| Tuna Tataki |
$14.00 |
Seared tuna, charred rice cake, soy yuzu vinaigrette, shiso, bubu arare |
| Tomato Salad |
$13.00 |
Avocado, heirloom tomato, crisp tortilla, queso fresco, pickled red onion, cilantro |
| Bolo Fries |
$14.00 |
Criss-cut fries, bolognese, parmesano-reggianno |
| Edamame |
$10.00 |
Steamed edamame, truffle essence, sea salt |
| Calamari Fritti |
$15.00 |
Fried calamari, grilled sweet tooth peppers, fra diavola sauce |
| Mobar Sliders |
$14.00 |
Custom ground chuck beef patty, regional oregon tillamook cheddar on our bakery buns |
| Pork Belly |
$15.00 |
Salt and sugar cured pork belly, roasted gala apple puree, apple slaw, micro celery |
| Cheese Board |
$15.00 |
Choice of three import and local cheeses |
| Charcutiere Slate |
$15.00 |
Choice of three import and locally sourced from fra-mani and creminelli |
| Illy Coffee |
$7.00 - $9.00 |
|
| Illy Espresso |
$7.00 |
|
| Decaffeinated |
$7.00 |
|
| Cappuccino |
$7.00 |
|
| Latte |
$7.00 |
|
| Cafe Au Lait |
$7.00 |
|
| Selection of Premium Teas |
$12.00 |
|
| Homemade Hot Chocolate |
$7.00 |
|
| Fresh Juices |
$7.00 |
|
| Soft Drinks |
$6.00 |
|
| San Pellegrino |
$7.00 - $9.00 |
|
| Fiji |
$7.00 - $9.00 |
|
