| Long Island Littleneck Clams |
$10.00 |
on a half shell with cocktail sauce |
| Crab Cakes |
$12.00 |
served with spicy cilantro mayo |
| Buffalo Wings |
$11.00 |
buffalo, BBQ or thai chili |
| Salt & Peper Calamari |
$11.00 |
served with fra diavolo sauce |
| Baked Stuffed Clams |
$10.00 |
tender, diced clams with Italian seasoning & bread crumbs |
| Bacon Wrapped Pineapple Shrimp |
$12.00 |
with a bbq bourbon sauce |
| Steamed Long Island Littleneck Clams |
$15.00 |
one dozen with lemon herb butter broth |
| Ahi Tuna & Avocado wonton bowl |
$14.00 |
Ahi tuna with avocado, green onions, spicy soy sauce & ginger served in a crispy wonton bowl |
| Shrimp Cocktail |
$13.00 |
with tartar or cocktail sauce |
| Raw Bar Sampler |
$20.00 |
shrimp, clams, oysters with cocktail sauce |
| Blue Point Oysters |
$13.00 |
1/dz with cocktail sauce and mignonette |
| Chips, Salsa & Guacamole |
$10.00 |
All house made fresh |
| Tacos de Santos |
$12.00 - $14.00 |
shaved cabbage and radishes with chipotle lime sour cream |
| Mexican Shrimp Ceviche |
$13.00 |
citrus, cilantro, red onion and zing zang bloody mary mix |
| New England Clam Chowder |
$6.00 - $8.00 |
|
| French Onion Soup |
$7.00 |
gruyere & parmesan crouton |
| Bistro Salad |
$11.00 |
Seasonal apples, candied walnuts, sundried cranberries, field greens, topped with bleu cheese crumbles & cranberry vinaigrette dressing |
| Traditional Caesar Salad |
$9.00 |
romaine lettuce, crouton, shaved pecorino romano cheese, & caesar dressing |
| House Salad |
$4.00 - $7.00 |
field greens, tomatoes, cucumber, onions, garbanzo beans |
| Southwestern Salad |
$16.00 |
grilled cajun chicken, mixed greens, jack cheese, black bean and corn salsa served with tortilla chips |
| 8 oz. American Black Angus Burger |
$11.00 |
with lettuce, tomato & onion served on brioche add Swiss, American, Monterey Jack or Mozzarella cheese, bacon, sauteed mushrooms or onions $1.50 per item |
| Grilled Chicken Bruschetta Sandwich |
$10.00 |
chopped onion, tomato, melted mozzarella cheese with a balsamic vinaigrette drizzle served on brioche |
| Crab Cake Sandwich |
$16.00 |
served with red pepper aioli on brioche |
| Grilled Portobello Sandwich |
$10.00 |
with roasted red peppers, lettuce, tomato, onion and mayo served on brioche |
| The Lone Star Burger |
$14.00 |
local apple slaw, monterey jack & BBQ sauce on brioche |
| California Burger |
$14.00 |
avocado, bacon, and chipotle ranch dressing on brioche |
| Open Faced Sliced Steak Sandwich |
$16.00 |
grilled marinated sliced steak with sauteed portobello mushrooms and onions with horseradish cream on garlic bread |
| Crispy Haddock Wrap |
$10.00 |
with lettuce, tomato, onion and tartar sauce |
| Grilled Chipotle Chicken Sandwich |
$11.00 |
with bacon, guacamole, lettuce, tomato, onion, on brioche |
| Thai Chicken Chili Wrap |
$11.00 |
Fried chicken, thai chili sauce, lettuce tomato and onion |
| Oyster Po' Boy Wrap |
$12.00 |
with lettuce, tomato, onion and chipotle aioli |
| 8 oz. American Black Angus Burger |
$10.95 |
with lettuce, tomato & onion served on a kaiser roll |
| Grilled Chicken Bruschetta Sandwich |
$9.95 |
chopped onion & tomato, melted mozzarella cheese, with a balsamic vinaigrette drizzle served on ciabatta bread |
| Crab Cake Sandwich |
$15.95 |
Served with spicy cilantro mayo on a ciabatta bread |
| Crispy Haddock |
$9.95 |
With lettuce, tomato, onion & tartar sauce served on a kaiser roll |
| Grilled Chipotle Chicken |
$10.95 |
with bacon, guacamole, lettuce, tomato & onion served on ciabatta bread |
| Grilled Portobello Sandwich |
$9.95 |
with roasted red peppers, lettuce, tomato, onion and mayo on ciabatta bread |
| Open Faced Sliced Steak Sandwich |
$15.95 |
Grilled Marinated sliced steak served on garlic ciabata bread |
| Oyster Po'Boy |
$12.95 |
served with a spicy remoulade on ciabatta bread |
| Twin 6oz brazilian lobster tails |
$39.00 |
Oven broiled, topped with a prosecco beurre blanc on a bed or rice |
| Prime Rib |
$24.00 - $28.00 |
slow roasted with a Cabernet au jus *subject to availability* |
| Fish and Chips |
$16.00 |
delicate haddock deep fried in beer batter with french fries |
| Shrimp Fresca |
$21.00 |
broiled shrimp scampi style with pecorino romano cheese, broccoli, fresh roasted tomatoes tossed in roasted garlic olive oil over linguini |
| Sesame Crusted Ahi Tuna |
$24.00 |
Pan seared, served rare with cucumber salad, wasabi slurry and rice |
| Grilled Salmon |
$21.00 |
with a yogurt dill sauce over rice with fresh market vegetables |
| Mariner's Delight |
$28.00 |
Shrimp, scallops, baked stuffed clams, crabmeat stuffed tilapia oven broiled & served with a Prosecco Beurre over rice |
| Pan Blackened Tilapia |
$18.00 |
with pineapple corn salsa over rice with fresh market vegetables |
| Pan Seared Scallops |
$26.00 |
fresh rosemary infused olive oil over rice |
| Crispy Fried Shrimp |
$20.00 |
served with tartar or cocktail sauce |
| Sliced Steak & Shrimp Scampi |
$26.00 |
slow roasted with a cabernet au jus served with shrimp scampi |
| Sliced Steak & Lobster Tail |
$34.00 |
|
| Linguini Aragosta |
$26.00 |
Fresh Maine lobster and shrimp in a creamy marinara sauce |
| Zuppa Di Pesce |
$28.00 |
Scallops, shrimp, clams, calamari & mussels slowly simmered in our homemade pomodora sauce over linquini. |
| Chicken Portobello |
$19.00 |
pan seared chicken breast with spinach, sundried tomatoes, portobello mushrooms in a marsala wine sauce with smashed potatoes and vegetables |
| Marinated Sliced Steak |
$22.00 |
cabernet demi glace |
| Cajun Rib Eye Steak |
$28.00 |
16 oz grilled cajun rib eye |
| Chicken Italiano |
$18.00 |
grilled chicken topped with diced tomatoes, fresh basil in a three cheese alfredo over linguini |
| Alaskan King Crab Legs |
|
Market price |
| Fish & Chips |
$13.95 |
Delicate haddock deep fried in homemade beer batter with french fries & choice of tartar or cocktail sauce |
| Shrimp Fresca |
$15.95 |
Broiled shrimp scampi style with pecorino romano cheese, broccoli, roasted fresh tomatoes tossed in garlic olive oil over linguini |
| Sesame Crusted Ahi Tuna |
$15.95 |
Pan Seared, served rare wtih cucumber salad, wasabi slurry and rice pilaf |
| Pan Blackened Tilapia |
$13.95 |
with mango salsa served with rice pilaf and fresh seasonal vegetables |
| Cheese & Fruit Platter |
$2.95 |
w/ vegetable crudites |
| Hors D'ouevres |
$9.95 |
bruschetta, buffalo wings, baked clams, pequillo pepper hummus on Naan Bread, italian meatballs, cheese and fruit platter with vegetable crudites |
| Deluxe Hors D'ouevres |
$12.95 |
bruschetta, buffalo wings, baked clams, Pequillo pepper hummus on Naan bread, italian meatballs, cheese and fruit platter with vegetable crudites plus bacon wrapped scallops, mini crab cakes and frie |
| Raw Bar |
$ |
choose from: shrimp cocktail, clams on the shell, and or oysters on the half shell. (per person) |
| Harbor Buffet |
$21.95 |
roast pork, chicken marsala, broiled tilapia with mango salsa, penne pamodoro, parmesan mashed potatoes, rice pilaf, fresh vegetables, house tossed salad |
| Italian Buffet |
$19.95 |
Family Style Salad, penne pomodoro, italian meatballs & sausages, chicken parmigiana, eggplant rollatini, mussels fra diavolo, italian roasted potatoes, fresh vegetables |
| Seafood Buffet |
$22.95 |
Family Style Salad, peel your own shrimp, baked stuffed clams oreganato or mussels fra diaviolo, deep fried haddock, penne with bay scallops, newport salmon with citrus herb butter, parmesan smashed |
| Penne Pomodoro |
|
|
| Roast Pork |
|
|
| Seasonal Fruit Bowl |
|
|
| Family Style Tossed Salad |
|
|
| Fresh Baked French Rolls |
|
|
| Blackened Tilapia with Mango Salsa |
|
|
| Chicken Parmigiana |
|
|
| Rice Pilaf |
|
|
| Fresh Vegetable |
|
|
| Grilled Shrimp Caesar Salad |
$14.95 |
|
| Balsamic Chicken Wrap |
$14.95 |
with pasta salad |
| Prime Ribber |
$14.95 |
with pasta salad |
| Penne Pomodoro |
$14.95 |
|
| English Cut Prime Rib |
|
with smashed potato |
| Chicken Parmigiana |
|
with linguini |
| Newport Salmon with Citrus Herb Butter |
|
with rice pilaf |
| Pan Seared Mahi Mahi with Mango Salsa |
|
with rice pilaf |
| Prime Rib Of Beef Jus |
|
with smashed potatoes |
| Chicken Marsala |
|
with rice pilaf |
| Champagne Toast |
$3.95 |
|
| Cocktail Hour-open Bar |
$10.95 |
premium brands |
| Beer, Wine, Soda Cocktail Hour |
$8.95 |
|
