| Seared Blue Crab Cake |
$14.00 |
Shaved Fennel, Hearts Of Palm, Mache, Pine Nuts, Blood Orange Emulsion |
| Bacon Wrapped Scallops |
$16.00 |
Parsnip puree, sautéed spinach, warm lingonberry sauce |
| Tuna Tartar Tacos |
$12.00 |
Wonton crisp, seaweed salad, avocado puree, harissa mayo |
| Baby Golden and Red Beet Salad |
$14.00 |
Pistachio crusted warm goat cheese, baby spinach, sundried bing cherry vinaigrette |
| Mohawk Wedge Salad |
$14.00 |
Tomatoes, red onion, Jack Daniels smoked bacon slab, crumbled blue cheese |
| Signature Caesar Salad |
$9.00 - $16.00 |
Romaine lettuce, ciabatta crostini, aged reggiano |
| Simple Greens Salad |
$8.00 |
Grape tomatoes, cucumber, red onion, red wine vinaigrette |
| Avocado Seafood Salad |
$16.00 |
Shrimp, lump crab and lobster, lime cilantro, orange sections, micro-sliced jalapeno |
| Briased Short Rib Ravioli |
$16.00 - $24.00 |
Coriander & Cognac Cream Sauce, Carrot Confit, Spinach |
| Baked Brie Medallion |
$13.00 |
Grand Marnier honey walnut compote, grapes, apples, water wheel wafers |
| Horseradish Crusted Lamb Lollipops |
$15.00 |
Black Truffle Mashed Potatoes, Grilled Tomato, Basil Rosemary Oil |
| Boston Bibb Salad |
$14.00 |
Shaved apple, strawberry, candied walnuts, warm brie crouton, champagne vinaigrette |
| Bacon Wrapped Wild Boar Meatloaf |
$16.00 |
Parsnip puree, sautéed spinach, warm Lingonberry sauce |
| Lobster & Avocado Spring Rolls |
$14.00 |
Carrot, red pepper, cranberry teriyaki glaze |
| Wild Mushroom Soup |
$9.00 |
Locatelli, chives, black truffle oil |
| Coconut & Macadamia Crusted Maki Roll |
$14.00 |
Alaskan King Crab, Jalapeno, Avocado, Spicy Ginger Plum Soy Gaze |
| Spring Vegetable Risotto |
$14.00 |
Roasted Cauliflower, Hen Of The Woods Mushroom, Crispy Leek & Sundried Tomatoes |
| Grilled Black Angus Filet Mignon |
$30.00 - $38.00 |
Gruyère au gratin potatoes, haricots verts, caramelized onions, sherry demi glaze; Pairing: Beer - Amber, Wine - Cabernet Sauvignon |
| Seared Sea Scallops |
$36.00 |
Roasted fingerling potatoes, king crab, shaved zucchini, lemon buerre blanc; Pairing: Beer - Wheat, Wine - Sauvignon Blanc |
| Pecan & Ginger Crusted Scottish Salmon |
$28.00 |
Tuscan Kale Farro, Roasted Cipollini Onions, Honey Bourbon Emulsion; Pairing: Beer - Pilsner, Wine - Chardonnay |
| Chilean Sea Bass |
$37.00 |
Butternut squash risotto, baby arugula, toasted pumpkin seeds, merlot pomegranate reduction; Pairing: Beer - Blonde, Wine - Riesling |
| Berkshire Pork Chop |
$30.00 |
Granny smith apple sweet potatoes, bacon brussel sprouts, bourbon sage bitter sauce; Pairing: Beer - Stout, Wine - Merlot |
| Prosciutto Wrapped Stuffed Chicken Breast |
$26.00 |
Aged Provolone & Spinach Stuffing, Mascarpone Black Trumpet Polenta, Broccoli Rabe, Pine Nuts, Balsamic Reduction; Pairing: Beer - Pale Ale, Wine - Pinot Grigio |
| Hickory Smoked Sea Salt Rubbed 16 oz Cowboy Steak |
$49.00 |
Bacon & Cipollini potato hash, grilled asparagus, tarragon compound butter |
| Scallop & Razor Clam Fettuccini |
$29.00 |
Baby Shrimp, Cherry Tomatoes, Baby Arugula, Fresh Basil, Lemon Basil & Butter Sauce |
| Vanilla Bean Cheesecake |
$8.00 |
Chocolate Graham Cracker Crust, Strawberry Guava Sauce, Kumquat Puree |
| Dark Chocolate Sea Salt Molten Cake |
$8.00 |
Raspberry, vanilla bean ice cream |
| Classic Creme Brulee |
$8.00 |
Made with fresh eggs from hard-working Sussex County hens |
| Sorbet Sampler |
$8.00 |
Blackberry-cabernet, blood orange, lemon, raspberry, summer berries |
| Handmade Ice Creams |
$6.00 |
Exclusive ice cream flavors handcrafted by Windy Brook Farms Flavors: Mohawk crunch, pistachio, sweet basil, chocolate, Madagascar bourbon vanilla, pumpkin sage & dark chocolate fudge, maple mangalit |
| Fig & Honey Marscapone Mousse |
$8.00 |
Bruleed black mission, toasted almonds, lemoncello reduction |
| Blood Orange & Blackberry Skillet |
$12.00 |
Ginger & Almond Streusel, Vanilla Ice Cream |
| Barely Buzzed* |
|
United States (UT), cow's milk, firm. Hand rubbed with espresso and lavender, notes of toffee and caramel |
| Brie de Nangis** |
|
France, cow's milk, soft. A more mild, buttery brie which is creamy and smooth |
| Farmer's Gouda* |
|
Netherlands, cow's milk, hard. Aged 3 years, sweet and salty, flaky with a hint of butterscotch |
| Manchego* |
|
Spain (La Mancha), sheep's milk, firm. Nutty, sweet and tangy |
| Cahill's Irish Porter Cheddar* |
|
Ireland, cow's milk, semi-firm. Rich, tangy, chocolaty flavors, pungent porter finish |
| Smoked Moody Blue* |
|
United States (WI), cow's milk, semi-firm. Rich, creamy, subtle fruitwood smoked flavor |
| Purple Haze* |
|
United States (CA), goat's milk, soft. The unexpected marriage of chevre with wild fennel pollen and lavender |
| Mango & Australian Ginger Stilton* |
|
United Kingdom, Cow's Milk, Firm. Fruit & Tangy Flavor With A Spicy & Sweet Finish |
| Raw Bar Platter |
$32.00 |
1/2 pound Maine lobster, 4 jumbo shrimp, lump crab meat, 3 blue point oysters, 3 middle neck clams |
| Raw Bar Tower |
$62.00 |
1 pound Maine lobster, 6 jumbo shrimp, lump crab meat, Alaskan king crab leg, 6 blue point oysters, 6 middle neck clams |
| Raw Bar Carousel |
$92.00 |
1-1/2 pound Maine lobster, 8 jumbo shrimp, tuna tartare, blue crab meat, 6 blue point oysters, 6 middle neck clams |
| Blue Point Oysters |
$2.50 |
Minimum of 6 |
| Clams on the Half Shell |
$1.50 |
Minimum of 12 |
| Chilled Shrimp Cocktail |
$14.00 |
Four jumbo white shrimp, lemons |
| Korbel, Brut, Champagne, California |
$7.00 |
|
| Chandon, Brut, Champagne, California |
$10.00 |
|
| BlÜfeld Riesling, Riesling, Mosel, Germany, '12 |
$8.00 - $32.00 |
|
| Wither Hills, Sauvignon Blanc, Marlborough, New Zealand, '13 |
$9.00 - $36.00 |
|
| Caposaldo, Pinot Grigio, Veneto, Italy, '12 |
$7.00 - $28.00 |
|
| Chalk Hill, Chardonnay, Sonoma, California, '12 |
$14.00 - $44.00 |
|
| Beringer, White Zinfandel, California, '12 |
$7.00 - $28.00 |
|
| Silver Ridge, Cabernet Sauvignon, California, '12 |
$8.00 - $32.00 |
|
| Aviary, Cabernet Sauvignon, Napa Valley, California, '11 |
$12.00 - $40.00 |
|
| Fleur Du Cap, Chardonnay, South Africa, '13 |
$7.00 - $28.00 |
|
| La Capra, Merlot, South Africa, '12 |
$7.00 - $28.00 |
|
| Capezzana, Barco Reale Di Carmignano, '11 |
$10.00 - $40.00 |
|
| Steelhead, Pinot Noir, Sonoma Coast, California, '13 |
$9.00 - $36.00 |
|
| Tuna Tartar Tacos |
$12.00 |
Wonton crisp, seaweed salad, avocado puree, harissa mayo |
| Filet Mignon Sandwich |
$15.00 |
Meunster cheese, caramelized onions, horseradish cream, truffle fries |
| The Mohawk Burger |
$9.00 |
Pretzel brioche, ground sirloin, chef's cole slaw and french fries. Bacon, muchrooms, onions, blue cheese, pepper jack, cheddar or mozzarella, $1 each |
| Chipotle Lime Chicken Quesadilla |
$10.00 |
Spinach tortilla, pepper jack, black beans, jersey corn, pico di gallo, sriracha sour cream |
| Fried Calamari |
$10.00 |
Siracha-lemon aioli. Available in spicy buffalo or classic marinara |
| Crispy Buffalo Wings |
$11.00 |
Traditional with spicy blue cheese dressing or Asian with sweet-n-spicy glaze or barbeque |
| West Shore |
$9.00 |
Eggplant, tomato, spinach, mozzarella, basil pesto |
| East Shore |
$9.00 |
Sweet sausage, tomato, spinach, roasted garlic, ricotta |
| Boardwalk |
$10.00 |
Buffalo chicken, creamy blue cheese, cilantro |
| White Deer |
$9.00 |
Cepponelli Fresh Mozzarella, Roma Tomato & Fresh Basil |
| East Mountain |
$9.00 |
Applewood bacon, mushroom, grilled onion, locatelli |
| Sussex |
$8.00 |
Pure and simple cheese |
| Spinach & Feta Stuffed Turkey Burger or Veggie Burger |
$13.00 |
Jersey tomatoes, red onion, cucumber sour cream, arugula, whole white pita, sweet potato fries |
| Cilantro Shrimp Quesadilla |
$12.00 |
Jalapeno Cheddar Tortilla, Sharp Cheddar, Avocado, peppers, onions, pico di gallo, mango sour cream |
| Mohawk Nachos |
$12.00 |
Corn tortillas, sharp cheddar, jalapenos, olives, onion, tomato, pinto beans, sour cream |
| The 10 Mile Burger |
$15.00 |
50/50 mangalitsa bacon burger, monterey cheese, hand rolled sesame bun, free range chicken egg |
| Caribbean Chicken Sandwich |
$14.00 |
Grilled Pineapple, Roasted Red Pepper, Cilantro Honey Aioli, Jerk Fries |
| Tequila Cilantro Mussels |
$11.00 |
Tomatillo, Shallots, Garlic, Charred Lime |
| Crispy Brussel Sprouts |
$12.00 |
Locatelli, crispy rice noodles, red pepper flake, orange honey sriracha |
| Arrowhead |
$10.00 |
Ricotta herb sauce, green kale, chorizo, onions, manchego |
| Crispy Alligator Tacos |
$16.00 |
Flour Tortillas, Savoy Cabbage, Watermelon Radish, Cilantro & Honey Chipotle Sauce |
