| Pikilia |
$12.00 |
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita strips |
| Lithos Chips |
$13.00 |
Thinly sliced zucchini & eggplant chips, served with tzatziki |
| Kalamarakia Lithos |
$15.00 |
Grilled stuffed calamari, with greek cheeses, herbs and tomato concasse |
| Oktapodi Sharas |
$18.00 |
Grilled octopus, prepared with olive oil, red wine vinegar and fresh herbs |
| Midia Axnista |
$12.00 |
Sauteed mussels with garlic, white wine, ouzo, med. herbs & feta |
| Garides Sharas |
$14.00 |
Marinated grilled shrimp with garlic, fresh herbs, ev olive oil & fresh lemon |
| Scallops |
$15.00 |
Pan-seared dry scallops, cauliflower puree |
| Kalamarakia |
$12.00 |
Pan-fried calamari, fried fennel, tartar sauce |
| Sardeles |
$14.00 |
Grilled portuguese sardines, extra virgin olive oil and fresh lemon |
| Tomatokeftedes |
$11.00 |
Fresh tomato fritters, with basil, mint and onion |
| Hummus |
$8.00 |
Chickpea spread blended with tahini, garlic, lemon & ev olive oil |
| Taramosalata |
$9.00 |
A traditional greek spread with carp roe caviar, bread crumbs, onion, lemon & olive oil |
| Saganaki |
$12.00 |
Pan fried kefalograviera cheese, lemon |
| Keftedes |
$14.00 |
Pan-fried meatballs with beef & lamb, apricot yogurt |
| Spanakopita |
$12.00 |
Phyllo-wrapped baby spinach, scallions, herbs and feta |
| Papoutsakia |
$14.00 |
Baked italian eggplant with onion, garlic, fresh tomato, feta cheese |
| Feta Aiginis |
$12.00 |
Phyllo-wrapped feta cheese, crushed pistachios, thyme-essenced honey & fresh tomato jam |
| Garides Saganaki |
$14.00 |
Sauteed shrimp with garlic, finished with ouzo, fresh tomatoes and feta |
| Ostrakoidi |
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Clams or oysters on the half shell with ouzo mignonette and cocktail sauce |
| Horiatiki |
$14.00 |
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. laced with extra virgin olive oil |
| Prassini |
$12.00 |
Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, ev oil and red wine vinegar tossed with extra virgin olive oil and red wine vinegar |
| Lithos Salad |
$12.00 |
Field greens with apple, pistachio and gold raisins. tossed with orange vinaigrette. garnished with kasseri cheese |
| Pantzaria Skordalia Salata |
$12.00 |
Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions |
| Soupa Hmeras |
$6.00 |
Soup of the day |
| Avgolemono |
$6.00 |
Chicken lemon soup |
| Whole Fresh Fish From our Display |
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Char-grilled, served off the bone unless specified otherwise. we recommend 1 pound of whole fish per person |
| Fagri (Lb) |
$28.00 |
Firm, tasty mediterranean white snapper |
| Lavraki (Lb) |
$25.00 |
Loup de me from the aegean, lean white fish, mild & sweet, with moist tender flakes |
| Red Snapper (Lb) |
$27.00 |
Atlantic ocean, white, moist and lean fish with distinctive sweet flavor |
| Black Sea Bass (Lb) |
$28.00 |
Mid-atlantic wild bass, mild flavor and flaky |
| Tsipoura (Lb) |
$23.00 |
Royal dorado, mediterranean fish with mild flavor and firm flakes |
| Plaki |
$28.00 |
Baked chilean sea bass in fish broth with fingerling potatoes, onions, fresh tomato & herbs |
| Seafood Youvetsi |
$26.00 |
Calamari, mussels, scallops, shrimp, white wine & ouzo, baked & offered with orzo |
| Xifias |
$30.00 |
Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms |
| Solomos |
$23.00 |
Grilled salmon, spanakorizo |
| Orzo ala Ouzo |
$25.00 |
Wild shrimp, ouzo tomato sauce, infused cream sauce |
| Makaronada tou Psara |
$24.00 |
Sauteed shrimp, scallops, mussels and calamari, clams with linguini, light herbed tomato sauce |
| Paidakia Lithos |
$38.00 |
Char-grilled fresh colorado lamb chops, with greek oregano, haricot vert & lemon potatoes |
| NY Strip Steak |
$36.00 |
Char-grilled prime ny strip, greek fries, grilled asparagus |
| Filet Mignon |
$32.00 |
Grilled filet mignon, with roasted garlic mashed potatoes and grilled asparagus |
| Braised Short Ribs |
$30.00 |
Braised short ribs with red wine reduction, fingerling potatoes, haricot vert |
| Arni Yiouvetsi |
$28.00 |
Braised lamb shank, red wine reduction orzo |
| Hirini Brizola |
$26.00 |
Grilled pork chop, topped with julienne of pepper and onions |
| Kotopoulo |
$22.00 |
Half roasted farm raised chicken with fresh herbs, ev olive oil |
| Greek Fries |
$7.00 |
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| Lemon Potatoes |
$7.00 |
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| Spanakorizo |
$7.00 |
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| Horta |
$7.00 |
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| Broccoli Rabe with Garlic & Feta |
$7.00 |
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