| Market Ceviche |
$15.00 |
Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips |
| Fennel Dusted Grilled Cobia Collar |
$15.00 |
Charred lemon, kale, citronette |
| Grassfed Beef Tartare |
$15.00 |
Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis |
| Braised Grassfed Beef Cheek |
$15.00 |
Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter |
| Grilled Housemade Flatbread |
$12.00 |
Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion |
| Heirloom Tomatoes & Local Stracciatella Cheese |
$13.00 |
Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette |
| Local Farm Green Salad |
$11.00 |
Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette |
| Pan Seared Florida Fluke |
$18.00 - $34.00 |
Squid ink basmati rice, grilled mushrooms, herb tips, fennel escabeche, piquillo pepper coulis |
| Grilled Red Curry Florida Cobia |
$19.00 - $35.00 |
Ginger bulgur, candied orange zest, caramelized onions, carrots, pistachio, broccoli, nuoc cham |
| Spicy Key West Shrimp |
$17.00 - $31.00 |
Herbed farro, baby spinach, pickled onions, grapefruit, candied hazelnuts, eggplant pudding |
| Grilled Grassfed Beef Tenderloin |
$22.00 - $42.00 |
Roasted garlic mashed potatoes, grilled green beans, zucchini, kale, red wine demi |
| Grilled Antelope Loin |
$24.00 - $44.00 |
Wild rice, rosemary roasted rainbow carrots & radish, scallions, fennel, blueberry mustard |
| Pan Roasted Pork Steak |
$17.00 - $30.00 |
Crispy bacon mofongo cake, apple, jicama & caraway slaw, cilantro, tomatillo gastrique |
| Slow Roasted Duck Breast |
$18.00 - $32.00 |
Beluga lentils, lemon & herb roasted cauliflower, sauteed kale, roasted carrot puree, saba |
| Roasted Pasture Farmed Chicken Breast |
$17.00 - $30.00 |
Aged cheddar fregola & red beets, fresh peaches, radish, green beans, pistachio aillade |
| Market Harvest |
$17.00 |
Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki |
| Housemade Charcuterie |
|
Daily cheese selection : sunshine blue cheese winter park dairy, fl. Raw cows milk, natural rind with a mild, nutty taste and creamy texture. Tarentaise spring brook farms, vt. Raw cows milk, semi- |
| Sauteed Kale |
$6.00 |
|
| Aged Cheddar Fregola Pasta & Red Beets |
$6.00 |
|
| Roasted Cauliflower |
$6.00 |
|
| Beluga Lentils |
$6.00 |
|
| Wheat Berry Risotto |
$6.00 |
|
| Housemade Cookies & Milk |
$7.00 |
Brown butter chocolate chip cookies, organic whole milk |
| Flourless Chocolate Cake |
$10.00 |
Salted caramel coffee sauce, chocolate pearls, candied hazelnuts |
| Chamomile Creme Brulee |
$10.00 |
Citrus salsa |
| Lemon Creme Fraiche Cake |
$10.00 |
Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis |
| Housemade Ice Creams And Sorbets |
$3.00 |
Per scoop |
| Cheese Course |
$18.00 |
Chefs choice of artisan cheeses with seasonal chutneys, specialty honey and fresh fruit |
