| Margherita |
$10.99 |
Pizza Sauce, Fresh Mozzarella and topped with Fresh Basil |
| Napoli |
$13.99 |
Pizza Sauce, Fresh Mozzarella and topped with Anchovies and Olives |
| Campagnola |
$14.99 |
Pizza Sauce, Fresh Mozzarella and topped with Roasted Seasonal Vegetables |
| Quatro Staggioni |
$14.99 |
Pizza Sauce, Fresh Mozzarella and topped with Prosciutto, Mushrooms and Artichokes |
| Capricciosa |
$14.99 |
Pizza Sauce, Fresh Mozzarella and topped with Prosciutto, Olives and Mushrooms |
| Quatro Formaggi |
$14.99 |
Pizza Sauce, Fresh Mozzarella and topped with Fontina, Pecorino Romano and Provolone |
| La Fiorentina |
$14.99 |
Fresh Mozzarella, Ricotta and topped with Grated Cheese and Sauteed Spinach |
| La Caprese |
$14.99 |
Freshly sliced Tomatoes an Garlic, topped with sliced Homemade Mozzarella, basil and drizzled with Extra Virgin Olive Oil |
| Calzone |
$10.99 |
Stuffed with Mozzarella and Ricotta Cheese served with Marinara Sauce |
| Diavola |
$14.99 |
Pizza Sauce, Fresh Mozzarella and topped with Sausage and Hot Peppers |
| Boscaiola |
$15.99 |
Pizza sauce topped with house made mozzarella, sausage, meatballs and pepperoni |
| Di Parma |
$15.99 |
Pizza Sauce, house made mozzarella, prosciutto, arugula tossed in extra virgin olive oil and grated pecorino Romano cheese |
| Diavola (Spicy) |
$15.88 |
Pizza sauce topped with house made mozzarella, hot sausage and hot peppers. Extra Toppings: Pepperoni, Sausage, Genoa Salami, Prosciutto ($2.59) |
| La Caprese |
$14.88 |
Extra virgin olive oil, minced garlic, fresh mozzarella, basil and sliced tomatoes |
| Margherita |
$13.99 |
Pizza Sauce topped with house made mozzarella and fresh basil |
| Pear and Gorgonzola |
$15.88 |
Extra virgin olive oil, house made mozzarella, crispy pancetta, gorgonzola topped with pears and arugula |
| Quatro Formaggi |
$14.99 |
Pizza Sauce, aged sharp provolone, house made mozzarella, grated pecorino romano, and fontina |
| Boscaiola |
$15.99 |
Pizza sauce topped with house made mozzarella, sausage, meatballs and pepperoni |
| Di Parma |
$15.99 |
Pizza Sauce, house made mozzarella, prosciutto, arugula tossed in extra virgin olive oil and grated pecorino Romano cheese |
| Diavola (Spicy) |
$14.88 |
Pizza sauce topped with house made mozzarella, hot sausage and peppers |
| La Caprese |
$14.88 |
Extra virgin olive oil, minced garlic, fresh mozzarella, basil and sliced tomatoes |
| Margherita |
$12.23 |
Pizza Sauce topped with house made mozzarella and fresh basil |
| Pear and Gorgonzola |
$14.88 |
Extra virgin olive oil, house made mozzarella, crispy pancetta, gorgonzola topped with pears and arugula |
| Quatro Formaggi |
$13.99 |
Pizza Sauce, aged sharp provolone, house made mozzarella, grated pecorino romano and fontina |
| Fried Breaded Chicken Breast |
$8.99 |
Served with Penne Pasta in Tomato Sauce |
| Ravioli |
$6.99 |
Cheese filled Ravioli topped with Tomato Sauce |
| Spaghetti |
$6.99 |
Topped with Tomato Sauce and One Large Meatball |
| Penne Pasta |
$5.99 |
With Butter or Tomato Sauce |
| Penne Pasta |
$7.99 |
Tossed with Alfredo Sauce |
| Add a Meatball OR a Sausage |
$2.25 |
|
| Add Chicken or Portabella Mushroom |
$4.00 |
|
| Choose One Salad or Appetizer |
|
Insalata Della Casa, Insalata Cesare, Insalata Caprese, Mozzarella Caprese, Calamari Fritti, Involtini de Melanzane |
| Choose One Entree |
|
Chicken Parmigiana over spaghetti pomidoro, Chicken Marsala over spaghetti, Meat Lasagna, Eggplant Parmigiana over spaghetti pomidoro, Spaghetti and Meatballs, Sausage and Pepper Sandwich, Meatball S |
| Caprese |
$11.39 |
Romaine lettuce, Homemade Mozzarella, Roma Tomatoes, Basil tossed in Balsamic Vinegar and Extra Virgin Olive Oil |
| Casa |
$8.39 |
Romaine Lettuce tossed in a Fresh Lemon, Extra Virgin Olive Oil Vinaigrette topped with Roma Tomatoes, Gaeta Olives, and Orange Pieces |
| Cesare |
$9.99 |
Romaine lettuce and croutons tossed in our Cesare dressing (made with egg yolks and anchovies) topped with grated pecorino cheese and anchovies |
| Fried Goat Cheese and Arugula |
$10.29 |
Fried Panko encrusted goat cheese over arugula and roasted beets drizzled with a balsamic fig reduction |
| Pear and Gorgonzola |
$9.59 |
Arugula tossed with gorgonzola, fresh fennel, and pears in an apricot white balsamic vinaigrette |
| Caprese |
$11.39 |
Romaine lettuce, Homemade Mozzarella, Roma Tomatoes, Basil tossed in Balsamic Vinegar and Extra Virgin Olive Oil |
| Cesare |
$9.99 |
Romaine lettuce and croutons tossed in our Cesare dressing (made with egg yolks and anchovies) topped with grated pecorino cheese and anchovies |
| Della Casa |
$8.39 |
Romaine lettuce tossed in a fresh lemon vinaigrette topped with roma tomatoes, gaeta olives and orange pieces |
| Fried Goat Cheese and Arugula |
$10.29 |
Fried Panko encrusted goat cheese over arugula and roasted beets drizzled with a balsamic fig reduction |
| Pear and Gorgonzola |
$9.59 |
Arugula tossed with gorgonzola, fresh fennel and pears in an apricot white balsamic vinaigrette |
| Antipasto Misto |
$13.99 |
Prosciutto di Parma, Genoa salami, sharp provolone, marinated mushrooms, roasted red peppers and imported olives |
| Calamari Fritti |
$12.99 |
Fried Calamari served with Marinara Sauce and Lemon wedge |
| Focaccia/ Pinzimonio |
$8.39 |
A light dipping sauce for our fresh baked herbed focaccia. Extra virgin olive oil, grated Pecorino Romano cheese, red crushed pepper, fresh garlic and herbs |
| Involtini Di Melanzane |
$11.29 |
Lightly battered eggplant stuffed with ricotta, fresh mozzarella, grated Pecorino Romano, sauteed spinach and topped with tomato sauce |
| Mozzarella Caprese |
$11.29 |
Homemade Sliced Mozzarella, Sliced Tomatoes, Fresh Basil, and Drizzled with Extra Virgin Olive Oil |
| Mozzarella Fritta |
$11.29 |
Breaded fried homemade mozzarella served with pomidoro sauce |
| Smothered Meatballs |
$9.59 |
Meatballs (made with pork, veal and ground beef) topped with sharp provolone cheese served over hand cut herb pomme frites |
| Traditional Bruschetta |
$9.99 |
Toasted garlic crostini bread topped with choice of tomatoes, basil, oregano tossed with extra virgin olive oil or white bean spread |
| Zuppa di Vongole |
$9.99 |
Little neck clams sautéed with evoo, garlic, white wine, Italian parsley over toasted crostini |
| Antipasto Misto |
$13.99 |
Prosciutto di Parma, Genoa salami, sharp provolone, marinated mushrooms, roasted red peppers and imported olives |
| Baked Goat Cheese Platter |
$13.49 |
Oven roasted tomato stuffed with goat cheese, served with olive tapenade, chopped artichokes, roasted red peppers, crispy garlic and herbed crostini |
| Calamari Fritti |
$12.99 |
Fried calamari served with marinara sauce and lemon wedge |
| Focaccia/ Pinzimonio |
$8.39 |
A light dipping sauce for our fresh baked herbed focaccia. Extra virgin olive oil, grated Pecorino Romano cheese, red crushed pepper, fresh garlic and herbs |
| Involtini Di Melanzane |
$11.29 |
Lightly battered eggplant stuffed with ricotta, fresh mozzarella, grated Pecorino Romano, sauteed spinach and topped with tomato sauce |
| Mozzarella Caprese |
$11.29 |
Homemade sliced mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil |
| Mozzarella Fritta |
$11.29 |
Breaded fried homemade mozzarella served with pomidoro sauce |
| Smothered Meatballs |
$9.59 |
Meatballs (made with pork, veal and ground beef) topped with sharp provolone cheese served over hand cut herb pomme frites |
| Traditional Bruschetta |
$9.99 |
Toasted garlic crostini bread topped with choice of tomatoes, basil, oregano tossed with extra virgin olive oil or white bean spread |
| Zuppa Di Vongole |
$9.99 |
Little neck clams sautéed with evoo, garlic, white wine, Italian parsley over toasted crostini |
| Fettuccine Bolognese |
$16.89 |
Genuine ragù alla bolognese a slowly cooked beef meat sauce tossed with fresh fettuccine |
| Gnocchi Napoletana |
$13.99 |
House made gnocchi covered in pomidoro sauce and tossed with fresh mozzarella |
| Lasagna Al Forno |
$17.29 |
Fresh Pasta Layered with Mozzarella, Bechamel Sauce and topped with Meat Sauce |
| Lasagna Vegetale |
$16.98 |
Mixed seasonal vegetables layered with house made mozzarella, fresh spinach pasta topped with tomato cream sauce |
| Linguine Con Le Vongole |
$17.99 |
Clams sauteed with Garlic, Olive Oil, and Parsley served over Linguine, with your choice of White or Add Tomatoes for a Red sauce |
| Penne Alla Vodka |
$14.99 |
Tomatoes sauteed with Shallots, Garlic, Vodka, Basil in a Pink Cream Sauce |
| Pollo Alla Vodka |
$17.29 |
Sundried tomato mascarpone chicken meatballs over penne in a pink vodka cream sauce |
| Spaghetti Carbonara |
$15.29 |
Egg yolks, pancetta, Italian parsley, pecorino Romano |
| Spaghetti Di Babbo |
$17.29 |
House made Meatballs (made with pork, veal, ground beef) over spaghetti pomidoro |
| Spaghetti Pomidoro |
$14.29 |
House made smooth tomato sauce |
| Tortelloni Con Panna |
$16.29 |
Mushrooms, onions, peas, prosciutto (pork) sautéed in a cream sauce tossed with cheese tortellini |
| Fettuccine Bolognese |
$16.89 |
Genuine ragù alla bolognese a slowly cooked beef meat sauce tossed with fresh fettuccine |
| Gnocchi Napoletana |
$16.73 |
House made gnocchi covered in pomidoro sauce and tossed with fresh mozzarella |
| Lasagna Al Forno |
$17.29 |
Fresh Pasta layered with mozzarella, béchamel sauce,genuine ragù alla bolognese a slowly cooked beef meat sauce |
| Lasagna Vegetale |
$16.98 |
Mixed seasonal vegetables layered with house made mozzarella, fresh spinach pasta topped with tomato cream sauce |
| Penne Alla Vodka |
$15.29 - $17.29 |
Tomatoes sautéed with shallots, garlic, vodka, basil in a pink cream sauce |
| Spaghetti Carbonara |
$15.29 |
Egg yolks, pancetta, Italian parsley, pecorino Romano |
| Spaghetti Pomidoro or Di Babbo |
$15.29 - $17.59 |
Spaghetti in a house made pomidoro sauce (v) |
| Tortelloni Con Panna |
$16.49 |
Mushrooms, onions, peas, prosciutto(pork) sautéed in a cream sauce tossed with cheese tortelloni |
| Wild Mushroom and Sausage Tortelloni |
$17.29 |
Handmade cheese tortelloni , wild mushrooms, braised fennel, sausage tossed in a creamy marinara |
| Sachetti |
|
Pear and gorgonzola stuffed sachetti topped with a roasted red pepper cream sauce |
| Penne alla Vodka |
|
Tomatoes sautéed with shallots, garlic, basil vodka, in a pink cream sauce tossed |
| Penne or Cheese Tortellini Pomidoro |
|
Traditional tomato sauce a family recipe handed down from generation to generation |
| Penne Piccante |
|
Tomatoes sautéed with shallots, sundried tomatoes, red crushed pepper in a sherry wine sauce |
| Tortellini con Panna |
|
Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled tortellini tossed and grated cheese |
| Tortellini Bolognese |
|
Cheese filled tortellini topped with our signature Meat sauce (made with ground beef, celery, carrots, onions bay leafs, tomatoes and wine) |
| Lasgana al Forno |
|
Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and tomato sauce |
| Lasgana Con Spinachi |
|
Layers of fresh spinach pasta, marinara sauce, ricotta cheese, fresh mozzarella, béchamel sauce and sautéed spinach |
| Eggplant Alla Parmigiana |
$13.99 |
Layers of lightly battered sliced eggplant, mozzarella and topped pomidoro sauce over spaghetti |
| Pollo Alla Parmigiana |
$13.99 |
Italian herb breaded chicken topped with house made mozzarella and pomidoro sauce over spaghetti |
| Pollo Marsala |
$13.99 |
Chicken sautéed with mushrooms in a sweet marsala wine sauce over spaghetti |
| Pollo Piccata |
$13.99 |
Chicken sautéed with lemon, butter, capers and white wine sauce over spaghetti |
| Alla Marsala |
$17.29 - $23.89 |
Chicken Or Veal Scallopini sautéed with mushrooms in a sweet marsala wine sauce |
| Alla Parmigiana |
$15.29 - $22.92 |
Eggplant, Italian herb breaded Chicken or Veal Scallopini topped with house made mozzarella and pomidoro sauce |
| Alla Piccata |
$17.29 - $23.89 |
Chicken or Veal Scallopini sautéed with lemon, butter, capers and white wine sauce |
| Alla Saltimbocca |
$17.29 - $24.29 |
Chicken Or Veal Scallopini layered with Parma prosciutto, sage, fontina cheese in a sherry wine sauce |
| Pollo Annabella |
$16.29 |
Chicken layered with prosciutto, sharp provolone topped with a light mushroom tomato cream sauce |
| La Caprese |
$10.29 |
Fresh mozzarella, tomatoes, basil, artichokes drizzled with balsamic and extra virgin olive oil |
| La Vittoria |
$11.19 |
Fresh mozzarella, prosciutto, roasted red peppers, artichokes drizzled with balsamic and extra virgin olive oil |
| Meatball Parmigiana |
$10.29 |
House made meatballs (made with pork, veal and ground beef) topped with fresh mozzarella and pomidoro sauce |
| Sausage and Peppers |
$11.19 |
Sausage sautéed with garlic, onions and peppers in a fresh marinara sauce |
| Bottled Lemon or Peach Iced Tea |
$2.99 |
San Benedetto Natural Spring Water with Lemon or Peach Juice |
| Acqua Panna Still Mineral Water |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Iced Latté |
$4.25 |
|
| Norfolk Coffee |
$2.29 |
Local roasted coffee regular and decaf |
| San Pellegrino Sparkling Mineral Water |
$4.00 |
|
| Segafredo Espresso Single/ Doppio |
$3.50 |
2 per (Decaf Available) |
| Full Carafe of House White or House Red |
$29.00 |
|
| Full Pitchers of Red or White Sangria |
$26.00 |
|
| Draught Beer |
$5.50 |
|
| Bottled Imported |
$3.50 |
|
| Bottled Domestic |
$3.00 |
|
| Soda: |
$2.29 |
|
| Fettuccine Veronica |
$20.09 |
Chicken, shrimp, onions, mushrooms tossed with fresh spinach fettuccine in a pomidoro cream sauce |
| Linguine Con Vongole |
$19.89 |
Little neck clams sautéed with tomatoes, extra virgin olive oil, garlic, white wine and Italian parsley |
| Linguine Frutti Di Mare |
$21.26 |
Calamari, shrimp, clams, sautéed with garlic, extra virgin olive oil, tomatoes and Italian parsley |
| Shrimp Fra Diavola (Spicy) |
$21.26 |
Shrimp sautéed with fresh tomatoes, garlic, parsley and red crushed pepper flakes over spaghetti |
| Acqua Panna Still Mineral Water |
$4.29 |
|
| Bottled Lemon or Peach Iced Tea |
$3.29 |
San Benedetto Natural Spring Water with Lemon or Peach Juice |
| Cappuccino |
$3.99 |
|
| Iced Latté |
$4.29 |
|
| San Pellegrino Sparkling Mineral Water |
$4.29 |
|
| Segafredo Espresso Single/ Doppio |
$3.29 |
2 per (Decaf Available) |
| Herb Garlic Fries |
$6.89 |
|
| Meatball or Chicken Meatball |
$3.29 |
In pomidoro sauce |
| Penne Marinara |
$7.89 |
|
| Side Casa Insalata |
$5.29 |
|
| Side Cesare Insalata |
$5.29 |
|
| Spaghetti Pomidoro |
$7.99 |
|
| Vegetable of the Day |
$7.09 |
sautéed with garlic and extra virgin olive oil |
| Insalata Della Casa |
$8.99 |
Romaine Lettuce, Tomatoes, Gaeta Olives, Orange Pieces with Lemon and Extra Virgin Olive Oil |
| Insalata Caprese |
$12.99 |
romaine lettuce, fresh mozzarella, tomatoes, basil tossed with balsamic vinegar and extra virgin olive oil |
| Insalata Della Casa |
$6.89 |
romaine lettuce tossed in a fresh lemon, extra virgin olive oil topped with tomatoes, gaeta olives and orange pieces |
| Marinated Antipasto |
$11.99 |
Marinated Mushrooms, Olives, Roasted Red Peppers and Sundried Tomatoes |
| Bruschetta |
$8.99 |
Crostini Bread rubbed with Garlic topped with Tomatoes, Basil, Oregano and Olive Oil |
| Antipasto Misto for 2 |
$11.99 |
prosciutto di parma, genoa salami, provolone, marinated mushrooms. roasted red peppers and imported olives |
| Calamari Della Casa |
$10.99 |
calamari sautéed in garlic, italian parsley, white wine and extra virgin olive oil |
| Mozzarella Caprese |
$12.99 |
homemade sliced mozzarella, sliced tomatoes, fresh basil and drizzled with extra virgin olive |
| Zuppa Vongole |
$12.99 |
littleneck clams sautéed with garlic, extra virgin olive oil and italian parsley |
| Gardien Pollo Marsala |
$19.99 |
Pan Seared Gardien Chicken sautéed with Mushrooms served over Spaghetti in a Sweet Marsala Wine Sauce |
| Gardien Pollo Parmigiana |
$19.99 |
Pan Seared Gardien Chicken layered with Vegan Cheese Marinara Sauce served with Spaghetti |
| Gardien Pollo Piccata |
$18.99 |
Pan Seared Gardien Chicken sautéed with Vegan butter and Capers in a Lemon White Wine Sauce served over Spaghetti |
| Vegan Campagnola Pizza |
|
Pizza Sauce, Vegan Cheese and Roasted Seasonal Vegetables |
| Vegan Margherita Pizza |
$14.99 |
Pizza Sauce, Vegan Cheese topped with Basil |
| Te Amo Prosecco,Veneto |
|
Upstanding example of Prosecco delightfully full |
| Sangue di Giuda Tenimenti Confalonieri, Lombardy |
|
Lombardian specialty sparkling wine, red in color, Sweet yet Tangy and full of cranberries, cherries and currants |
| Babbo Prosecco “Extra Dry” Veneto, Italy |
|
Babbo means “Father” in Italian and this wine is so named since it is a fine, upstanding example of the famous Prosecco. This sparkler is delightfully full with rich citrus flavors |
| Fabrini Verdicchio |
|
Delicate and mineral notes on the nose, nicely smooth and fresh on the palate |
| Siema Chardonnay Veneto, Italy |
|
Refreshing, lightly oaked chardonnay with tropical and citrus notes and a hint of spice |
| Santa Christina Pinot Grigio, Sicily |
|
Aromas of peaches, ripe apples, balanced, tangy, good acidity and sweetness |
| Nals Margried Pinot GrigioAlto Adrige, Italy |
|
Dry, hints of grapefruit, orange, citrus fruit, long, lively finish |
| Taburno Falanghina, Italy |
|
This is an absolutely delightful wine that is crisp and fruity with an overall sense of harmony. Citrus, ripe pear and nectarine notes spill out of the glass; the aromas enticing you to let the layer |
| Heinz Eifel Resling Spätlese Mosel, Germany |
|
Honey, pear, and tropical fruits come through on the palate. Sweet but not overly sweet and medium-bodied with crisp acidity and a long finish |
| Talbott Logan Chardonnay Central Coast, California |
|
The texture is soft, with round oak tannins and well-integrated acidity. The layers of melon, pear and pineapple are enhanced by rich toasty oak that leads to a long finish |
| Bricco dei Tati Dolcetto |
|
Energetic, and fresh with plum and tart red cherry fruit lifted by bright, blood orange acidity. The finish is clean with pretty light tannins |
| Siema Cabernet |
|
Smooth with notes of cassis and black-cherry fruit |
| Alcesti Syrah |
|
Red intense violet with pleasing hints of red berries, spicy, harmonious and full flavored |
| Le Guiese Primitivo |
|
Known as the father of Zinfandel, this wine shows similar qualities without the “jammy” mouth feel of the California style; Bright plums and burnt cherries are complimented by pepper spice and laced |
| Siema Piedmonte Rosso |
|
A lovely blend of Dolcetto, Barbera and Nebbiolo grapes, this is a wine with bright, red cherry fruit flavors and soft tannins |
| Annabella Pinot NoirCarneos, CA |
|
Light garnet color, ripe with expressive bing and rainer cherry notes and mingle with spice from clove and star anise. The palate is concentrated and ripe with a sweet and sappy core of fruit extensi |
| Fabrini Sangiovese |
|
Notes of red cherries, peppers and delicate balsamic notes on the nose. Well poised, smooth and full-bodied on the palate |
| 7 Deadly Zins Lodai, CA |
|
Beautiful blend of zinfandel with petite sirah and petite verdot; full-bodied, corpulent flavors and abundant berry fruit, pepper/spice notes (90 Points – Robert Parker) |
| Petite Petit Lodi, CA |
|
Full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate, remarkable richness with a finish that is slightly dry and seems to linger |
| Punta Final Classico Malbec Argentina |
|
Deep red in color with a combination of red fruit and toasty notes by the French oak; Complex and well-structured with a long finish |
| 6th Sense Syrah Lodi, CA |
|
Michael David makes bombastically huge wines, but here they’ve mastered the style, making a black-as-night Syrah true to its roots, with flavors of dark red fruit, bacon and toast, with a wall of van |
| Flying winemaker Zinfindal Lodi, CA |
|
Dark fruit on the nose and a beautiful, intense dark-berry flavor on the palate; this wine has all the depth and complexity you'd expect from a zinfandel from Lodi 40 BTL |
| Jeff Runquist “R” Sangiovese Amador county, CA |
|
Ripe cherries and currants with a bouquet of smoky oak; On the palate, there are zippy red berry flavors accompanied by a full body. The finish has plenty of oak and hints of dark chocolateyou'd expe |
| Isola Perfumi Nero d’ Avola |
|
Deep red color with pleasant aromas of fruity red berries, warm and harmonious |
| La Mole La Mole Chianti Classio, Tuscany |
|
Violets aromatics with cherry and red berry fruits, assertive, with savory freshness, reprises fragrant notes of balsam-wreathed fruitiness |
| Rocche Costamagna Roccardo Langhe Nebbiolo |
|
Deep ruby red with garnet highlights. An intense fruity bouquet with notes of raspberry and blackberry; elegant and balanced in the mouth, with polished tannins |
| La Mole di La Mole Chianti Classico Riserva, Tuscany |
|
Soft tannins, succulent acidity and moderately intense cherry and herb flavors |
| Fattorie Scopone Rosso Di Montalcino, Tuscany |
|
Intense and lingering, fruity with red berry and pleasant flowery hints, well balanced, good structure, rich of sweet tannins |
| Rocche Costamagna dell’Annunziata BAROLO,Piedmont |
|
Deep garnet red with ruby shades. Rich and persistent bouquet with charming notes of plums and violets followed by spiced notes of sweet tobacco. Balanced and elegant, pleasant tannins, Long finish t |
| Lodali Bric Sant’Ambrogio Barolo,Piedmont |
|
Rich, with rose and violet, hint of pepper, dry, long finish, typical of Barolo “King of Wine” |
| Fattorie Scopone Brunello Di Montalcino, Tuscany |
|
Plenty of sweet plums, raisins, licorice and flowers in an accessible, round style... remarkable (88 Points - Wine Spectator) |
| Pinot Grigio |
|
|
| Chianti |
|
|
| Falanghina |
|
|
| Prosecco (Sparkling Wine) |
|
|
| Chardonnay |
|
|
| Petite Petit |
|
|
| Rosso |
|
|
| Zinfindel |
|
|
| Gaierhof Moscato Giallo |
|
Sweet, warm and well-balanced it alludes to jasmine flowers in the finish |
| La Mole Vin Santo |
|
Sweet, rich and deep, it gladly accepts dunking biscotti |
| Caprese Salad |
$40.00 - $78.00 |
|
| House Salad |
$29.00 - $58.00 |
|
| Caesar Salad |
$29.00 - $58.00 |
|
| Spinach Lasagna |
$55.00 - $115.00 |
|
| Meat Lasagna |
$60.00 - $120.00 |
|
| Baked Zitti |
$55.00 - $115.00 |
|
| Eggplant Parmigiana |
$65.00 - $140.00 |
|
| Chicken Marsala |
$75.00 - $160.00 |
|
| Chicken Picatta |
$75.00 - $160.00 |
|
| Chicken Andrea |
$75.00 - $150.00 |
|
| Veal Francese |
$90.00 - $198.00 |
|
| Veal Marsala |
$90.00 - $198.00 |
|
| Veal Picatta |
$90.00 - $198.00 |
|
| Veal Saltimbocca |
$90.00 - $218.00 |
|
| Marinated |
$7.95 |
Mushrooms, Roasted Red Peppers, Sundried Tomatoes, Artichokes, Grilled Zucchini and Eggplant |
| Meats |
$7.95 |
Prosciutto, Sweet or Hot Sopressata, Genoa Salami,Mortadella, Smoked Turkey |
| Cheeses |
$7.95 |
Fontina, Fresh Mozzerella, Smoked Fresh Mozzarella, Provolone |
| Mini Chicken or Mini Traditional Meatballs |
|
Chicken meatballs topped with Marinara Sauce /Traditional beef Meatballs topped with Pomidoro Sauce |
| Involtini de Melanzane |
|
Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino, fresh mozzarella topped with tomato sauce |
| Fried Zucchini and Califlower |
|
Lightly battered fresh zucchini and cauliflower |
| Clams Oreganata |
|
Clams stuffed with Italian seasoned breadcrumb and grated cheese |
| Fried Spinachi Balls |
|
Breaded Spinach and Ricotta balls |
| Fried Proscuitto Balls |
|
Breaded Proscuitto and Ricotta balls |
| Stuffed Mushrooms |
|
Mushrooms stuufed with herbs, cheese and vegtables |
| Fried Mini Lobster Ravioli |
|
Homemade mini Ravoli stuffed with lobster and ricotta cheese breaded and fried served with a fontina cheese sauce |
| Antipasto Italiana |
|
Proscuitto di Parma, Genoa Salami, Mortadella, Imported provolone, olives, roasted red peppers |
| Grilled Vegetable Platter |
|
Grilled Eggplant, Zucchini, Squash, Roasted Red Peppers and Sundried Tomatoes |
| Bruschetta or Tuscan white bean |
|
Diced Tomatoes or Cannellini beans seasoned with garlic, extra virgin olive oil and Italian herbs served over Crostini Bread |
| Mozzarella Caprese |
|
Sliced Fresh Mozzarella, Sliced Tomatoes topped with basil chiffonade and extra virgin olive oil |
| Insalata Caesar |
|
Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our home made Caesar dressing |
| Insalata della Casa |
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Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives |
| Insalata Caprese |
|
Romaine lettuce tossed with tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil |
| Vegan Chicken, Pollo or Veal Marsala |
|
Lightly floured protein sautéed with mushrooms in a sweet mushroom sauce |
| Vegan Chicken, Pollo or Veal Picatta |
|
Lightly floured protein sautéed with capers in a lemon white wine sauce |
| Vegan Chicken, Pollo or Veal Francese |
|
Lightly floured protein sautéed with Artichokes in a lemon white wine sauce |
| Vegan Chicken, Pollo or Veal Andrea |
|
Lightly floured protein sautéed with artichokes, olives, fresh tomatoes in a sherry sauce |
| Vegan Chicken, Pollo or Veal Saltimbocca |
|
Lightly floured protein layered with fontina, prosciutto, sage and topped with a sherry wine sauce |
| Mini Chocolate Crème puffs |
|
dipped in chocolate and stuffed with chantilly cream |
| Mini Crème puffs |
|
filled with fresh whip cream and sliced strawberries |
| Mini Cannoli |
|
Traditional mini cannoli stuffed with cannoli cream and dusted with powdered sugar |
| Assorted Butter Cookies |
|
Assorted homemade butter cookies |
| Mini Eclairs |
|
filled with custard and dipped in chocolate |
| Bronze Package |
|
One Salad, One Appetizer, Two Pasta Dishes |
| Silver Package |
|
One Salad, One Appetizer, One Pasta Dish, One Chicken Main Entree |
| Gold Package |
|
One Salad, Two Appetizers, One Pasta Dish, Two Chicken Main Entrees |
| Insalata di Cesare |
|
Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our home made Caesar dressing |
| Insalata della Casa |
|
Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives |
| Insalata di Caprese |
|
Romaine lettuce tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil |
| Insalata di Pera i Gorgonzola |
|
Baby Arugula tossed with sliced ripe pear, gorgonzola cheese and shaved fennel in an apricot white balsamic vinaigrette |
| Mini Chicken or Mini Traditional Meatballs |
|
Chicken meatballs topped with Marinara Sauce or Traditional meatballs topped with Pomidoro Sauce |
| Involtini de Melanzane |
|
Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino romano cheese, fresh mozzarella topped off with tomato sauce |
| Antipasto Italiana |
|
Proscuitto di Parma, Genoa Salami, Mortadella, Imported provolone, Bococini(small fresh mozzarella balls) olives, roasted red peppers |
| Grilled Vegetable Platter |
|
A wonderful medley consisting of grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers and Sundried Tomatoes |
| Tradtional or Tuscan White Bean Bruschetta |
|
Choice of Diced Tomatoes or Cannellini White Beans seasoned with garlic, extra virgin olive oil and Italian herbs served over toasted Crostini Bread |
| Mozzarella Caprese |
|
Sliced Fresh Homemade Mozzarella, Sliced Tomatoes topped off with basil chiffonade and extra virgin olive oil |
| Baked Ziti |
|
Ziti with Pomidoro Sauce, Fresh Mozzarella, and Ricotta Cheese baked in the Oven |
| Ravioli Pomidoro |
|
Ravioli stuffed with Ricotta, Parmesan Cheese and Fresh Mozzarella topped off with Tomato Sauce |
| Sachette |
|
Pear and gorgonzola cheese stuffed within pasta-shaped purses served with a sherry tomato cream sauce |
| Penne alla Vodka |
|
Tomatoes sautéed with shallots, garlic, basil, vodka in a pink cream sauce |
| Pasta Pomidoro/ Marinara |
|
Choice of Penne, Linguine, Spaghetti or Tortellini tossed with our homemade traditional tomato sauce or marinara sauce |
| Penne Piccante (spicy) |
|
Tomatoes sautéed with shallots, sundried tomatoes, and red crushed pepper in a sherry wine sauce |
| Tortellini con Panna |
|
Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled tortellini tossed & grated pecorino romano cheese |
| Tortellini Bolognese |
|
Cheese filled tortellini topped with our signature Meat sauce ( made with ground beef, celery, carrots, onions bay leafs, tomatoes and wine) |
| Lasagna al Forno |
|
Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and tomato sauce |
| Lasagna Con Spinachi |
|
Layers of fresh spinach pasta, marinara sauce, ricotta cheese, fresh mozzarella, béchamel sauce and sautéed spinach |
| Gnocchi Napoletana |
|
Homemade Potato Dumplings tossed with Tomato Sauce and Fresh Mozzarella topped with Basil |
| Pollo Marsala |
|
Lightly Floured Chicken sautéed with Mushrooms served in a Sweet Marsala Wine Sauce |
| Pollo Piccata |
|
Lightly Floured Chicken sautéed with Capers served in a Lemon Butter White Wine Sauce |
| Pollo alla Parmigiana |
|
Chicken topped with Tomato Sauce and Fresh Mozzarella Served in Tomato Sauce |
| Pollo Andrea |
|
floured chicken sautéed with artichokes, olives, fresh tomatoes in a sherry sauce |
| Pollo Fantasia |
|
Lightly floured Chicken sautéed with Sundried Tomatoes, Roasted Red Peppers, Mushrooms and Artichokes in a White Wine Balsamic Sauce |
| Peronis |
$2.00 |
|
| Draught Beer |
$4.50 |
|
| Moretti and Moretti La Rossas |
$3.00 |
|
| Domestic Bottled Beer |
$2.25 |
|
| Penne Alla Vodka |
$16.99 |
tomatoes sautéed with shallots, garlic, vodka and basil in a pink cream sauce |
| Pollo or Veal Marsala |
$19.99 - $21.99 |
pan seared sautéed with mushrooms served over gluten free pasta in a sweet masala wine sauce |
| Pollo or Veal Piccata |
$19.99 - $21.99 |
pan seared sautéed with butter, capers in a lemon white wine sauce served over gluten free pasta |
| Ravioli Pomidoro |
$17.99 |
ravioli stuffed with ricotta, parmesan cheese and fresh mozzarella topped with tomato sauce |
| Sausage and Peppers |
$18.99 |
sausage sautéed with garlic, tomatoes, basil, onions, peppers tossed with gluten free pasta |
| Shrimp Fra Diavola (Spicy) |
$22.99 |
shrimp sautéed with tomatoes, garlic, red crushed pepper, extra virgin olive oil and tossed with gluten free pasta |
