| Kobe Beef Ishiyaki |
$25.00 |
perfectly marbled kobe beef served with a hot stone eat it raw or well its up to you |
| Omakase (Per Person) |
$90.00 - $55.00 |
chef's choice course dinner. |
| Seared Tuna Sashimi |
$16.00 |
bluefin tuna seasoned in a special spice rub then seared |
| Louis Style Salmon |
$14.00 |
salmon sashimi seared in ung's secret sauce |
| Crispy Rice |
$10.00 |
spicy tuna on top of crispy rice squares |
| Ikura Uni Wrap |
$18.00 |
uni wrapped in halibut with ikura on top |
| Yellowtail Jalapeno Carpaccio |
$14.00 |
|
| Crispy Albacore Sashimi |
$8.00 |
crispy onions on top of albacore sashimi |
| White Fish Carpaccio |
$12.00 |
|
| Triangle Roll |
$10.00 |
asparagus and avocado wrapped in soy paper, topped with spicy tuna, mint, masago with a spicy aioli and chili sauce |
| Crazy Roll |
$12.00 |
crab, yellowtail, tuna, salmon, masago, and lettuce |
| Leading Roll |
$10.00 |
spicy crab, shrimp, and scallop wrapped in soy paper |
| Cucumber Princess Roll |
$14.00 |
salmon, tamago, and yellowtail wrapped in cucumber |
| Volcano Roll |
$14.00 |
seared scallop on a california roll, topped with a miso sauce |
| Ahi Tuna Nabiyori |
$10.00 |
wonton skin wrapped spicy tuna in a mango sauce |
| Angel Jalapeno Nugget |
$10.00 |
fresh fish mix and cream cheese wrapped in a jalapeno then fried |
| Seared Ono Sashimi |
$11.00 |
seared ono in secret sauce |
| Tomato Salmon Roll |
$10.00 |
spicy tuna and crab, topped with salmon, tomato, and mozzarella cheese |
| Shrimp Tempura Roll |
$12.00 |
shrimp tempura wrapped in soy paper, topped with salmon, tuna, yellowtail, and orange miso sauce |
| Aji |
$5.00 |
spanish mackerel |
| Sake |
$4.00 |
salmon |
| Bincho Maguro |
$4.00 |
albacore |
| Hamachi |
$5.00 |
yellowtail |
| Hamachi Hara |
$6.00 |
yellowtail belly |
| Ono |
$4.00 |
hawaiian king mackerel |
| Saba |
$4.00 |
japanese mackerel |
| Hotate |
$5.00 |
scallop |
| Hirame |
$5.00 |
halibut |
| Tai |
$4.00 |
red snapper |
| Tamago |
$4.00 |
egg |
| Masago |
$3.00 |
smelt roe |
| Kuro Dai |
$5.00 |
black porgi |
| Maguro |
$6.00 |
blue fin tuna |
| Otoro |
|
premium fatty tuna |
| Ikura |
$6.00 |
salmon roe |
| Uni |
|
sea urchin |
| Ebi |
$4.00 |
shrimp |
| Amaebi |
$8.00 |
sweet shrimp |
| Ika |
$4.00 |
squid |
| Tako |
$5.00 |
octopus |
| Unagi |
$5.00 |
freshwater eel |
| Hokki Gai |
$4.00 |
surf clam |
| Bluefin Tuna |
$12.00 |
|
| Otoro |
|
|
| Salmon |
$8.00 |
|
| Albacore |
$8.00 |
|
| Yellowtail |
$10.00 |
|
| Yellowtail Belly |
$12.00 |
|
| Saba |
$8.00 |
|
| Aji |
$10.00 |
|
| Halibut |
$10.00 |
|
| Tai |
$8.00 |
|
| Uni |
|
|
| Amaebi |
$16.00 |
with head |
| Tuna |
$7.00 |
|
| Spicy Tuna |
$7.00 |
|
| Negi Hama |
$7.00 |
yellowtail scallion |
| California |
$6.00 |
|
| Salmon Skin |
$6.00 |
|
| Spider |
$11.00 |
soft shell crab |
| Vegetable |
$6.00 |
|
| Edamame |
$5.00 |
salted, spicy |
| Shrimp Firecracker |
$6.00 |
|
| Fresh Fried Oysters |
$6.00 |
|
| Tempura Tower |
$8.00 |
|
| Spicy Chicken Wings |
$5.00 |
|
| Miso Black Cod |
$10.00 |
|
| Baked Collar |
$9.00 |
yellowtail or salmon |
| Age Dashi |
$5.00 |
deep fried tofu |
| Hiyayako |
$4.00 |
cold tofu |
| Shishito Pepper Sautee |
$6.00 |
|
| Nato |
$4.00 |
|
| Nato Kimchi |
$6.00 |
|
| Nato Tuna |
$10.00 |
|
| Nato Mountain Potato |
$7.00 |
|
| Grilled Saba |
$7.00 |
|
| Grilled Squid |
$7.00 |
|
| Steamed Asari Clams |
$12.00 |
sake butter |
| Soft Shell Crab |
$11.00 |
|
| Tai Sautee |
$8.00 |
|
| Shumai |
$6.00 |
shrimp dumpling |
| Gyoza |
$5.00 |
chicken or veggie |
| Baked Mussels |
$5.00 |
|
| Seafood Pancake |
$6.00 |
|
| Buta Kimchee |
$8.00 |
pork kimchee sautéed |
| Spicy Korean BBQ Chicken Or Pork |
$7.00 |
|
| Kobe Beef Bulgogi |
$12.00 |
marinated kobe beef |
| Tako Sunomono |
$10.00 |
octopus cucumber |
| Tokse Sunomono |
$11.00 |
seafood mix salad |
| Kalso Salad |
$9.00 |
mixed seaweed salad |
| Spring Salad |
$5.00 |
soy chili or apple mayo dressing |
| Sashimi Salad |
$14.00 |
|
| Salmon Skin Salad |
$9.00 |
|
| Miso Soup |
$2.00 |
|
| Miso Soup |
$5.00 |
asari clam miso |
| Kimchee Stew |
$6.00 |
|
| Bibim Bap |
$16.00 |
stone-pot rice, veggies, choice of: kobe bbq beef, spicy bbq chicken, spicy bbq pork, tofu |
| Steamed Rice |
$2.00 |
|
| M Udon |
$12.00 |
chicken, shrimp, veg |
| Miso Black Cod |
$19.00 |
|
| Kobe Ribeye Steak |
$35.00 |
|
| Beef Teriyaki |
$19.00 |
|
| Jidori Chicken Teriyaki |
$17.00 |
|
| Teriyaki Salmon |
$18.00 |
|
| Tempura |
$15.00 |
|
| Sushi Dinner |
$20.00 |
chefs choice |
| Sashimi Dinner |
$24.00 |
chefs choice |
| Grilled Whole Aji |
$22.00 |
spanish mackerel |
| Kalbi |
$19.00 |
bbq marinated short ribs |
| Terry's BBQ Combo |
$17.00 |
mix of kobe bbq beef, spicy chicken, spicy pork on top of grilled veggies |
| Seafood Bibimbap |
$14.00 |
freshly sliced yellowtail, salmon, tuna, and halibut sushi on top of sushi rice and a bed of freshly chopped lettuce served with 2 different spicy chili sauces, you choose which is right for you |
| T.O.C |
$8.00 |
blocks of bluefin tuna mixed in olive oil. sea salt and chopped cilantro |
| The Kirk Ceviche |
$11.00 |
japanese style ceviche sauce served with crispy wonton chips. romaine lettuce wrap |
| The Kirk Ceviche |
$1.00 |
substitution for wontons is available |
| Ungs Bluefin Pizza |
$12.00 |
lightly pan-fried flour tortilla with blue fin tuna as a topping |
| Kobe Beef Sushi |
$10.00 |
simply seasoned with just sea salt and garlic |
| Ren Special |
$4.00 |
salmon sashimi stuffed with spicy crab, spicy shrimp, and spicy scallop |
| Snow Crab Leg Hand Roll |
$9.00 |
|
| Baked Crab Hand Roll In Soy Paper |
$9.00 |
|
| Et Sashimi |
$6.00 |
marinated baby octopus sashimi |
| Et Dippers |
$9.00 |
6 deep-fried baby octopus with wasabi aioli dipping sauce |
| Chicken Green Onions |
$2.50 |
2 skewers, per order |
| Chicken Wing |
$2.50 |
3 wing, per order |
| Chicken Yuzu |
$3.00 |
2 skewers, per order |
| Chicken Skin |
$2.50 |
2 skewers, per order |
| Chicken Liver |
$3.00 |
1 skewer |
| Chicken Soft Bone |
$2.50 |
2 skewers, per order |
| Chicken Meatball |
$3.00 |
2 skewers, per order |
| Chicken Gizzard |
$2.50 |
2 skewers, per order |
| Duck |
$4.00 |
2 skewers, per order |
| Prime Beef |
$4.00 |
2 skewers, per order |
| Pork Belly |
$3.00 |
2 skewers, per order |
| Bacon Asparagus |
$3.00 |
2 skewers, per order |
| Bacon Cherry Tomato |
$2.50 |
2 skewers, per order |
| Bacon Enoki |
$3.50 |
2 skewers, per order |
| Black Pork Sausage |
$3.00 |
1 skewer |
| Spicy Lamb Chop |
$4.50 |
1 skewer |
| Kobe Beef |
$10.00 |
1 skewer |
| Cow Tongue |
$4.00 |
2 skewers, per order |
| Chilean Seabass |
$6.00 |
1 skewers |
| Jumbo Shrimp |
$4.00 |
2pcs shrimp |
| Diver Sea Scallop |
$5.00 |
1 skewers |
| Salmon |
$4.00 |
1 skewers |
| Yellowtail |
$5.00 |
1 skewers |
| Portobello Mushroom |
$4.00 |
2 skewers, per order |
| Asparagus |
$2.00 |
2 skewers, per order |
| Sweet Corn |
$2.00 |
1 skewer |
| Shishito Pepper |
$2.50 |
2 skewers, per order |
| Kaboch Squash |
$2.00 |
2 skewers, per order |
| Zucchini |
$2.00 |
2 skewers, per order |
| Shitake Mushroom |
$2.00 |
2 skewers, per order |
| Kirk Ceviche |
$6.00 |
|
| White Fish Carpaccio |
$6.00 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| 2 Kobe Beef Sliders On Rice Patty |
$5.00 |
|
| Fried Chicken Wings |
$2.50 |
|
| Shishito Sautee |
$3.00 |
|
| Shrimp Firecracker |
$3.00 |
|
| Seafood Pancake |
$3.00 |
|
| Grilled Squid |
$3.50 |
|
| Edamame Salted |
$2.50 |
spicy |
| Kobe Beef Bulgogi |
$6.00 |
|
| Spicy Korean BBQ Chix Or Pork |
$3.50 |
|
| Baked Mussels |
$2.50 |
|
| Shumai Fried Shrimp Dumpling |
$3.00 |
|
| Gyoza Chix Or Veg Fried Dumpling |
$2.50 |
|
| Age Dashi Tofu |
$2.50 |
|
| Baked Collar Salmon Or Y.Tail |
$4.50 |
|
| Crispy Rice |
$7.00 |
|
| Sapporo Draft |
$3.00 |
|
| Asahi Draft |
$2.50 |
|
| Asahi, Sapporo, Kirin & Kirin Light |
|
|
| Tiger Beer |
$3.50 |
large bottles |
| Coedo Beers |
$2.00 |
|
| Kikusui Md 1/2 Off |
|
|
| Hot Sake |
$2.50 - $4.50 |
|
