| Hand-Cut Fries |
$5.00 |
house-made fries tossed with fresh herbs & sea salt, served with our house-made ketchup and curry aioli |
| Buffalo Style Chicken Wings |
$10.00 |
fried and served with blue cheese dip |
| Beer Battered Onion Rings |
$7.00 |
large sweet onion rings, hand dipped in our kölsch-style batter, fried golden brown and served with spicy chipotle dipping sauce |
| Soft Baked Pretzel Bites |
$6.00 |
house-made, baked in our pizza oven, topped with smoked sea salt and served with house-made grain mustard |
| Prince Edward Island Mussels |
$14.00 |
plump and juicy mussels served with our house-baked ciabatta bread |
| Prince Edward Island Mussels |
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bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueskes bacon & blue cheese |
| Prince Edward Island Mussels |
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meuniere: traditional white wine, garlic and fresh herbs |
| Frickles |
$8.50 |
fried house-made pickles with a spicy chipotle dipping sauce |
| Roasted Red Pepper Hummus |
$8.50 |
made in house and served with vegetables and grilled bread |
| Dutch Style "Bitterballen" |
$8.50 |
a traditional dutch bar-snack of creamy beef and vegetables with a hint of curry, coated with bread crumbs, then deep-fried. served with curry aioli |
| Virginia Pork Belly |
$9.50 |
slow roasted for twelve hours then glazed with molasses, teriyaki and local honey. served with spoonbread and an herb salad |
| Virginia Pork Belly |
$9.50 |
slow roasted for twelve hours and then glazed with molasses, teriyaki and local honey, served with spoonbread and an herb salad |
| Chicken Wings |
$10.00 |
fried and served with bleu cheese dip buffalo style. |
| Prince Edward Island Mussels |
$14.00 |
plump and juicy mussels served with our house-baked ciabatta bread |
| Prince Edward Island Mussels |
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bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueskes bacon & blue cheese |
| Prince Edward Island Mussels |
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meuniere: white wine, garlic and fresh herbs |
| Soup Of The Day |
$7.00 |
made fresh daily from the markets local offerings, no leftovers here |
| Beer & Cheese |
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a rich blend of house brewed beer, 4 cheeses and cream |
| Soup Of The Day |
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made fresh daily from the markets local offerings, no leftovers here |
| Caesar |
$9.00 - $5.00 |
baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing, white anchovy and shaved american grana cheese |
| Ultimate Garden Salad |
$5.00 - $9.00 |
mixed greens tossed with seasonal vegetables and house-made vinaigrette |
| Chicken & Goat Cheese |
$10.00 - $15.00 |
grilled chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese and maple-balsamic vinaigrette |
| Seasonal Spinach & Shrimp |
$11.00 - $16.00 |
fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm nueskes bacon mushroom vinaigrette. topped with sautéed shrimp |
| Smoked Salmon Salad |
$10.00 - $15.00 |
flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions |
| Caesar |
$5.00 - $9.00 |
baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing and shaved american grana cheese |
| Ultimate Garden Salad |
$5.00 - $9.00 |
mixed greens tossed with seasonal vegetables with house-made vinaigrette |
| Chicken & Goat Cheese |
$10.00 - $15.00 |
french cut chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese & maple-balsamic vinaigrette |
| Seasonal Spinach & Shrimp |
$11.00 - $16.00 |
fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm bacon-mushroom vinaigrette. topped with sautéed shrimp |
| Smoked Salmon Salad |
$10.00 - $15.00 |
flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions |
| Mad Fox Burger* |
$10.50 |
fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherds blend cheese |
| Mad Fox Burger* |
$1.00 |
add topping of applewood-smoked bacon or sautéed mushrooms |
| Mad Fox Burger* |
$1.50 |
choose any topping from our pizzas |
| Blackened Blue Burger* |
$12.50 |
fresh ground 8 oz coated with cajun seasonings and topped with applewood-smoked bacon, sautéed mushrooms and blue cheese |
| House-Made Black Bean Burger |
$9.00 |
spicy black beans and bulgur wheat mixed with herbs and spices, served on a house-baked bun with bibb lettuce, heirloom tomatoes, pickled red onions and cilantro pesto |
| Slow Smoked Brisket Sandwich |
$10.00 |
all natural beef brisket, slow-smoked, sliced thin and served on a house-baked roll with red onions, pickles and house-made porter bbq sauce |
| The Veg |
$8.50 |
portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and italico cheese on house-baked toasted multi-grain bread with balsamic aioli |
| Corned Beef |
$10.00 |
hot corned beef sandwich served on our house made multi-grain bread with creamy coleslaw and melted provolone cheese |
| Pot Roast Sandwich |
$11.00 |
angus beef pot roast served open face on house made ciabatta bread with mashed potatoes, gravy and fried potato straws |
| Grilled Chicken Panini |
$9.50 |
marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread |
| Cheesesteak Panini |
$11.00 |
thin sliced angus beef, caramelized onions, roasted red peppers, chipotle mayo and tillamook cheddar cheese pressed in our panini grill |
| Artisanal Grilled Cheese Panini |
$8.50 |
fresh house-baked bread with oven roasted tomatoes and shepherds blend cheese |
| Artisanal Grilled Cheese Panini |
$1.50 |
add virginia ham with house-made mustard |
| Artisanal Grilled Cheese Panini |
$1.00 |
add applewood-smoked bacon |
| Mad Fox Burger* |
$10.50 |
fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherds blend cheese |
| Mad Fox Burger* |
$1.00 |
add topping of bacon or sautéed mushrooms |
| Mad Fox Burger* |
$1.50 |
choose any topping from our pizzas |
| The Veg |
$8.50 |
portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and taleggio cheese on house-baked toasted multi-grain bread with balsamic aioli |
| Grilled Chicken Panini |
$9.50 |
marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread |
| Artisanal Grilled Cheese Panini |
$8.50 |
fresh house-baked bread with oven roasted tomatoes and shepherds blend cheese |
| Artisanal Grilled Cheese Panini |
$1.50 |
add virginia ham with house-made mustard |
| Artisanal Grilled Cheese Panini |
$1.00 |
add bacon. |
| Steak Frites* |
$22.00 |
chimichurri marinated natural raised beef with hand-cut fries, salad and garlic-herb compound butter |
| Chicken Pot Pie |
$16.00 |
white and dark meat chicken and fresh vegetables in a savory cream sauce with rosemary, thyme and black pepper. topped with a parmesan and herb puff pastry crust. |
| Stuffed Meatloaf |
$18.50 |
fresh ground beef mixed with spices, stuffed with thin sliced prosciutto and aged provolone cheese, wrapped with applewood-smoked bacon, served with yukon gold mashed potatoes, chefs brussel sprouts |
| Grilled Pork Chop |
$21.00 |
grilled pork chop with apple cranberry chutney, baked mac & cheese and chefs brussel sprouts medley |
| Vegetable Wellington |
$15.00 |
a mixture of seasonal vegetables and barley baked in flaky pastry and served with sautéed spinach, mushrooms and warm marinara sauce |
| Shrimp & Grits |
$19.00 |
louisiana-style interpretation with sautéed jumbo shrimp and cajun-spiced tomato fondue, served on smoked gouda cheese grits with braised greens |
| Fish And Chips |
$16.50 |
kolsch-style beer battered tilapia filet served with house-made fries, coleslaw, lemon and spicy tartar sauce |
| Cheese |
$14.00 - $10.00 |
traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part skim mozzarella |
| Cheese |
$18.00 - $14.00 |
add your choice of any 2 toppings |
| Traditional Margherita |
$16.50 - $12.00 |
fresh mozzarella, tomato sauce and fresh basil |
| Mac & Cheese |
$20.00 - $14.00 |
our 4 cheese blend macaroni and cheese baked on to an artisanal pizza crust. need we say more |
| Mediterranean |
$20.00 - $14.00 |
basil pesto, pulled chicken, tomatoes, kalamatta olives, onions, artichoke, feta and aged mozzarella cheeses |
| Buffalo Chicken |
$20.00 - $14.00 |
spicy blue cheese sauce, pulled buffalo style chicken, onions, celery and cilantro |
| Sweet & Spicy Veg |
$18.00 - $13.00 |
kalamatta olives, pineapple, roasted red peppers, zucchini, spinach, tomatoes, wild mushrooms, roasted garlic, onions, fresh jalapeño and artichoke hearts |
| The Mob |
$23.00 - $17.00 |
pepperoni, ham, salami, nueskes bacon, ground beef and italian sausage |
| Carbonara* |
$21.00 - $15.00 |
prosciutto, caramelized onions, tomato sauce and fresh mozzarella. topped with a fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano |
| Garlic Pig |
$22.00 - $16.00 |
tomato sauce, fresh mozzarella, artisanal pepperoni and nueskes bacon, sliced garlic and shaved parmigiano reggiano |
| New York Combo |
$21.00 - $15.00 |
italian sausage, pepperoni, ham, roasted peppers, mushroom, onion, and kalamatta olives |
| Sausage |
$20.00 - $14.00 |
italian sausage, wild mushrooms, caramelized onions, tomato sauce, fresh mozzarella and white truffle essence |
| Fig And Balsamic Blues |
$22.00 - $16.00 |
blue cheese, nueskes bacon, caramelized onions, black mission figs, rosemary and balsamic drizzle |
| Open Season Duck |
$23.00 - $17.00 |
roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula |
| Cheese |
$10.00 - $14.00 |
traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part-skim mozzarella |
| Cheese |
$14.00 - $18.00 |
add your choice of any 2 toppings |
| Traditional Margherita |
$12.00 - $16.50 |
subtle and light combination of fresh mozzarella, tomato sauce and fresh basil |
| Mac & Cheese |
$14.00 - $20.00 |
our 4 cheese blend macaroni and cheese baked on to an artisan pizza crust. need we say more |
| Mediterranean |
$14.00 - $20.00 |
basil pesto, pulled roasted chicken, tomatoes, kalamatta olive, onion, artichoke, feta and aged mozzarella cheeses |
| Buffalo Chicken |
$14.00 - $20.00 |
spicy bleu cheese sauce, pulled buffalo style chicken, onion, celery and cilantro |
| Sweet & Spicy Veg |
$13.00 - $18.00 |
kalamatta olive, pineapple, roasted red pepper, zucchini, spinach, tomato, wild mushroom, roasted garlic, onion, fresh jalapeño and artichoke |
| The Mob |
$17.00 - $23.00 |
sliced artisanal pepperoni, black forest ham, genoa salami, smoked nueskes bacon, fresh ground beef and house-made italian sausage |
| Carbonara* |
$15.00 - $21.00 |
la quercia prosciutto, caramelized onion, tomato sauce and fresh mozzarella. topped with fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano |
| Garlic Pig |
$22.00 - $16.00 |
tomato sauce, fresh mozzarella, artisanal pepperoni and nueskes bacon, sliced garlic and shaved parmigiano-reggiano |
| New York Combo |
$15.00 - $21.00 |
house-made italian sausage, sliced artisanal pepperoni, black forest ham, fresh sliced wild mushroom, sliced red onion and kalamatta olive |
| Sausage |
$14.00 - $20.00 |
house-made italian sausage, fresh sliced wild mushroom, caramelized onion, tomato sauce, fresh mozzarella and white truffle essence |
| Fig And Balsamic Blues |
$16.00 - $22.00 |
local bleu cheese, bacon, caramelized onion, black mission fig with a rosemary and balsamic drizzle |
| Open Season Duck |
$17.00 - $23.00 |
roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula |
| Ground Beef |
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| Buffalo-Style Chicken |
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| Ham |
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| Italian Sausage |
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| Salami |
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| Pepperoni |
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| Ground Beef |
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| Buffalo-Style Chicken |
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| Ham |
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| House-Made Italian Sausage |
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| Salami |
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| Pepperoni |
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| Blended Aged Mozzarella |
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| Cheddar Cheese |
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| Feta Cheese |
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| Blended Aged Mozzarella |
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| Cheddar Cheese |
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| Feta Cheese |
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| Artichoke Hearts |
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| Wild Mushrooms |
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| Caramelized Onions |
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| Red Onions |
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| Sliced Garlic |
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| Fresh Jalapeño |
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| Fresh Roasted Garlic |
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| Kalamatta Olives |
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| Roasted Peppers |
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| Pineapple |
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| Spinach |
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| Fresh Tomato |
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| Sundried Tomatoes |
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| Zucchini |
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| Artichoke Hearts |
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| Wild Mushrooms |
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| Caramelized Onions |
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| Red Onions |
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| Sliced Garlic |
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| Fresh Jalapeño |
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| Fresh Roasted Garlic |
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| Kalamatta Olives |
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| Roasted Peppers |
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| Pineapple |
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| Spinach |
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| Fresh Tomato |
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| Sundried Tomatoes |
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| Zucchini |
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| Nueske's Bacon |
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| White Anchovies |
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| La Quercia Prosciutto |
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| Nueske's Bacon |
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| White Anchovies |
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| La Quercia Prosciutto |
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| Black Mission Figs |
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| Goat Cheese |
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| Blue Cheese |
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| Fresh Mozzarella |
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| Black Mission Figs |
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| Goat Cheese |
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| Local Bleu Cheese |
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| Fresh Mozzarella |
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| Artisanal Tomato Sauce |
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| Garlic & Olive Oil |
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| Porter BBQ |
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| Basil Pesto |
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| Artisan Tomato Sauce |
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| Garlic & Olive Oil |
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| Porter BBQ |
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| Basil Pesto |
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| Yukon Gold Mashed Potatoes |
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| Baked Mac & Cheese |
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| Smoked Gouda Cheese Grits |
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| Vegetable Of The Day |
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| Braised Greens |
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| Brussel Sprouts |
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| Coleslaw |
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| Pork Belly Eggs Benedict |
$10.00 |
house-baked cheddar biscuits topped with slow roasted pork belly, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad |
| Salmon Benedict |
$10.00 |
house-baked cheddar biscuits topped with house smoked salmon, tomato jam, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad |
| Western Style Omelet |
$10.00 |
three egg omelet with peppers, onions, black forest ham, and tillamook cheddar. served with breakfast potatoes and small arugula salad |
| Mediterranean Omelet |
$10.00 |
three egg omelet with kalamata olives, spinach, roasted red peppers, artichoke hearts, feta and provolone cheese. served with breakfast potatoes and small arugula salad |
| Salmon Omelet |
$10.00 |
three egg omelet with house smoked salmon, caramelized onions, and goat cheese. served with breakfast potatoes and small arugula salad |
| Banana Bread French Toast |
$8.00 |
french toast made with fresh house-baked banana-walnut bread and topped with caramel-kahlua banana fosters syrup |
| Steak & Eggs |
$18.00 |
chimichurri marinated sirloin steak with two eggs cooked to your liking and served with a small arugula salad |
| Two Eggs Any Way |
$9.00 |
choice of nueskes bacon, ham or house-made breakfast sausage. served with breakfast potatoes and small arugula salad |
| Breakfast Sandwich |
$7.00 |
two eggs cooked to your liking with choice of ham or house-made breakfast sausage and topped with tillamook cheddar served on a house-baked roll with a small arugula salad |
| Breakfast Sandwich |
$1.00 |
substitute nueskes bacon add |
| Corned Beef Hash |
$12.00 |
house-made corned beef hash with two eggs cooked to your liking and a small arugula salad |
| Breakfast Vegetable Pizza |
$14.00 |
hand-stretched artisan dough topped with scrambled eggs, spinach, mushrooms, caramelized onions and red peppers |
| Breakfast Pig Pizza |
$16.00 |
hand-stretched artisan dough topped with scrambled eggs, black forest ham, nueskes bacon and house-made breakfast sausage |
| Smoked Gouda Cheese Grits |
$3.00 |
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| Breakfast Potatoes |
$2.50 |
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| Small Arugula Salad |
$3.00 |
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| Bacon |
$5.00 |
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| Grilled Black Forest Ham |
$4.00 |
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| House-Made Breakfast Sausage |
$3.00 |
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| House-Baked Cheddar Biscuits |
$5.00 |
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| House-Made Donuts |
$6.00 |
enough to share! fresh house-made donuts. a chocolate glaze, a vanilla glaze and a bacon-caramel glaze. |
| Eggie-Wegs |
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scrambled eggs, breakfast potatoes and a house-made cheddar biscuit |
| Toad In The Hole |
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a slice of house-baked, white bread with the middle cut out and toasted with your choice of fried or scrambled egg in the middle. served with a side of house-made breakfast sausage |
| Kid's Waffle |
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with whipped cream and maple syrup |
| Monkey Sandwich |
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we start with house-baked, fresh white bread then layer it first with peanut butter, then another slice with nutella spread & bananas, and then we grill it to perfection. cause thats the way monkey |
| Bloody Mary |
$7.00 |
a brunch classic. made with tomato juice and vodka with a dash of worcestershire and tabasco |
| Mimosa |
$5.50 |
a champagne cocktail with fresh squeezed orange juice |
| Michelada |
$5.50 |
a traditional mexican "beertail" made with our kölsch beer, lime juice, tabasco, worcestershire, soy sauce and fresh ground pepper. served with a salted rim over ice |
| Irish Coffee |
$7.00 |
fresh brewed coffee with jamesons whiskey topped with whipped cream |
| Ice Cream |
$4.50 |
the perfect simple dessert. locally made ice cream available in two flavors; oatmeal stout chocolate or vanilla. |
| Birra Misu |
$7.50 |
our gastropub version of the italian classic. made with coffee and "wee heavy ale" soaked ladyfingers and mascarpone cream filling. |
| Chocolate & Carmel Tart |
$7.50 |
a graham cracker tart shell filled with rich caramel sauce, topped with chocolate ganache, smoked sea salt and whip cream. |
| Fried Nutella And Banana Cheesecake |
$7.50 |
new york style cheesecake, hazelnut spread, bananas, wrapped in a flour tortilla and dipped in our kolsch batter, fried and served with vanilla ice cream. |
| Root Beer Float |
$5.00 |
bill maddens homemade root beer and vanilla ice cream. |
| Butterscotch Pudding |
$7.50 |
creamy butterscotch topped with a layer of caramel, smoked sea salt and fresh whipped cream. |
| Robert Mondavi, Fumé Blanc, Napa, 08 |
$8.50 |
|
| Cooralook, Victoria, Australia, 08 |
$5.50 |
|
| Babich, Marlborough, New Zealand, 10 |
$6.00 |
|
| Santa Margherita, Alto Adige, Italy, 10 |
$10.00 |
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| Reisling, Relax, Schmitt Sohne, Mosel, Germany, 09 |
$6.00 |
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| Gruner Veltliner, Gmork, Anton Bauer, Austria, 09 |
$5.00 |
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| Benziger, Sangiacomo, Sonoma, 09 |
$7.00 |
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| Latour, Ardeche, France, 08 |
$5.00 |
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| Rodney Strong, Chalk Hill, Sonoma, 09 |
$8.00 |
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| Vitiano, Umbria, Italy, 09 |
$5.00 |
|
| Firesteed, Oregon, 08 |
$7.00 |
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| Erath, Oregon, 09 |
$9.00 |
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| Mondavi, Carneros, Napa, 09 |
$10.00 |
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| Trapiche, Oak Cask, Mendoza, Argentina, 10 |
$7.00 |
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| Sledgehammer, North Coast, 08 |
$7.00 |
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| Franciscan, Napa Valley, 08 |
$10.00 |
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| Ruffino, Superiore, Tuscany, 09 |
$5.00 |
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| Ruffino, Il Ducale, Tuscany, 08 |
$8.50 |
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| Pedroncelli, "Mother Clone," Dry Creek Valley, 09 |
$7.00 |
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| Zaca Mesa, Santa Ynez Valley, 07 |
$9.00 |
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| Fabbioli Cellars, Loudoun County, VA., 10 |
$6.00 |
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| Taylor Fladgate, Ruby |
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| Taylor Fladgate, Tawny |
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| Foggy Ridge, First Fruit Cider, Dugspur Virginia |
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| Foggy Ridge, Serious Cider, Dugspur Virginia |
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| Fox Hill, Ginger-Apricot, Marshal North Carolina |
$8.00 |
|
| Fox Hill, Special Reserve, Marshal North Carolina |
$10.00 |
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