| Langoustines aux pistaches |
$14.00 |
baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette |
| Salade verte |
$9.00 |
Salad of young greens, garnished |
| Crottin de chevre, raisins, salade de mesclun |
$12.00 |
Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette |
| Salade composee |
$14.00 |
Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette |
| Confit de canard |
$16.00 |
crisp duck leg confit on lentils |
| Salade de cresson |
$10.00 |
roast beets, walnuts, baby greens, sherry wine vinaigrette |
| Cuisses des grenouilles |
$13.00 |
Frog legs saute, garlic & parsley |
| Escargots en cassolette |
$13.00 |
escargots, mushroom ragout, garlic butter |
| Ris de veau 'Aigre Doux' |
$15.00 |
veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce |
| Gnocchi 'Parisienne' |
$12.00 |
egg and flour dumplings,mushrooms, ratatouille, gratin |
| Soupe a l'oignon |
$9.00 |
French onion soup |
| Soupe des moules |
$11.00 |
"Billi Bi" cream of mussels, saffron |
| La bonne soupe |
$9.00 |
today's preparation |
| Gigot de lotte |
$30.00 |
braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce |
| Poulet poele |
$24.00 |
organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts |
| Sole de la Manche (when available) |
$44.00 |
whole Dover sole saute, lemon butter (extra 8- as part of prix fixe) |
| Caneton Roti |
$30.00 |
Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce |
| Carre D'Agneau roti oignons au cari |
|
Rack of lamb roasted in herb crust, curried onion marmalade |
| Filet de Boeuf |
|
Filet Mignon, bearnaise & bordelaise sauces |
| Mignons de veau |
|
Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce |
| Caneton roti, le riz sauvage |
|
Duckling ebony roasted, cherry brandy sauce, wild rice |
| Saumon cuit au four |
|
Scottish salmon, horseradish crust, braised endives |
| Tarte Tatin |
$9.00 |
Carmelized apples on puff pastry tart, cinnamon-tea ice cream |
| Chocolate Marquise |
$9.00 |
Dark chocolate mousse on hazelnut dacquoise |
| Chocolate Torte |
$9.00 |
Chocolate torte with cherries and marzipan |
| Molten chocolate cake |
$9.00 |
Warm chocolate cake served with passion fruit ice cream |
| Poached Pear |
$9.00 |
Prepared with honey, white wine & saffron, served with Stilton cheese |
| Croissant Bread Pudding |
$9.00 |
Served with pecan topping & whipped cream |
| Cheese Plate |
$14.00 |
Assorted cheeses |
| Souffles |
$11.00 |
Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!) |
| Salade composee et la poire au saffron |
|
Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette |
| Saumon trio |
|
Trio of salmon - smoked, tartare & gravlax |
| Salade de confit de canard |
|
Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette |
| Cuisses des grenouilles |
|
Frogs legs sate in butter, parsley & garlic |
| Escargots en cassolette |
|
Escargots in mushroom ragout, garlic butter |
| Gnocchi "Parisienne" |
|
Egg & flour dumplings on spinach with ratatouille, gratinated |
| Billi Bi en cappuccino |
|
Mussels in cream soup with saffron |
| French onion soup |
|
|
| Salad chaude de saumon |
|
Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette |
| Feuillete de Saint Jacques |
|
Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell |
| Supreme de volaile |
|
chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce |
| Cailles Farcies |
|
A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam |
| Ris de veau |
|
Crisp calf's sweetbreads, capers in red wine sauce, mushrooms in cream |
| Cotelettes d'agneau |
|
Grilled lamb chops, curried onion marmalade |
| Filet de boeuf |
|
Filet mignon with Bernaise & Bordelaise sauces |
| Fresh strawberries |
|
Sabayon cream |
| Chocolate Torte |
|
Cherries & marzipan |
| Croissant Bread Pudding |
|
Pecan topping |
| Chocolate Marquise |
|
Dark mousse on hazelnut dacquoise |
| Tarte Tatin |
|
Caramelized apple tart, ice cream |
| Couronne des fruits de la mer |
|
chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse |
| St. Jacques "Tante Marie" |
|
sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry |
| Caille Farcie |
|
roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam |
| Escalope de foie gras |
|
seared duck foie gras, mango & cranberry chutney |
| La Bonne Soupe |
|
soup prepared for today |
| Billi Bi en Capuccino |
|
cream of mussel soup, saffron |
| onion soup |
|
|
| salad |
|
small salad of young greens with house vinaigrette |
| Croissant Bread Pudding |
|
caramel pecan topping |
| Chocolate Torte |
|
cherries marzipan |
| Molten chocolate cake |
|
warm cake, passion fruit ice cream |
| "Tarte Tatin" |
|
caramelized apples, puff pastry crust, cinnamon- tea ice cream |
| Poached Pear |
|
honey, whit wine, saffron, Stilton cheese |
| Chocolate marquise |
|
dark chocolate mousse, hazelnut dacquoise |
| Assorted Cheeses |
|
Select imports |
| Souffles |
|
Grand Marnier or Raspberry |
