| Spinach And Artichoke Dip |
$10.95 |
house-made, served hot with crisp tortilla chips, diced tomatoes, and parmesan cheese. |
| G.v. Sausage And Cheese Plate |
$10.95 |
choice of two house sausages: andouille, bierwurst or munich with chipotle cheddar, tillamook white cheddar and two house mustards. |
| Fresh Pacific Oysters |
$11.50 |
fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces. |
| Angus Springs Steak Kabobs |
$11.95 |
all natural angus springs ranch steak tips charbroiled with onions and sweet peppers. served with our gorgonzola sauce. |
| Super Club Quesadilla |
$9.95 |
a triple stack of tortillas layered with two cheeses, house smoked chicken, diced tomatoes, and peppered bacon. served with house-made salsa, brew house black beans, and sour cream. |
| Mediterranean Plate |
$10.95 |
house-made hummus, baba ganoush, peppadews, mixed olives, fennel salami, capicola, feta cheese and ale-mustard sauce served with pita bread. |
| Stuffed Portobello |
$9.95 |
roasted portobello mushroom stffu ed with diced mushrooms, roasted red peppers, and gorgonzola. served with avocado poblano chimichurri, garlic crostini and baby greens |
| Beer-batter Onion Rings |
$9.95 |
crisp onion rings served hot with a side of our house-made caramelized onion dipping sauce. |
| World Famous G.v. Nachos |
$10.95 |
a mountain of crisp tortilla chips layered with pepperjack and cheddar cheeses, diced tomatoes, black olives, green onions, house-made salsa, brewhouse black beans and sour cream. |
| Guacamole |
$2.95 |
|
| House-smoked Chicken |
$3.95 |
|
| St. Johns Stout Chili |
$3.95 |
|
| Oregon Bay Shrimp |
$4.50 |
|
| Soup Du Jour |
$4.95 - $8.95 |
|
| Soup And 1/2 Sandwich Combos |
$7.95 - $9.25 |
choose from honey-cured ham, honey-mesquite smoked turkey breast or pastrami with cheddar, havarti or provolone cheese. served on your choice of sourdough, black sour rye or whole grain wheat with le |
| G.v. Stout Chili |
$5.50 - $7.50 |
|
| House Salad |
$4.75 |
fresh mixed greens garnished with your choice of our house-made dressings: balsamic vinaigrette, ranch, oregon blue cheese, honey-dijon or thousand island. |
| Side Caesar Salad |
$5.25 |
crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge. |
| G.v. Caesar Salad |
$9.25 |
crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge. |
| Baby Spinach Salad |
$9.95 |
tender leaves of baby spinach tossed in our lemon vinaigrette. garnished with artichoke hearts, tomatoes, roasted red onions and feta cheese. |
| Maccobb Salad |
$11.95 |
fresh mixed greens topped with diced smoked turkey, peppered bacon, fresh tomatoes, oregon blue cheese crumbles, hard-boiled egg, black olives, and pickled onions. served with house-made oregon blue |
| Tuscan Chicken And Apricot-walnut Salad |
$11.95 |
fresh mixed greens tossed with honey-dijon dressing, dried apricots, red onion, spiced walnuts, feta cheese and topped with a broiled tuscan chicken breast. |
| Heart Of Romaine With Oregon Bay Shrimp |
$12.95 |
crisp heart of romaine wedge drizzled with our creamy cucumber-dill dressing and topped with sun-dried tomatoes, capers, red bell pepper, toasted almonds and oregon bay shrimp. |
| Grilled Skirt Steak Salad |
$13.95 |
marinated natural angus springs ranch beef skirt steak charbroiled and thinly sliced. served on grilled heart of romaine with our caesar dressing, roasted red peppers, balsamic red onions, kalamata o |
| Greek Salad |
$10.95 |
marinated cucumbers, tomatoes, kalamata olives, red onion, basil, artichoke hearts and sun dried tomatoes topped with feta cheese. served on a bed of romaine lettuce tossed in lemon vinaigrette dress |
| Oregon Blue Cheese Or Feta |
$2.95 |
|
| House-smoked Chicken |
$3.95 |
|
| Oregon Bay Shrimp |
$4.50 |
|
| Tuscan Grilled Chicken |
$4.95 |
|
| Whiskey-glazed Pork Chop |
$19.95 |
grilled carlton farms 12 oz. bone-in pork chop with a pendleton whiskey-molasses glaze. served with white cheddar & chive mashed potatoes and fresh vegetables. |
| Red Curry Prawns |
$19.95 |
sauteed mexican white prawns in a red curry coconut sauce with peppers, carrots, red onions, pineapple, and green onion served around basmati rice topped with a pineapple chutney. |
| Seafood Platter |
$21.95 |
sweet mexican white prawns, alaskan cod and pacifi c northwest bay oysters hand-breaded and fried until crisp and golden. served with lemon caper and cocktail sauces, red cabbage slaw and french frie |
| Fried Ocean Prawns |
$19.95 |
sweet mexican white prawns hand- breaded and fried until crisp and golden. served with cocktail sauce, french fries and red cabbage slaw. |
| Chicken Pot Pie |
$14.95 |
roasted chicken breast simmered in thyme veloute with carrots, celery, mushrooms and zucchini in a fresh baked puff pastry shell. |
| Vegetarian Portobello Mushroom |
$14.95 |
roasted portobello mushroom cap stu ffed with roasted red peppers, basil, and gorgonzola cheese. served with grilled parmesan polenta, avocado-poblano chimichurri and fresh vegetables. |
| Fresh Pacific Oysters |
$17.95 |
fresh pacifi c northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces, french fries and red cabbage slaw. |
| G.v. Bbq Pork |
$9.50 |
carlton farms pulled pork simmered in red thistle bbq sauce. served on a fresh brioche roll with caramelized onions. |
| Bavarian Pork Sandwich |
$9.95 |
house-made carlton farms pulled pork served on grilled sourdough bread with sauerkraut, provolone cheese and ranch dressing. |
| Grilled Ham And Havarti On Rye |
$8.95 |
honey-cured ham served on grilled black sour rye with havarti and house mustard sauce. |
| G.v. Ham And Turkey Club |
$10.95 |
a triple decker layered with honey-cured ham, honey-mesquite turkey breast, peppered bacon, havarti and cheddar cheeses, lettuce, tomato and mayonnaise on toasted egg bread. |
| The Original Gardenburger |
$10.95 |
oregons own gardenburger pattie with provolone cheese, sauteed mushrooms, pesto, avocado, lettuce, tomato and red onions on a toasted kaiser roll. |
| Pan-fried Pacific Oysters |
$10.95 |
fresh pacifi c northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper sauce on a toasted kaiser roll. |
| G.v. Sausage Hoagie |
$9.95 |
our sausages are made fresh from our own recipes. your choice of munich bockwurst, louisiana-style andouille or bierwurst sausage flame-broiled and served on a toasted hoagie roll with grilled peppe |
| Pastrami Reuben Sandwich |
$9.95 |
th inly sliced pastrami piled high on grilled black sour rye with sauerkraut, ale-mustard sauce and provolone cheese. |
| Sirloin Steak Sandwich |
$13.95 |
marinated natural angus springs ranch sirloin steak with red onion marmalade, tomato, peppadews, organic arugula and horsey sauce on a toasted focaccia. |
| Alaskan Cod Sandwich |
$10.95 |
panko crusted alaskan cod let with avocado-poblano chimichurri, tomato and shredded lettuce on a toasted lemon focaccia. |
| Mediterranean Veggie |
$10.95 |
toasted kalamata focaccia served with grilled seasonal vegetables, pesto, feta, tomatoes and lettuce. |
| Tuscan Chicken Sandwich |
$10.95 |
boneless chicken breast marinated in olive oil, garlic and fresh herbs, broiled and served on toasted kalamata olive focaccia with roasted red pepper aioli, tillamook white cheddar cheese, organic ar |
| Red Thistle Bbq Chicken Sandwich |
$10.25 |
boneless chicken breast marinated and grilled, topped with red th istle bbq sauce, tillamook white cheddar cheese, crispy onions and served on a toasted kaiser roll. |
| Cajun Chicken |
$10.25 |
marinated boneless chicken breast coated in cajun spices and skillet-seared, topped with an orange chili butter, melted pepperjack cheese, roasted green chili, and crispy red chili onion on a toasted |
| Fettuccine Alfredo |
$11.95 |
fettuccine pasta in a rich garlic house-made alfredo sauce topped with parmesan cheese. |
| Primavera |
$12.95 |
fresh seasonal vegetables. |
| Prawns Bow Tie |
$17.95 |
sauteed sweet mexican white prawns tossed with bow tie pasta, mushrooms, onions and peppers in a rich tomato sherry sauce. |
| Chicken And Spinach Manicotti |
$14.95 |
oven-roasted chicken blended with creamy spinach and artichoke hearts, mozzarella and parmesan cheeses, and rolled in fresh pasta sheets. laced with our house-made marinara and alfredo sauces and ser |
| Moscow Chicken Pasta |
$15.95 |
house-smoked chicken sauteed with peppers, balsamic onions, mushrooms and peppadews tossed with fettuccine in a vodka tomato cream sauce. |
| Seasonal Ravioli |
|
see daily special sheet for chef s selection. |
| House-smoked Chicken |
$3.95 |
|
| Tuscan Grilled Chicken |
$4.95 |
|
| Oregon Bay Shrimp |
$4.50 |
|
| The Brewpub |
$8.95 - $10.50 |
|
| Ragen Cajun |
$9.95 |
skillet-seared with cajun seasonings, chipotle mayonnaise and pepperjack cheese. |
| Wowsa Yowsa |
$10.95 |
grilled portobello mushrooms, roasted red peppers and oregon blue cheese. |
| Blackened Bleu |
$10.95 |
skillet-seared with cajun seasonings and topped with oregon blue cheese and pepper bacon. |
| The G-v-b-b-b-q |
$10.75 |
tillamook white cheddar cheese, red thistle bbq sauce, peppered bacon and caramelized onions. |
| Hardy Havarti |
$11.95 |
with avocado, honey-cured ham, mushrooms, havarti, shredded lettuce, tomatoes, with roasted red pepper aioli and red onions. |
| Mary Melt |
$11.95 |
with melted pepperjack and havarti cheeses, bacon, grilled red onion, tomato, red leaf lettuce and thousand island. |
| G.v. Stout Chili Burger |
$11.75 |
smothered in g.v. stout and topped with green onions, shredded pepperjack and cheddar cheeses. |
| Top Sirloin |
$25.95 |
broiled 10 oz. center cut top sirloin steak. |
| Rib Eye |
$30.95 |
broiled 12 oz. rib eye perfectly marbled to melt in your mouth. |
| New York |
$29.95 |
broiled 10 oz. new york steak tender, juicy and flavor packed. |
| Filet Mignon |
$34.95 |
broiled 8 oz. prime cut let mignon; the king of steaks wrapped in peppered bacon. |
| Friday And Saturday Night Slow-roasted Prime Rib |
$26.95 - $29.95 |
misty isle all natural choice prime rib encrusted with herbs, garlic, cracked pepper and salt. |
| Oregon Blue Cheese And Jalapeno Butter |
$2.95 |
|
| Roasted Garlic Paste And Beer-batter Onion Rings |
$2.95 |
|
| Seared With Black Peppercorn Crust |
$2.95 |
topped with marsala sauce and pan juices |
| Roasted Oregon Mushrooms, Green Onions And Gorgonzola Sauce |
$2.95 |
|
| Alaskan Cod Fish & Chips |
$14.95 |
th e best fi sh & chips in oregon! alaskan cod hand- breaded and fried until crisp and golden. served with lemon caper sauce, french fries, and red cabbage slaw. |
| Tuscan Chicken |
$15.95 |
marinated boneless breast of chicken broiled and topped with avocado-poblano chimichurri, portobello mushrooms, roasted red peppers and green onion. served with grilled parmesan polenta and fresh veg |
| G.v. Pork Schnitzel |
$14.95 |
hand-breaded carlton farms pork loin pan seared with white wine, capers and sweet butter. served with white cheddar & chive mashed potatoes and braised red cabbage. |
| Sausages & Smashed |
$13.95 |
all of our sausages are made fresh from our own recipes. your choice of two flame-broiled munich bockwurst, louisiana-style andouille or bierwurst sausages. served with buttermilk mashed potatoes an |
