| Classic Three Cheese Fondue |
$24.00 - $35.00 |
served with bread cubes |
| Crab Cakes |
$13.00 |
with jicama arugula salad, pickled radish and remoulade sauce |
| Pommes Frites |
$8.00 |
french fries with three dipping sauces |
| Lamb Lollipops |
$18.00 |
two lamb chops with a pomegranate demi-glace |
| Moules Frites-classic French Bistro fare with French Fries |
$12.00 |
Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries |
| Seared Sea Scallops |
$18.00 |
Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion |
| Fresh Housemade Black Orecchiette |
$12.00 |
with octopus , caramelized fennel, chorizo, orange emulsion |
| House Made Gnocchi |
$14.00 |
oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds |
| Baked French Onion Soup |
$5.00 - $9.00 |
served with a crouton and melted gruyere and parmesan cheeses - a classic! |
| Hungarian Mushroom Soup |
$5.00 - $9.00 |
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| House Salad |
$8.00 |
mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing |
| Fresh Sliced Pears And English Stilton Cheese |
$11.00 |
on a bed of mixed greens with candied walnuts and a dijon vinaigrette |
| Caesar Salad |
$9.00 - $10.00 |
hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing |
| The Wedge |
$9.00 |
A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs |
| Roasted Beets |
$12.00 |
Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette |
| Steak Frites |
$34.00 |
the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries |
| Steak Au Poivre |
$39.00 |
a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions |
| Rack Of Lamb |
$34.00 |
with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint |
| Hazelnut Chicken |
$28.00 |
an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi |
| Seared Duck Breast |
$29.00 |
Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes |
| Fresh Colorado Striped Bass |
$30.00 |
With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam |
| Fresh Grilled Salmon |
$30.00 |
Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots |
| Chicken Piccata |
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a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto |
| Tofu Piccata |
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firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto |
| FILET OF TROUT |
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Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto |
| Boneless Pork Loin |
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Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes |
| Pasta |
$9.00 |
with marinara sauce |
| Chicken Fingers |
$9.00 |
with french fries |
| Small New York Steak |
$19.00 |
with french fries |
| French Onion Soup |
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| Hungarian Mushroom Soup |
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| House Salad |
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| French Vanilla Ice Cream |
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with caramel sauce |
| Chocolate Mousse |
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