| Fresh Chips |
$5.00 |
truffle oil, kosher salt, fresh pepper |
| Scallop, Fig and Bacon |
$5.00 |
day boat scallops, preserved fig, north country thick slice bacon |
| Duck Breast Canapés |
$6.00 |
duck fat toast, apricot compote, micro greens |
| Bacon mac and cheese |
$6.00 |
Torchio pasta, aged cheddar, smoked bacon |
| Coconut curry mussels |
$10.00 |
Bangs Island mussels, Madras curry cream, orange liquere |
| Lobster bisque |
$9.00 |
lobster meat, sherry cream |
| Beef Carpaccio |
$9.00 |
capers, scallions, truffle, parmigiana-reggiano |
| Crispy Vegetable Pot Stickers |
$9.00 |
grilled Asian beef, apricots, Peking sauce |
| Cheese Board |
$10.00 |
Three Chefs selected cheeses, focaccia white balsamic and fig jam |
| Cider pickled beets |
$9.00 |
Goat cheese, spicy bourbon walnuts, pea shoots, cider vinaigrette |
| Arugula |
$9.00 |
black currants, blue cheese, spiced pecans, black currant vinaigrette, shaved red onion |
| Romaine |
$9.00 |
grilled romaine, ricotta-buttermilk dressing, oven-dried tomato, toasted pistachios |
| Pistachio crusted scallops |
$21.00 |
risotto cake, roasted green beans and almonds, arugula pesto |
| Fennel dusted salmon |
$17.00 |
Scottish fish, spinach, caramelized onion and sweet potato hash chipotle-maple brown butter |
| Catalan seafood stew |
$21.00 |
Hake, lobster, Bangs Island mussels, potatos, Spanish chorizo, saffron and almonds, tomato, garlic and clam broth with sherry |
| Pork Osso Bucco |
$18.00 |
Red wine and vegetable braise, creamy corn polenta, minted citrus gremolata |
| Filet Mignon |
$18.00 |
asparagus, buttermilk-garlic mashed potato, exotic mushroom and Madeira jus |
| Garlic and herb rack of Lamb |
$21.00 |
Oven dried tomato, spinach, mashed potatoes, bordelaise |
| Porcini Mushroom Pappardelle Pasta |
$15.00 |
exotic mushroom, Madeira, tomato, arugula, goat cheese, Parmesan, truffle oil |
| The "Classic" Burger |
$13.00 |
black angus, North country bacon, cheddar LTO, a really good pickle, focaccia "bun'', truffle fries, truffle ketchup |
| Chandon Brut, CA |
$11.50 |
|
| "Z" ardetto, Brut Veneto, Italy |
$36.00 |
|
| Veuve Clicquot Ponsardin, Yellow label brut, Reims, France |
$74.00 |
|
| Taittinger, Cuvée Prestige Blanc, Reims, France |
$72.00 |
|
| Nicolas Feuillatte Brut, France |
$54.00 |
|
| Casteller Brut, Spain |
$38.00 |
|
| Caposaldo. Veneto, Italy |
$33.00 |
|
| Alto Adige, Italy |
$40.00 |
|
| Trimbach Reserve, Alsace, France |
$42.00 |
|
| Ciro, Italy |
$33.00 |
|
| Avelanda Fonte, Portugal |
$30.00 |
|
| Lîcia, Spain |
$38.00 |
|
| Terra Noble, Chile |
$31.00 |
|
| Fumé Blanc, Ferrari-Carano, Sonoma CA |
$39.00 |
|
| Reserve Durand, France |
$42.00 |
|
| Chateau Ste. Michelle, Washington State |
$33.00 |
|
| "Grooner", Grüner Veltliner, Austria |
$33.00 |
|
| Essence, S.A. Prum, Germany |
$35.00 |
|
| Pine Ridge, Oakville, CA |
$35.00 |
|
| Un-Oaked, Four Vines Naked, CA |
$33.00 |
|
| Cakebread Cellars, Napa Valley, CA |
$65.00 |
|
| Simi, Sonoma, CA |
$39.00 |
|
| Clos du Bois, North Coast, CA |
$37.00 |
|
| Cypress, California |
$32.00 |
|
| Pouilly Fuisse, Joseph Drouhin, France |
$46.00 |
|
| "Les Setilles", Olivier Leflaive, France |
$43.00 |
|
| Meursault, Matrot, France |
$58.00 |
|
| Wagner Caymus Conundrum, Rutherford, CA |
$44.00 |
|
| Angeline, CA |
$34.00 |
|
| Migration, Russian River Valley |
$54.00 |
|
| Adelsheim, Willamette Valley, Oregon |
$48.00 |
|
| Callaway Cellar selection, CA |
$32.00 |
|
| Albert Bichot V.V. Bourgogne |
$38.00 |
|
| Chateau Larose-Trintaudon, Haut-Médoc |
$42.00 |
|
| Chateau Meyney, St Estephe, France |
$61.00 |
|
| Chateau Pipeau, Grand Cru, St. Emilion, France |
$55.00 |
|
| Donna Lauren |
$33.00 |
|
| Classico Riserva, Monsanto |
$42.00 |
|
| Cortijo, Spain |
$34.00 |
|
| Marques de Riscal, Reserva, Spain |
$44.00 |
|
| Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France |
$56.00 |
|
| Chapelle-St-Arnoux, Vacquegras, France |
$41.00 |
|
| Cotes du Rhone, Mont-Redon, France |
$36.00 |
|
| Cotes du Rhone, Les Trois Chemins |
$32.00 |
|
| Lander-Jenkins, CA |
$35.00 |
|
| Bennett Family, The Reserve, Napa, CA |
$45.00 |
|
| Heitz, Napa, St. Helena, CA |
$63.00 |
|
| Frog's Leap, Napa, CA |
$58.00 |
|
| Tinto Negro Mendoza, Argentina |
$33.00 |
|
| Terrazas Reserva, Argentina |
$41.00 |
|
| Amancaya, Gran Reserva, Argentina |
$41.00 |
|
| McManis, CA |
$33.00 |
|
| T¨ufo blu, Colle Dei Vent, Italy |
$53.00 |
|
| Masi Bonacosta, Italy |
$38.00 |
|
| Ripasso, Le Ragose, Italy |
$41.00 |
|
| Tommasi Rompicollo, "Neck Breaker", Tuscany, Italy |
$38.00 |
|
| Yangarra, McLaren Vale Australia |
$43.00 |
|
| Cellar No. 8, Sonoma, CA |
$33.00 |
|
| Tara d' Oro, Amador, CA |
$38.00 |
|
| Zenato |
$76.00 |
|
| Crème brulee |
$7.00 |
|
| Warm Apple Tart Tatin |
$7.00 |
with Cinnamon ginger ice cream |
| Chocolate Pecan Tartlette |
$7.00 |
with Kentucky Bourbon Sauce and fresh whipped cream |
| Warm chocolate chip cookies |
$7.00 |
with vanilla ice cream |
| New York style cheesecake |
$7.00 |
topped with rum caramel sauce |
| Chateau Prost, Sauternes, France |
$7.00 |
|
| Moscadello, Florus |
$7.00 |
|
| Nivole Moscato d'Asti, Italy |
$7.00 |
|
| Mad Cuvee Tokaji, Hungary |
$7.00 |
|
| Fonseca Bin 27 Port |
$7.00 |
|
| Penfolds Club Tawny Port |
$7.00 |
|
| Sandeman Tawny Port |
$7.00 |
|
| Taylor Fladgate Late Bottle Vintage |
$7.00 |
|
| Dry Sac Sherry |
$6.00 |
|
| Taylor-fladgate Tawny port (20 year) |
$10.00 |
|
| David's 388 special coffee |
|
Amaretto, Kahlua and Grand Marnier with coffee and whipped cream |
| After D |
|
Bailey's Irish Cream, Kahlua and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass |
| Espresso |
|
|
| Cappuccino |
|
|
| Coffee |
|
|
| Tea |
|
|
