| Russian Osetra Caviar |
$65.00 |
Served with lobster potato blinis and creme fraiche |
| Golden Osetra Caviar |
$90.00 |
Served with lobster potato blinis and creme fraiche |
| Russian Osetra Caviar |
$120.00 |
Served with lobster potato blinis and creme fraiche |
| Golden Osetra Caviar |
$170.00 |
Served with lobster potato blinis and creme fraiche |
| Cauliflower Soup |
|
Gougeres and lobster |
| Wild Mushroom and Charred Leek Salad |
|
Truffled egg yolk vinaigrette |
| Goat Cheese Tatin |
|
With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge |
| Frog Leg and Snail Ragout |
|
Warm garlic puree, bone marrow, wild mushrooms |
| Pig Feet, Sweetbread, and Lobster Terrine |
|
On a lentil salad with bacon hazelnut vinaigrette |
| Seared Hudson Valley Foie Gras |
|
With caramelized apple and spiced apple consomme |
| Seared Day Boat Scallop |
|
Squid lnk spaghetti, porcini mushrooms, mendocino uni |
| Pan Seared Black Bass |
|
Salt-baked turnip, satsuma, pumpkin curry |
| Lobster and Mushroom Risotto |
|
With celery root, leeks and lobster bisque |
| Liberty Farm Duck Breast |
|
Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique |
| Roasted California Squab |
|
Front porch farm polenta, toybox pumpkin and huckleberry jus |
| Pumpernickel Crusted Emigh Farm Lamb Rack |
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Braised chicories, roasted parsnip puree, lamb jus |
| Miyazaki A5 Wagyu |
|
Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise |
| Baked Alaska |
|
Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction |
| Edam Cheese Souffle |
|
With fromage blanc sorbet, crispy bacon, white sesame tuile |
| Chocolate Panna Cottas |
|
Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs |
| Vanilla Cheesecake Mousse |
|
Huckleberry compote, brown butter ice cream, lemon crumble |
| Amuse Bouche |
|
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| Parsnip Soup |
|
|
| Chestnut Gnocchi and Black Truffle |
|
|
| Wild Mushroom and Charred Leek Salad |
|
|
| Truffled Egg Yolk Vinaigrette |
|
|
| Roasted Root Vegetable Risotto |
|
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| Roasted Root Vegetable Risotto w/ Chive Oil |
|
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| Goat Cheese Tatin |
|
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| Roasted Eggplant |
|
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| Artichokes, Tomato Confit, Portobello, and Sauce Vierge |
|
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| Choice of Dessert |
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