| Calamari Fritti |
$10.00 |
Lightly breaded, crispy cherry peppers, saffron chili aioli, fresh marinara sauce |
| Prince Edward Island Mussels |
$10.00 |
Roma tomatoes, cannellini beans, guanciale, pinot grigio |
| Shrimp Limoncello |
$12.00 |
Warm water mexican shrimp, house made limoncello, heirloom teardrop tomato, green onion, grille crostini |
| Stacked Eggplant Parmesan |
$10.00 |
Layered breaded eggplant, fresh mozzarella, herbed ricotta cheese, tomato sauce, pesto genovese |
| Polpettoni |
$9.00 |
Veal and ricotta meatballs, baby portobello mushroom, sicilian marsala |
| Wild Mushroom, Crab Meat, Asiago, Truffle |
$12.00 |
Sauteed wild mushrooms, jumbo lump crab meat, topped with asiago cheese white truffle, baked |
| Caesar |
$8.00 |
Hearts of romaine, ciabatta croutons, shaved parmesan reggiano, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00 |
| Isalata Tri Color |
$8.50 |
Radicchio, endive, arugula, goat cheese, red onion, candied walnuts, lemon honey vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00 |
| Baby Spinach Salad |
$8.50 |
Toasted pancetta, herloom tomato, hard-boiled egg, shaved red onion, red wine vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00 |
| Mangia Bene Caprese |
$8.00 |
Ciliegine mozzarella, cucumber, roasted cherry tomato, roasted peppers, kalamata olives, aged balsamic, garlic toast add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00 |
| Basil Pesto Agnolotti |
$17.00 |
Half moon, bocconcini mozzarella, red and yellow tear drop tomato, fresh basil, slivered garlic, extra virgin olive oil, parmigiano reggiano |
| Orecchietti |
$17.00 |
Little ears, crumbled italian sausage, broccoli rabe, slivered garlic, extra virgin olive oil |
| Pescatore |
$24.00 |
Linguini, mussels, shrimp, calamari, scallops, tomato seafood broth, pepperoncini |
| Fusilli Calabresi |
$17.00 |
Tubular curls, grilled summer vegetables, fresh tomato, pancetta, grilled chicken, ricotta salata |
| Gramigna |
$18.00 |
Little twists, smoked salmon, roasted asparagus, brandy, light cream, fresh dill |
| Center Cut 10 oz. New York Strip Steak |
$28.00 |
Grilled new york strip with brown sugar blood orange balsamic syrup, grilled roasted corn and sweet potato salad |
| Grilled Swordfish Sigilano |
$24.00 |
Marinated, topped w/tomato, capers, sigi olives, fresh mint, lemon zest, white balsamic, touch of chili |
| Chicken Picatta |
$18.00 |
Boneless chicken breast, pinot grigio, fresh meyer lemon, capers |
| Breaded Chicken Cutlet |
$18.00 |
Heirloom tomato and ciliegine mozzarella salad |
| Prosciutto Wrapped Pork Tenderloin |
$22.00 |
Fresh rosemary, thyme, pan-roasted, sauteed broccoli rabe, golden raisins, toasted pine nuts |
| Veal Involtini |
$24.00 |
Mortadella, celery, carrots, fontina d'aosta cheese, veal jus |
| Petite Filets of Veal Tenderloin |
$24.00 |
Wild mushrooms, sicilian marsala wine |
| Pasta with Tomato Sauce |
$6.00 |
|
| Chicken Fingers and French Fries |
$8.00 |
|
