Curd |
$7.00 - $9.50 |
Crispy tofu with assorted vegetables in tamarind-extract sauce with steamed jasmine rice. |
| Veggies Farm |
$7.00 - $9.50 |
Mixed vegatbles in soy-reduction gravy with coconut-jasmine rice. |
| Tofu Mango Coconut Curry |
$7.50 - $9.50 |
Assorted vegetables and mango in mango-yellow curry sauce. |
| Crispy Chicken |
$7.00 - $10.50 |
Marinted chicken deep fried until crisoy golden brown served with salad, and guava vinaigrette served with coconut jasmine rice. |
| Crispy Chicken Basil |
$7.00 - $11.50 |
Crispy chicken sauteed with onion, pepper, mushroom and sweet basil in special hot chili basil oil served with steamed jasmine rice. |
| Himaparn Crispy Chicken |
$7.00 - $11.50 |
Delicious crispy chicken sauteed with roasted cashew nut, mushroom, pineapple, onion, leek, and pepper in pineapple-oyster gravy served with steamed jasmine rice. |
| Pineapple Chicken |
$7.50 - $11.50 |
Sliced chicken breast, pineapple, curry powder, pepper, mushroom, onion, cherry tomato, snow peas in pineapple sauce with steamed jasmine rice. |
| Chicken Or Beef Teriyaki |
$7.50 - $11.50 |
On the bed of steamed vegetables with homemade teriyaki sauce, served with jasmine rice. |
| Salmon Teriyaki |
$8.50 - $14.00 |
|
| Wild Boar Basil |
$7.00 - $11.50 |
Tender pork sauteed with eggplant, mushroom, bamboo shoot, string bean, pepper, and basil leaves in basil-chili oil with steamed jasmine rice and fried egg on top. |
| King And I |
$7.50 - $12.00 |
Shrimp and chicken with assorted vegetables in Mae-ploy chili gravy with steamed brown rice. |
| Three Kings Delight |
$7.50 - $13.00 |
Beef, pork and chicken with pineapple, snow peas, mushroom, carrot, pepper, cherry tomato and cashew nut in plum sauce with coconut-jasmine rice. |
| Ginger-Plum Shrimp |
$7.50 - $12.50 |
Shrimp and vegetables in ginger-plum gravy. |
| Soft Shell Crab Lover |
$8.00 - $14.50 |
Crispy soft shell crab, onion, carrot, pineapple, snow peas, summer, squash, zucchini and cherry tomato in yellow curry with steamed jasmine rice. |
| Siam Crab |
$8.00 - $14.50 |
Crispy soft shell crab on top with assorted vegetable in garli-oyster gravy. |
| Marina Bay |
$8.50 - $14.00 |
Sizzling shrimp, scallop, mussell, and calamari with vegetables in chili-basil gravy. |
| Seafood Pik Pow |
$8.50 - $14.00 |
Shrimp, scallop, mussel and calamari with asparagus, onion, mushroom, zucchini, squash, carrot and pepper in chili pik pow oil. |
| South Sea Plaza |
$8.50 - $14.00 |
Salmon chunk, shrimp, mussel with asparagus, baby choy, onion, broccoli, leek and mushroom in brown-oyster gravy. |
| 4 Kings Party |
$8.50 - $14.50 |
Seabass chunk, shrimp, mussel and scallop with vegetables in coconut-red curry. |
| Lemongrass Sea Food |
$9.00 - $15.00 |
Salmon chunk, shrimp, mussel, scallop and calamari with celery, mushroom, pepper, asparagus, onion, carrot and baby choy. |
| Scallop-Scallop |
$7.50 - $13.00 |
With leek, asparagus and assorted vegetables in lemon-oyster gravy. |
| Shrimp-Asparagus |
$7.50 - $13.00 |
With avocado, mushroom, leek, snow peas, cauliflower and cherry tomato. |
| Nine-Angels |
$8.00 - $13.00 |
Shrimp, scallop, leek, asparagus, bean sprout, mushroom, celery, cherry tomato, and avocado. |
| Salmon Choo-Chee |
$14.00 |
Grilled atlantics salmon steak, pineapple, asparagus, peppers, string bean, snow peas and lime leaves in coconut choo-chee curry. |
| Four-Seasons Salmon |
$14.00 |
Crispy atlantics salmo steak, asparagus, pineapple, onion, carrot and cauliflower in 4-spices gravy on sizzling plate. |
| Salmon-Chili |
$14.00 |
Crisoy atlantics salmon with asparagus, string bean, mushroom, carrot, pepper in chili paste reduction. |
| Baby Bok Choy-Ginger |
$14.00 |
Steamed salmon, carrot, pepper, onion, mushroom, leek and sesame oil. |
| Banana Spring Roll With Honey Lemon Curd And Chocolate |
$4.00 |
|
| Fried Vanilla Ice-Cream With Chocolate Sauce |
$5.50 |
|
| Mango With Sweet Sticky Rice |
$5.50 |
|
| Coconut Ice-Cream |
$4.00 |
|
| Green Tea Ice-Cream |
$4.00 |
|
| Ginger Ice-Cream |
$4.00 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.50 |
|
| Steamed Coconut-Jasmine Rice |
$1.50 |
|
| Steamed Rice Noodles |
$1.50 |
|
| Any Suace |
$0.50 |
|
| Any Soda |
$1.50 |
|
| Thai Ice-Tea |
$2.00 |
|
| Thai Ice-Coffee |
$2.00 |
|
| Lemonade |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Hot Coffee |
$1.50 |
|
| Smoothies Drink |
$3.50 |
|
| Juice |
$2.00 |
|
