| hamburger steak |
|
tomato glaze |
| Curry Chicken Salad |
|
sesame cracker |
| Fried Chicken Breast |
|
sawmill gravy |
| Sauteed Gulf Shrimp |
|
lemon & herbs |
| cornmeal crusted oysters |
|
cayenne remoulade |
| Quinoa and Avocado Salad |
|
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| Mardi Gras Slaw |
|
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| Spicy Pineapple collards |
|
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| farmer's market succotash |
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| Roasted Fingerling Potatoes |
|
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| Fried Green Tomatoes |
|
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| mashed potatoes |
|
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| Caramelized Brussel Sprouts |
|
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| parmesan polenta |
|
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| penne and cheese |
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| Sauteed squash |
|
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| fried okra |
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| Andouille Maque Choux |
|
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| Fish Of The Day |
$18.00 |
with pico de gallo and choice of two sides |
| Culver Club Salad |
$9.00 - $13.00 |
romaine hearts, bacon, tomatoes, boiled egg, parmesan, balsamic vinaigrette dressing |
| Soup of the Day |
$4.00 - $7.00 |
|
| coffe ice cream |
$7.00 |
whiskey sauce & chantilly cream |
| creme brulee |
|
strawberry sauce |
| Meat & 2 Sides |
$12.95 |
|
| Meat & 3 Sides |
$13.95 |
|
| 3 Sides |
$9.95 |
|
| 4 Sides |
$10.95 |
|
| Extra side |
$4.00 |
|
| Extra biscuit |
$1.00 |
|
| Sweet Corn and Tomato Soup |
$8.00 |
lime crema, grilled ciabatta |
| Cheese Plate |
$15.00 |
willoughby - salami, manchego - blackberries, basil hazen blue - marcona almonds |
| Fried Green Tomatoes |
$9.00 |
applewood smoked bacon, basil mayo, pimento cheese |
| Chili Relleno |
$12.00 |
chorizo, corn relish, cumin crema |
| Salmon Tartare |
$15.00 |
ponzu aioli, sesame crackers, lemon soy dressing |
| Gulf Blue Crab Cake |
$15.00 |
Andouille maque choux, pico de gallo |
| Mixed Greens |
$9.00 |
fuji apples, sunflower seeds, danish blue cheese, strawberry vinaigrette |
| Grilled Hearts of Romaine |
$9.00 |
mozzarella, olives, grilled oinons, rosemary roasted pepper chutney vinaigrette |
| spring tomato |
$9.00 |
local berries, watermelon, queso fresco, balsamic |
| Oyster Duo |
$16.00 - $31.00 |
raw Mon Louis & cornmeal crusted gulf Apalachicola oysters, mardi gras slaw,cayenne remoulade |
| Seared Viking Bay Scallops |
$33.00 |
corn relish, avocado, grilled vidalia, charred tomato, chilean olive oil |
| Pan Roasted Gulf Grouper |
$35.00 |
farmers market succotash, applewood smoked bacon, tomato aioli |
| Duroc Pork Piccata |
$33.00 |
broccolini, roasted fingerling potatoes, caper meuniere |
| Pappardelle Bolognese |
$31.00 |
beef, pork, oven dried tomato, caramelized onion, basil, shaved parmesan |
| Scottish Salmon |
$33.00 |
mushrooms, sweet pea leaves, wasabi cream, grilled bok choy, lemongrass broth, peanuts |
| Tasting of Vegetables |
$25.00 |
a compilation from tonight's menu |
| Goat Cheese Stuffed Chicken Breast |
$28.00 |
creamy polenta, garlic spinach, chilton county peaches, prosciutto |
| Grilled Beef Tenderloin |
$38.00 |
roasted garlic mashed potatoes, asparagus, grilled portobello mushrooms |
| Warm Chocolate Lava Cake |
$10.00 |
whipped cream, vanilla bean anglaise |
| Vanilla Bean Crème Brulée |
$9.00 |
fresh raspberries |
| Cheese Tasting |
$15.00 |
Dorset- ice wine apples, Manchego- roasted pepper chutney, Stilton- pickled blackberries |
| fried blackberry pie |
|
vanilla ice cream - blackberry sauce - blackberry whipped cream |
| coffee ice cream sundae |
|
whiskey sauce, whipped cream |
| tangerine - basil sorbet |
|
toasted coconut, sugar cookie crumble |
| Cockburn Ruby Port |
$10.00 |
|
| Taylor Fladgate Ten Year Tawny Port |
$15.00 |
|
| Taylor Fladgate Twenty year Tawny Port |
$18.00 |
|
| Toro Albala Pedro Ximenez '85 Spain |
$18.00 |
|
| Chateau Villefrance Sauternes '09, France |
$12.00 |
|
| Opera Prima Moscato D'Asti Rose '07, Italy |
$10.00 |
|
| Kiona "Ice Wine" Chenin Blanc , '09 Washington |
$12.00 |
|
| Dr. Loosen Riesling Ice Wine '09 Germany Split |
$36.00 |
|
| Courvoisier |
$12.00 |
|
| Remy Martin |
$12.00 |
|
| Courvoisier XO |
$30.00 |
|
| Belstar Prosecco |
$9.00 - $35.00 |
|
| Roderer Estate |
$52.00 |
|
| Domaine Bousquet Brut Rose '14, Argentina |
$50.00 |
|
| Laurent Perrier Brut |
$18.00 - $70.00 |
|
| Domaine Saint Vincent sparkling rose |
|
|
| Berger Gruner Veltliner '14, Austria |
$9.00 - $35.00 |
|
| Vincent Delaporte Sancerre '14, France |
$13.00 - $52.00 |
|
| Pomelo Sauvignon Blanc '14, Oakville |
$9.00 - $35.00 |
|
| Velio Pinot Grigio '14, Italy |
$9.00 - $35.00 |
|
| Thomas Schmitt Riesling '14, Germany |
$9.00 - $35.00 |
|
| Sisters Forever "un-oaked" Chardonnay '14, Sonoma |
$10.00 - $40.00 |
|
| Saintsbury Chardonnay '12, Carneros |
$45.00 |
|
| Rutherford Ranch Chardonnay '14, Napa |
$12.00 - $45.00 |
|
| Chateau Montelena Chardonnay'12, Napa Valley |
$75.00 |
|
| Far Niente Chardonnay '13, napa |
$61.00 |
|
| Cakebread Chardonnay '13, Napa |
$80.00 |
|
| Monchhof Reisling QBA '14, Urzig |
|
|
| Hahn Pinot Nior '14, Santa Lucia Highlands |
$13.00 - $49.00 |
|
| Diora Pinot Nior "la petite grace" '14, Monterey |
$44.00 |
|
| J. Christopher Pinot Noir '13, Willamette Valley |
$60.00 |
|
| The Four Graces Pinot Nior '13, Willamette Valley |
$15.00 - $55.00 |
|
| Brick House Select 'ribbon ridge' '13, Willamette Valley |
$75.00 |
|
| DuMol Pinot Noir "ryan" '13, Russian River |
$145.00 |
|
| Domaine Serene 'yamhill cuvee' '12, Willamette Valley |
$75.00 |
|
| CMS Meritage Cab/Merlot/Syrah Blend '12, Washington |
$12.00 - $42.00 |
|
| Matchbook Cabernet Sauvignon '13, Lake County |
$15.00 - $58.00 |
|
| Silver Oak Cabernet Sauvignon '11, Alexander Valley |
$90.00 |
|
| Cru "Bin 29" Cabernet Sauvignon '13, Napa Valley |
$132.00 |
|
| St. Suprey "DOLLARHIDE" Cabernet Sauvignon '13, Napa |
$140.00 |
|
| Silver Oak Cabnernet Sauvingnon '11 ,Napa |
$165.00 |
|
| Far Niente Cabernet Sauvignon '13, Napa |
$200.00 |
|
| Joseph Phelps "INSIGNIA" estate bottled '12, Napa |
$310.00 |
|
| Chateau Larose Trintaundon Bordeaux '10, France |
$60.00 |
|
| Ridge Zinfandel "Lytton Spring" '12, sonoma |
$75.00 |
|
| Klinker Brick '13, California |
$14.00 - $52.00 |
|
| CARO "Aruma" Malbec '13, Mendoza, Argentina |
$12.00 - $44.00 |
|
| Barossa Valley Shiraz '13, Australia |
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