| Greek Nachos |
$10.00 |
Crispy pita bread, whipped feta sauce, kalamata olives, diced cucumber & cherry tomato garnished with fresh dill. |
| Lobster Patty Sandwich |
$13.00 |
Lobster patty with grilled tomato, fresh arugala and roasted red pepper aoli served on a croissant bun and a side of sweet roasted carrots |
| Caprese Panini |
$11.00 |
Fresh mozzarella, sliced tomato and whole basil drizzled with balsamic glaze on panini bread brushed with garlic olive oil served with sweet potato fries |
| Chocolate & Brie Grilled Cheese Panini |
$10.00 |
Creamy brie cheese, chocolate chips, fresh strawberries served with berry compote. |
| 3 Layer Moscato Berry Tira Misu |
$7.00 |
|
| Cherry Pie |
$5.00 |
|
| Cinnamon Poppers |
$5.00 |
|
| SOFT PRETZEL PLATTER |
$8.00 |
3 baked soft pretzels served with spicy chipotle ranch, beer cheese & sweet onion mustard |
| BEER BATTERED KING RINGS |
$9.00 |
Basket of thick cut onion rings served with sweet onion mustard |
| BRUSCHETTA |
$9.00 |
Homemade garlic bread topped with fresh mozzarela, bruschetta and balsamic glaze |
| HUMMUS FLIGHT |
$12.00 |
Cilantro jalapeño, sundried tomato and traditional hummus served with sliced tomato & cucumber, fresh mozzarela and warm pita |
| PICKLES & POPPERS |
$7.00 |
Jalapeño popper bites & spicy fried pickle slices served with ranch |
| FRIED CALAMARI |
$11.00 |
Breaded calamari with red onion & green peppers served with thai chili garlic sauce |
| SAUSAGE SAMPLER |
$10.00 |
Thuringer, andouille cajun, and Italian served on a bed of bacon sauerkraut with sweet onion mustard |
| BREADED BONE-IN OR BONELESS WINGS |
$9.00 - $15.00 |
*Salsa Verde *BBQ *Thai Chili Garlic *Buffalo *Hot |
| NACHOS |
$10.00 |
Fresh tortilla chips loaded with black beans, cheddar jack cheese blend, jalapeños, sour cream, guacamole, pico de gallo & cilantro |
| BBQ PULLED PORK |
$10.00 |
Pulled pork sliders in our BBQ sauce served on butter rolls with coleslaw |
| SMOKED PULLED CHICKEN |
$9.00 |
Smoked pulled chicken tossed in buffalo wing sauce served on butter rolls with tomato, lettuce and side of blue cheese dressing |
| THAI VEGGIE BURGERS |
$10.00 |
Veggie burger topped with coleslaw and thai chili garlic sauce on butter rolls |
| POT ROAST |
$12.00 |
Pot roast with grilled carrots, celery, and onions served on butter rolls with merlot gravy |
| CHEF PREPARATION OF THE DAY |
$3.00 - $4.00 |
Ask your server for details |
| BEER CHEESE SOUP |
$4.00 - $5.00 |
|
| CHILI |
$4.00 - $5.00 |
Topped with cheddar jack cheese, sour cream and green onion, served with a cornbread muffin |
| FRENCH ONION CROCK |
$6.00 |
Loaded with onions and a crouton, topped with provolone and parmesan cheese |
| ONION PUB HOUSE SALAD |
$5.00 - $8.00 |
Mixed greens tossed with cucumber, tomato, shredded carrots and croutons with choice of dressing |
| CAESAR SALAD |
$7.00 |
Romaine lettuce tossed in caesar dressing, topped with croutons & parmesan cheese |
| COBB SALAD |
$11.00 |
Mixed greens with honey roasted turkey, bacon bits, tomato, avocado, hard boiled egg and feta cheese |
| SPINACH SALAD |
$9.00 |
Baby spinach tossed in balsamic vinaigrette with strawberries, toasted almonds, dried cranberries and feta cheese |
| SPRING PASTA SALAD |
$10.00 |
Cavatappi pasta, cherry tomato, red onion and spring mix tossed in red wine vinaigrette served with grilled asparagus, pickled beets, hard boiled egg and feta cheese |
| SOUTHWEST SALAD |
$10.00 |
Romaine with mix of spanish rice, corn chuckwagon, black beans, cheddar jack cheese, avocado, corn tortilla chips and a spicy chipotle ranch |
| ONION PUB BURGER |
$9.00 |
8 oz. patty served on a toasted onion bun with crispy onion strings, fresh tomato, onion, lettuce and pickle |
| BLACK & BLUE BURGER |
$10.00 |
8 oz. patty served on a toasted onion bun with cajun seasoning, marbled blue cheese slices and crispy onion strings |
| BRAT BURGER |
$12.00 |
6 oz brat patty served on a bavarian pretzel bun with sauerkraut and a side sweet onion mustard |
| HOMEMADE BLACK BEAN BURGER |
$9.00 |
Served on toasted wheat bun with pepper jack cheese and avocado |
| PADDY ALE MELT |
$10.00 |
8 oz. patty served on toasted marble rye with our Paddy Pale Ale onions and american cheese |
| HONEY ROASTED TURKEY |
$10.00 |
Sliced turkey with tomato, jalapeño bacon, cheddar cheese, crunchy slaw and mayo served on a telera bun |
| BREWMASTER PANINI |
$11.00 |
Honey roasted turkey, applewood smoked ham, bacon, tomato with cheddar cheese, mayo and BBQ sauce |
| GRILLED CHICKEN |
$10.00 |
Choice of BBQ - buffalo - blackened - grilled served on a brioche bun with tomato, onion, lettuce and pickle |
| ITALIAN PANINI |
$12.00 |
Proscuitto, salami, provolone, roasted red pepper, pesto and fresh basil |
| CHEF'S HOMEMADE HUMMUS |
$12.00 |
Cilantro jalapeño hummus, tomato, cucumber, red onion, sweet peppadew peppers, feta cheese served on foccacia herb |
| REUBEN |
$10.00 |
Sliced tender corned beef , sauerkraut, swiss and thousand island dressing served on marble rye |
| PRIME RIB DIP |
$12.00 |
Slow roasted prime rib of beef, sliced thin and served on a french roll with Paddy Pale Ale onions, provolone cheese with a side of giardiniera and au jus |
| FISH & CHIPS |
$14.00 |
Atlantic cod fried in our own Kainz Brau beer batter served with fries, coleslaw and tartar sauce |
| GRILLED FISH TACOS |
$12.00 |
Smokey grill seasoning tilapia and coleslaw served on flour tortillas with a side of mango salsa and tortilla chips |
| BRUSCHETTA CHICKEN |
$14.00 |
Boneless chicken breast topped with bruschetta and fresh mozzarella served with broccoli and roasted red potatoes |
| PARMESAN CRUSTED WHITEFISH |
$14.00 |
Whitefish crusted with parmesan, red bell peppers, jalapeño and chives served with roasted red potatoes and asparagus |
| BABY BACK BARBECUE RIBS |
$23.00 |
choice of sriracha chips, fries or coleslaw served with a cornbread muffin |
| CHICKEN PENNE |
$14.00 |
Sauteed chicken with artichoke hearts, spinach, penne pasta in a sundried tomato pesto cream sauce |
| TACO PLATE |
$10.00 |
Smoked pulled chicken and prime rib tacos topped with green and red peppers, grilled onions on corn tortillas with a side of black beans mixed with diced onions and jalapenos and a side of salsa verd |
| USDA CHOICE PRIME RIB |
$18.00 |
10 oz. prime rib served with vegetable medley and roasted red potatoes (available after 5pm) |
| NY STRIP STEAK |
$20.00 |
12 oz NY Strip served with vegetable medley and roasted red potatoes |
| GRILLED CHEESE & FRIES |
$7.00 |
|
| FISH & CHIPS |
$7.00 |
|
| HAMBURGER/CHEESEBURGER WITH FRIES |
$7.00 |
|
| CHICKEN STRIPS & FRIES |
$7.00 |
|
| MACARONI & CHEESE |
$7.00 |
|
| TACO PLATE |
$7.00 |
one taco with tortilla chips |
